Set against breathtaking views of the Hollywood Hills, our L.P. Rooftop evokes the spirit of lively Asian street markets through bold flavors and sharable night food available al fresco until 2 a.m. Cozy up to our rooftop fire pit with friends and sip on our Bubble Tea concoctions and bespoke handcrafted cocktails or indulge in a rare spirit flight at Frankie's, our private bar, an intimate venue ideal for private gatherings.
Come for a meal and stay for the night.
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Sun 5:00PM - 7:30PM
Tue - Thu 5:00PM - 7:30PM
I love Ep&Lp, but I am more a fan of their rooftop than I was of their restaurant. I still had a great experience though!
I was visiting my son who lives in LA with my married daughter. We wanted a fun night out at a trendy restaurant in LA. The ambience was lovely but I thought the food was overpriced for what it was. I eat out a lot in Chicago at fine dining restaurants and I travel all the time and dine.
Your food was salty and the portions were small for the price.
It took me a few days to detoxify from the salt.
The food at the restaurant (on the second floor) was so YUMMY!
Waited an hour to be seated even though I had a reservation. Staff was nice but was unapologetic about the wait, even though it was an hour until we finally got seated. They’re BUSY but yet again, it’s always BUSY here. Maybe, they shouldn’t overbook. Food was delicious except for the vegetarian dishes.
I really enjoy the atmosphere and food at ep and lp. For a starter we had their take on ceviche, it was delicious, and the pork spare ribs. My girlfriend and I ordered the lobster noodles to share and were a bit disappointed to see the quantity of noodles you get with this dish. I understand receiving a small portion of lobster but compared their other noodle dishes it looked like we had ordered off the kids menu. I will definitely go back but pass $39 lobster noodles :(.
They don’t have enough staff and you are treated as if you are in a LA nightclub, rude and don’t really care. If you’re paying the ridiculous prices for the food, significantly better service is expected. The manager was mire like a bouncer - Saturday night sept 22nd. Go spend your $$$ somewhere else.
Very innovative food. Service was outstanding. The noise level is a bit high, so it’s not easy for conversation. Parking is awful. Don’t drive unless you have to.
Carlos was a phenomenal and patient served! Very accommodating along with the other servers in our section! Everyone was attentive. The food was hot and very tasty. We felt very welcomed.
We celebrated my friend’s Birthday. The food was honestly not that great. The lobster garlic butter pasta was the only good items we ordered and we ordered the most popular items. The place was very over priced for the quality of food and ambiance. The upstairs Bar was very pretty and had a nice view. Definitely won’t go back to the restaurant but may go back to the bar.
Food is average, Minimal options for dinner though creAtive ideas, Rooftop is nice first come first serve, Service was terrible during dining
Service was quick and great. The atmosphere and vibe of the restaurant was nice.
Great restaurant with fabulous vibe and then upstairs to the rooftop bar to continue the party. Great place.
I would not recommend this place for food. The rooftop bar is cool and the service was good. However, the food was so over salted and over spiced. I couldn’t even differentiate dishes because they were all very over-spiced. Plus, it was over priced for the quality. If I pay that much, I expect good food.
We sat at our table for 18 min before anyone came to offer us water or take our drink order. The waitress that helped us was friendly. Chefs menu was great except the fish was over cooked. Great price for the chefs tasting menu
Skinny margarita couldn’t get done right two or three times. The red snapper fried fish was difficult to eat. Not enough knives given. The mary’s chicken OG was amazing. The Dan Dan noodles
Had way too much meat which i guess is good value but maybe took away from the fact it’s a noodle dish. Noisy but good crowd. Good looking people.
Brandon the manager of EPLP was very accommodating ! Food was amazing! Thank you again!
Honestly my 5th time to EPLP. ALWAYS LOVED the waitresses there. Bar tenders at the rooftop are always sweet. However, giving this a very low rating because of the hostesses.
Note to establishment, we typically come and spend tons of $$$ here and pop bottles to support the business. Your two hostesses gals last Friday night had AWEFUL attitudes, NOT nice, and had the nerves to look dead at your face an not respond to a question that was as simple as "would you like us to come back (we were early) or have us wait here?" -- as they hand signaled us to either go or stay -- no idea.
I'm appalled as the guys and gals downstairs at the door were always awesome. I would say the hostesses can make or break the face of your establishment. Make your guests feel welcomed. Its simple. Either this is poor management or bad employee screening. How did they even get the job?!
The waiter was awesome, very attentive and made some suggestions as well. It was our first time there and I will be returning soon.
Thoroughly enjoyed our dinner at EP + LP! Very lively vibe, but the best thing was the food. We had the chef's menu and loved every dish. Would go again!
Amazing service. Very diverse, inclusive ambience. Great tasting drinks. High quality, tasty food. Fresh ingredients. Highly recommend. Happening spot and music.
Service was horrendous. Server did not attend to our table for ten min, we had to flag down another server to take our order. I had to get out of my seat three times to chase down the server for service. What made it even worse was they had mandatory tip of 20%. I would not have tipped the server that much for barely any service. One of the host girls was also very rude. Upstairs bar was also unorganized. We wanted a table and they said they can only host a group of 4 and our party of 8 was rejected even tho we’re two groups of 4 and there was clearly a space big enough to accommodate that was open. Drinks are way overpriced. Will never return.
