January 20th - January 27th, 2019. $30 Per Person | $15 Optional Wine Pairing
Food
Mussels and ClamsUSD 17.00
spanish chorizo, white wine, garlic, farm basil, cherry tomatoes
Roasted Eggplant RollatiniUSD 13.00
roasted rolles eggplant, manchego, ricotta cheese, marinated sauce
Housemade MeatballsUSD 13.00
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
Grilled ArtichokesUSD 13.00
House made ciabatta + farm basil + lemongrass sauce
Green Goddess KaleUSD 12.00
Butternut squash + brussel sprouts + toasted pepitas + goat cheese crostini
Burnt Carrot Salad
Avocado + red onion + feta + cilantro + citrus vinaigrette. Wine Pairing: The Crossings Sauvignon Blanc, New Zealand
Roasted Brussels SproutsUSD 8.00
Sweet chili glaze + pickled carrots + cilantro + scallions
Fried Green Tomatoes
Panko crusted + chipotle remoulade. Wine Pairing: Baron Fini Pinot Grigio, Italy
Ocean ChicharronUSD 18.00
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
CheeseburgerUSD 15.00
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
Heirloom Tomatoes
Fresh mozzarella + pesto + basil + e.v.o.o. Wine Pairing: Mer Soleil Chardonnay, California
Cranberry Wild Boar Sausages
Soft polenta + julian caramelized bell pepper + onion. Wine Pairing: Skyfall Merlot, Washington
Burrata Artichoke PinsaUSD 16.00
Tomato sauce + burrata + artichoke
Drinks
All Draft BeersUSD 6.00
House WineUSD 10.00
Red or White
Paddle OutUSD 10.00
Coconut rum + pineapple lemon + coco Lopez
Old FashionedUSD 10.00
Whiskey + demera sugar + angostura bitters + maraschino cherry
Good Karma MargharitaUSD 10.00
Blanco Tequila + grand marnier + agave +lime + jalapeño
Gin & JuiceUSD 10.00
Wild roots gin + peach pureé + splash lemon + lemon twist