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Los Angeles's Most Iconic Restaurants

Ein Foto von Red logo
von The OpenTable team
Aktualisiert 15. Dezember 2023
Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Los Angeles dining scene. Here are Los Angeles’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.
4.7 (5126)
Bis zu 30 USD
Kalifornisch
Beverly / Fairfax / La Brea / Third St.
Chef Suzanne Goin is one of the most important figures in the Los Angeles food scene, and her restaurant AOC helped define the laid-back, stylish, ingredients-focused cooking that defines the city today. Get the meats and cheeses, the farmer’s plate, the arroz negro, and the roasted chicken, and you’re in for a memorable evening.
Top-Bewertung
Zane
Besucht am 16. Feb. 2020
Wonderful dinner!
Chef Suzanne Goin is one of the most important figures in the Los Angeles food scene, and her restaurant AOC helped define the laid-back, stylish, ingredients-focused cooking that defines the city today. Get the meats and cheeses, the farmer’s plate, the arroz negro, and the roasted chicken, and you’re in for a memorable evening.
Top-Bewertung
Zane
Besucht am 16. Feb. 2020
Wonderful dinner!
4.6 (6829)
31 bis 50 USD
Pizzeria
Hollywood
Chef Nancy Silverton certainly knows her way around a pizza—and her expertise is always on show at Pizzeria Mozza, where she churns out consistently delicious pizzas and Italian food that never ceases to delight. Our favorite dish, though, is Nancy’s Chopped Salad: a towering tangle of lettuces, tomatoes, cheese, and salami that’s worth the visit alone.
Top-Bewertung
OpenTable Diner
Besucht am 17. Juni 2022
Amazing amazing amazing
Chef Nancy Silverton certainly knows her way around a pizza—and her expertise is always on show at Pizzeria Mozza, where she churns out consistently delicious pizzas and Italian food that never ceases to delight. Our favorite dish, though, is Nancy’s Chopped Salad: a towering tangle of lettuces, tomatoes, cheese, and salami that’s worth the visit alone.
Top-Bewertung
OpenTable Diner
Besucht am 17. Juni 2022
Amazing amazing amazing
4.8 (7444)
51 USD und darüber
Italienisch
Hollywood
Chef Nancy Silverton has created a Los Angeles restaurant empire, and Osteria Mozza is the crown jewel. Get anything from the in-house mozzarella bar, and you can’t go wrong with any of the pastas—just make sure to save room for dessert.
Top-Bewertung
OpenTable Diner
Besucht am 6. Dez. 2018
Amazing!!!!!!!
Chef Nancy Silverton has created a Los Angeles restaurant empire, and Osteria Mozza is the crown jewel. Get anything from the in-house mozzarella bar, and you can’t go wrong with any of the pastas—just make sure to save room for dessert.
Top-Bewertung
OpenTable Diner
Besucht am 6. Dez. 2018
Amazing!!!!!!!
4.9 (5808)
Bis zu 30 USD
Moderne amerikanische Küche
Beverly Hills
There is nobody in the world quite like Wolfgang Puck, the international celebrity chef with restaurants all over the globe—and there’s no restaurant quite like Spago, the place where everything started. Spago was where the concept of Los Angeles fine-dining was born, and to this day, it continues to serve some of the best food in the city. And yes, the smoked-salmon pizza is just as good as ever.
Top-Bewertung
OpenTable DinerVIP
Besucht am 31. Aug. 2024
Ein wunderschöner Innenhof, romantisches Ambiente, exzellentes Essen, aufmerksamer Service und sogar der Chef persönlich ging zu jedem einzelnen Tisch um sich zu vergewissern, dass alles in Ordnung ist. Absolute Empfehlung!
There is nobody in the world quite like Wolfgang Puck, the international celebrity chef with restaurants all over the globe—and there’s no restaurant quite like Spago, the place where everything started. Spago was where the concept of Los Angeles fine-dining was born, and to this day, it continues to serve some of the best food in the city. And yes, the smoked-salmon pizza is just as good as ever.
