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Europa

4.4
188 reviews
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$31 to $50
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Continental
Top Tags:
  • Romantic (276)
  • Special Occasion (252)
  • Neighborhood Gem (175)

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About

AAA’s Westways Magazine calls Villa Royale’s Europa Restaurant “a charming hideaway where you’ll feel as if you’ve been transported to an intimate castle in Europe.” Europa offers the very best in fine dining in Palm Springs. In fact, for ten consecutive years, AAA has given the restaurant a 4 Diamond Rating, The Wine Spectator has given Europa award after award and Zagat Guide has offered their highest endorsement.
Dining Style
Casual Dining
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Cuisines
Continental, Contemporary European
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Phone number
(760) 327-2314
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Dress code
Smart Casual
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Neighborhood
What 188 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.5
service
4.6
ambience
4.1
value
Noise · Quiet
90% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined on March 18, 2017

Food was great and Seth the server was awesome.

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vipHungrygak (Edmonton)
5.0  Dined on March 17, 2017

Seth our server was great. Food was very good. Halibut was cooked perfectly. Would definitely go back. Must eat in the patio. Very quaint

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amos123 (Palm Springs)
4.0  Dined on March 16, 2017

This was my wife 65 birthday. We dined outside with the fireplace on - very romantic settings. Service was excellent great food too. A little costly, but than we did have a bottle of champagne and the special appetizers and entries. I highly recommend for special occasions.

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vipOpenTable Diner (Portland)
3.0  Dined on March 15, 2017

The food was very good but the service did not mirror the quality of food. Two missed courses, amuse-bouche and appetizers, which eventually I had to ask for.

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vipMJOMaha (New England)
5.0  Dined on March 1, 2017

I loved the grilled Caesar salad and duck. My dinner partner was likewise impressed with the beet salad and scallops. The chef is a master. The atmosphere is charmingly a European cottage with a patina consistent with age. It formerly was the estate of Sonja Henie.

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OpenTable Diner (Hawaii)
5.0  Dined on February 22, 2017

Service, food and atomphere all come together at this quaint European influenced restaurant. From start to finish the evening was perfect. First time ever we had a sever ask if we were enjoying the pace of the evening. An experience to remember. Wonderful.

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vipIdoL (Los Angeles)
3.0  Dined on February 15, 2017

Onion soup was very good; the flatbread dough was not home made and the toppings to heavy; Our amuse came only after the entree and not before as been told. By the way an amuse should be served before the appetizer. The entrees were not very delicate plated. However the duck was of great great quality and well prepared. The veal ossobuco was very good. Maybe they need a very good person at the front of the house.

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OpenTable Diner (Seattle)
2.0  Dined on February 10, 2017

We were very disappointed with the fact that they did not have 3 different wines that were on the wine list. The waiter and the Asst manager had very limited wine knowledge, but when they deferred to the Manager, she blamed the wine vendors for not having what we wanted and said that the wine list was obsolete. It seems that she could make the effort to select new ones and type some new lists. Als when we entered, we asked two different diners how their dinners were and one said the Sablefish was just so so and do not order it, the other said the same thing about the Osso Buco. With such a limited menu, this leaves little to choose.. Sorry, but you need to make several improvements.

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OpenTable Diner (Palm Springs)
4.0  Dined on January 25, 2017

Such a beautiful restaurant, complete with welcoming fire. Service was very good and the food was delicious. A very romantic setting. Great choice for a special occasion,

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Bill (Seattle)
5.0  Dined on January 15, 2017

Excellent service and food. we have eaten here many times over the ears and have never been disappointed. Highly recommend this restaurant!!

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sbzj2013 (Vancouver)
5.0  Dined on December 30, 2016

Excellent all around

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vipMike (Palm Springs)
5.0  Dined on December 22, 2016

We always enjoy going to Europa for birthdays, Christmas, etc.

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OpenTable Diner (San Francisco)
5.0  Dined on December 10, 2016

Great food, great dining room, lovely fireplace, great live music, fabulous resort.

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OpenTable Diner (Palm Springs)
5.0  Dined on December 4, 2016

Perfect dining experience at Europa! Everything was charming and delicious! The menu is limited but, the salad of the day and the beef entree were cooked to perfection. This is a great hide away restaurant for romantic dining. In the past it had been a hit or miss at Europa. I have to say Europa exceeded my expectations and have the thank the staff for an amazing evening!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 3, 2016

Went there on a ptivate couple of friends night. The grounds were wonderful lush and serene. We were immediately greeting at the bar by the acting hostess and seated right away. The harpist was playing as we received the appetizers which were niecly balanced to not overfill you. Then we recieved main course and the scallops that I ordered were light and seasoned with such a wonderful blend of spices that were just fantastic. Our waitress was right on que with everything, knew here venues history and had a smile that was contageous as was her uplifting spirit. All in all, Europa was a well balanced, luxureously appointed, escape from the world experience.

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vipGourmand (Palm Springs)
5.0  Dined on November 24, 2016

We celebrated a Thanksgiving/Birthday. Very worthwhile.

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vipGothamGuyz (New York Area)
1.0  Dined on November 24, 2016

We went to Europa for Thanksgiving dinner. How can a restaurant make a disaster of Thanksgiving? Europa found myriad ways. The first course was tasteless. The second course took an hour to arrive and was awful. Tough porchetta. Over cooked salmon with the same tasteless sauce as the first course. Vegetables that were either over cooked or almost raw. We waited another hour for a desert that never arrived. How long does it take to slice some pie? To top it off, service was tragic. The space is charming. It would be a great venue for a chef and some management who knew how to run a restaurant.

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vipCassiecat (Seattle)
5.0  Dined on November 12, 2016

What a lovely, romantic place! The decor is lovely and having a live harpist certainly contributes to the atmosphere. The smallish menu is very nice. We both opted for the duck which sounded marvelous - and was. The wine list has good options in medium-priced wines. We had a delightful evening.

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jcaestecker (Orange County)
5.0  Dined on November 11, 2016

Lovely, romantic and quiet. Been coming here for years and it never is less than wonderful.

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OpenTable Diner (Orange County)
5.0  Dined on November 3, 2016

Europa is a quiet, cozy restaurant in a boutique hotel. The food and service are excellent and priced reasonably considering the quality. It is a great romantic "get-away".

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