Took my family out for a birthday dinner. It was a large group, so we accepted a table with a great view of the rest of the city. The service was really slow for the first half of the meal, which is odd considering the restaurant had just opened. The busboy and water boy were attentive, but the waitress was continually lagging. Other waiters and servers were helpful, but ours was lagging. We finally figured out why later when, upon exiting, we observed her waiting on tables in the main dining room. There were several groups of equal size to my party, seated and eating in the main dining area. My group was considerably unhappy upon realizing that we had been seated in the bar, along with two other larger and equally unhip, unfashionable people. I would be tempted to come back and give them another chance, as the food was freaking delicious. I also want to see if I receive the same service from other waitstaff.
TL; DR: Amazing food, but be sure to ask to sit in the main dining room. Unhip, uncool people WILL be seated in the bar if you do not ask.
Food was excellent
A little too noise in the dining
Staff - friendly but seemed busy. A lot of people to serve
Definitely would come back!!! And would recommend to others!!
I didn't know what to expect, but I was very happy to finally try this restaurant! I came in with two friends for their dineLA dinner course and we were all delighted and left the restaurant very happy and very full! I will definitely try to come again soon!
One of my favorite restaurants in l.a, came for Dine L.A to try out the new menu items. I was extremely skeptical once I saw the menu but when everything came! It was delicious, the mushrooms and veggie curry was surprisingly the best. Come for their regular menu also! The kakoda is delicious if you like raw fish, any of their noodles/seafood are worth a try.
Great restaurant. Amazing food and service.
Was here for DineLA for Sunday Brunch
I came here through the Dine LA event and am so happy I did! I love the food, the staff were friendly, ambiance was amazing! The only issue I had was with how extremely loud the restaurant was. After a while it was bearable.
The Asian chicken and waffles were to dieeee for.
Food was good. Service was good. Place is loud. Bar vibes all day long.
Fun and delicious !
Me and my girlfriend(@homesbyale) love this place! For starters it has two levels - the restaurant and the rooftop bar. Both venues carry a consistent feel, but unique ambiances. We are never disappointed here. To start everything off and get a feel for the place we recommend the Kokoda Ceviche, it may not be the traditional ceviche you know and love but it is an amazing dish that will have you asking for more. We dined at the restaurant and tried the items on their DineLA menu during our most recent trip. We ordered the Lemongrass and Pepper wings which bring an amazing style and flavor to lemon pepper wings. These paired with the sweet and sour sauce are definitely a must try combo. We followed this up with an order of Dan Dan Noodle plate and immediately wanted seconds! The pork in these noodles makes the dish extremely savory and delicious. The DineLA menu is great for trying several dishes - whats great about this place is that they also offer a similar option (a bit pricier) when the DineLA option is not available. We definitely recommend this place - the drinks are great too! Dont be afraid to try a variety of options, I didnt know I would enjoy Mezcal so much , or the "bad medicine" drink. Thank you to all the staff at E.P. + L.P.
Deli Ouse Asian fusion always
Cantaloupe juice was very refreshing. The mushroom brown rice bowl is very flavorful and great textures from the mushrooms and crispy rice. The chicken & waffles was also good but the waffle could have been crispier. Dinela brunch menu included a little taste of dessert and both the coconut sorbet and fruit were very fresh.
Our meal was excellent with inspired combinations of asian spices on items like eggplant in 'umami' broth, fire-roasted broccolini with a roasted coconut and chili topping. The freeze dried berries sprinkled on the pineapple swirl whipped cream dessert crunch like meringue and explode with flavor - an inspired riff on a pavlova.
The dedication to asian ingredients can go to far, the bar wasted two gin and tonics before they found a 'far eastern' imported tonic that wasn't flat. The problem is that barman left it to the customer to find out.
The nosie level is high which probably is OK for the 'here-to-be-seen' crowd but does does detract from the experience.
I am reviewing the restaurant.
Before we even got seated, when we arrived on the second level, the hostess was just on her phone and didn't seat us right away. Maybe she didn't see us? But we were right in front of her and had to get her attention after a 5 or so minutes of being completely ignored to get seated. Not a great start.
We went around 6p on a Friday - there was absolutely no other guests in the restaurant. Despite this, no one gave us water for a good 10 minutes. The server was very standoffish, barely made eye contact with us when talking with us. It took a while to get anyone's attention when we needed something - even though we were the only ones there (at least for half of our meal)!! I can't imagine what it would be like if it was packed.
The food was OK. We did the dineLA menu. Not even worth the dineLA prices in my opinion. Definitely would not come for the regular prices. Nothing special.
Then, the dineLA dinner $29 pp, however, they tried to charge us $97 total... hello??? You literally had to add 2 numbers!! We didn't even order anything else. Were they trying to get more money out of us? Possibly. But how annoying! They fixed it and apologized but on top of everything, it was pretty irritating.
Also really loud and can't have a decent conversation.
TLDR: OK food, but really it’s knock off asian fusion with a steep price tag that does not reflect quality. Otherwise, price and service would definitely deter me from coming back.
Food was fantastic! Service could be better.
Worst service, overpriced food, mediocre view from rooftop bar. Never going back. Too many other great, better spots for a night out on the town.
The place was hyped And interesting. We found however that the food was poor and very salty. Would not recommend to anyone