Top-Bewertung
OpenTable DinerVIP
Besucht am 31. Aug. 2024
Ein wunderschöner Innenhof, romantisches Ambiente, exzellentes Essen, aufmerksamer Service und sogar der Chef persönlich ging zu jedem einzelnen Tisch um sich zu vergewissern, dass alles in Ordnung ist. Absolute Empfehlung!
4.6 (3302)
51 USD und darüber
Amerikanisch
Beverly / Fairfax / La Brea / Third St.
Jar is a Los Angeles classic, a chophouse serving simply prepared meats and fish accompanied by a wide range of sauces (think bearnaise, creamy horseradish, green peppercorn, etc.). They’re most famous for their pot roast: a rich mess of beef cooked down with carrots and onions, the kind of dish that you wish you grew up on.
Jar is a Los Angeles classic, a chophouse serving simply prepared meats and fish accompanied by a wide range of sauces (think bearnaise, creamy horseradish, green peppercorn, etc.). They’re most famous for their pot roast: a rich mess of beef cooked down with carrots and onions, the kind of dish that you wish you grew up on.
4.9 (4413)
51 USD und darüber
Aus Dem Meer
Hollywood
There are few restaurants in Los Angeles as lauded as Michael Chimarusti’s Providence, and it’s not hard to see why. In a city where true fine-dining restaurants are rare, Providence is a shining example, and chef Chimarusti does things with seafood that will leave you thinking about your dinner long after you return home.
Top-Bewertung
OpenTable DinerVIP
Besucht am 6. Nov. 2021
Amazing food! Wonderful dinner!
There are few restaurants in Los Angeles as lauded as Michael Chimarusti’s Providence, and it’s not hard to see why. In a city where true fine-dining restaurants are rare, Providence is a shining example, and chef Chimarusti does things with seafood that will leave you thinking about your dinner long after you return home.
Top-Bewertung
OpenTable DinerVIP
Besucht am 6. Nov. 2021
Amazing food! Wonderful dinner!
4.8 (3840)
31 bis 50 USD
Moderne amerikanische Küche
Culver City
AKASHA could easily be a caricature of a Los Angeles restaurant: everything down to the takeout containers is sustainable. But chef Akasha Richmond keeps it real with her menu, which feels at once wholesome, elegant, and special—and the space, which mixes wood, steel, brick, and concrete, feels both urban and inviting.
Top-Bewertung
Erich
Besucht am 23. Mai 2017
Haben das Lokal zufällig über Google entdeckt. Ein toller Abschluss unserer USA Reise! Weiter so!
AKASHA could easily be a caricature of a Los Angeles restaurant: everything down to the takeout containers is sustainable. But chef Akasha Richmond keeps it real with her menu, which feels at once wholesome, elegant, and special—and the space, which mixes wood, steel, brick, and concrete, feels both urban and inviting.
Top-Bewertung
Erich
Besucht am 23. Mai 2017
Haben das Lokal zufällig über Google entdeckt. Ein toller Abschluss unserer USA Reise! Weiter so!
4.8 (2037)
51 USD und darüber
Kalifornisch
West Hollywood
There are few places as Los Angeles as The Tower Bar, found in the Sunset Tower Hotel. The menu, which feels distinctly Californian, takes cues from France and Italy—but you’re here for the star-studded clientele, the old-world glamour, the sense of privacy and luxury and grandeur. Order a cocktail and be whisked away.
Top-Bewertung
OpenTable Diner
Besucht am 28. Juni 2016
So amazing
There are few places as Los Angeles as The Tower Bar, found in the Sunset Tower Hotel. The menu, which feels distinctly Californian, takes cues from France and Italy—but you’re here for the star-studded clientele, the old-world glamour, the sense of privacy and luxury and grandeur. Order a cocktail and be whisked away.
Top-Bewertung
OpenTable Diner
Besucht am 28. Juni 2016
So amazing
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