Split plate, please add $10.95
Les Escargots
Angel Hair aux Pignons et Escargots$20.95
Angel Hair pasta with 6 large escargots in pine nuts, Brandy provencal sauce
Escargots Normande au Brie$19.95
6 extra large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell
Escargots à la Mode de l'Abbaye$20.95
6 extra large escargots stewed in fresh cream, caramelized onions, Armagnac and black pepper. Believed to have been created by monks, this original recipe was discovered in an ancient monastery during renovation. A perfect example of simple old cuisine at its best
Gratin d'Escargot aux Gnocchi$18.95
6 extra large escargots & potato gnocchi baked in mushroom duxelle sause
Maria`s Favorite$19.95
6 extra large escargots and cheese tortellini in a Parmesan - champagne sauce with fine herbs and diced tomatoes, Complimented with mushroom - smoked sausage salpicon demi glace
Escargots Bourguignone$17.95
6 extra large escargots bourguignone baked in classic, seasoned parsley-garlic butter
Escargot 41$22.95
Hors d'Oeuvres
Moules a la Suçarelle$21.95
Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream. A delightful recipe from "cuisine de Provençe"
Pâté de Campagne Maison$19.95
Homemade country pâté, served with cornichons et pain de campagne. Classic French way to enjoy this dish
Foie Gras de Canard Mi-Cuit$27.95
Classic French Foie gras delicatecy, served with toasts and White Pineau des Charantes gelée
Saumon Fumé au Café$21.95
Guérande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points. Coffee flavors? none, Coffee enhances the delicate flavors and texture by neutralizing natural oil
Brie aux Noix et Raisins$17.95
Baked Brie with walnuts and grape
Half Dozen of Fresh Cold Water Oysters
Served with home made cocktail sauce and horseradish
- MKT
Grilled Octopus$27.95
Salades
Caesar Salad$16.95
Traditionally prepared, served with anchovy and croutons
Organic Spring Mix$18.95
Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with stilton blue cheese
Organic Baby Spinach Salad$18.95
Baby spinach leaves, fresh beats, bacon crumbles, and a slice of warm goat cheese toasted with sundried tomato vinaigrette
Beet Salad l'Orange$18.95
Mixed beets served with arugala, and an orange poppy seed vinaigrette Shaved fennel and orange supre' mes
Soupes
Soupe à l'Oignon Gratinée$15.95
Onion soup baked with croutons and emmental cheese
Bisque de Langouste$20.95
Lobster bisque finished with cream & sweet sherry
Soupe du Jour$14.95
See your server
Fruits de Mer
Snapper aux Lardons$40.95
Lightly sautéed, served with a merlot brown sauce complimented with garlic confit, mushroom, bacon, baby shrimps and fresh thyme sprig
Merliton de Saumon a la Moutarde$38.95
Salmon fillets baked in parchment paper with a mustard garlic-lemon butter
Loup de Mer Amandine$40.95
Branzino fillet sautéed, finished with an Almonds beurre meuniere
Fruits de Mer aux Morilles$49.95
Jumbo shrimps and sea scallops sautéed with white mushrooms, morels and fresh lemon thyme. Finished in a light champagne cream sauce
Bouillabaisse$50.95
Jumbo shrimps, sea scallops, mussels, yellow tail snapper and branzino, served in a white wine tomato broth
Les Volailles
Poulet à la Façon du Pégot$35.95
Chicken breast sautéed with spinach, mushrooms, Andoullie sausage, garlic and Italian-thyme in a light mushroom demi-glace'
Canard Rôti aux Pruneaux$45.95
Half crispy duck rubbed with fresh garlic salt, served with a plum Port wine sauce
Canard Confit aux Lentilles Vertes du Puy$43.95
Old fashioned sea salt cured duck, pan-fried in goose fat, served with lentils du Puy and demi-glace sauce
Les Viandes
Médaillons de Veau aux Pommes$44.95
Veal scaloppini grilled with sweet apple and mushroom Calvados creamed sauce
Tournedos Lesdiguiére$57.95
Certified Angus Beef tenderloin sautéed, topped with creamed spinach and Swiss cheese Served atop of a Marsala mushroom brown sauce
Tournedos au Beurre d'Anchois$57.95
Certified Angus Beef tenderloin sautéed and finished with an anchovy butter. Old Provençal family recipe creating the most amazing flavors, yet without any fishy taste. A must to try for any anchovy's lover
Veal Sweetbreads$41.95
Thymus gland in young cow, pan sautéed and served with a morel, mushroom cream sauce
Grilled Veal Chop$61.95
Garlic Herb encrusted Veal Chop With Pan Au Jus
Berkshire Pork Chop$46.95
Grilled pork chop mushroom demi glace, homemade mashed potatoes And mix vegetables
Featured Drinks
White Cosmopolitan$17.00
Vodka, St. Germain, White Cranberry Juice
Monsieur$17.00
Grey Goose Pear, St Germain, Champagne
Madame$17.00
Gin, St. Germain, Grapefruit Juice, Champagne
Japanese Affair$17.00
Toki Japanese Whiskey, Combiner, Ginger Syrup, Fresh Lemon Juice, Blackberries
French Martini$17.00
Vodka, Chambord, Pineapple
Aviation$17.00
Gin, Maraschino, Crème de Violette
Lavender Mojito$17.00
White Rum, Fresh Lime Juice, Lavender
Framboise Margarita$17.00
Tequila, Combier, Framboise Liquor, Fresh Lime
Champagne
Champagne Moet
- Split$29.00
Moschino Prosecco$11.00
Kir Royal (Champagne & Chambord)$14.50
Andre Delorme-Split Rose$17.00
Marquise Goulaine - Clemant (Bruit)
- Gl$17.00
White Wines
Chardonnay House$12.00
Duckhorn Chardonnay$21.00
Pinot Grigio House$12.00
Pinot Grigio Santa Margarita$16.00
Saint Gabriel Riesling (Germany)$12.00
Laurent Montagu Sancerre$19.00
Chablis Domaine Columbier$17.00
Rose Mimi Cotte de Provence$13.00
Giesen SB (New Zealand)$13.00
Domaine de Terra Vecchia Muscat$12.00
Red Wines
Pinot Noir House$12.00
Bordeaux Grandes Mottes$14.00
Cabernet House$12.00
Cotes du Rhone Barville$14.00
Merlot House$12.00
Decoy Cabernet by Duckhorn$19.00
Elouan Pinot Noir by Caymus$17.00
Chateaux La Cardone Medoc 2015
- 375ml$45.00