Ebury Restaurant & Wine Bar - Permanently closed

Main

• Basket of Bread£4.00

  with butter or olive oil, balsamic vinegar

• Roasted Garlic£7.50

  hummus and toasted pita bread

Starters

• Minestrone Soup*£7.00

  basil pesto

• Yorkshire Ham Hock Terrine£8.50

  piccalilli, grilled sour dough

• Scrambled Eggs on Toast£8.50

  winter truffle

• Seared Atlantic Scallops£9.50

  balsamic carrots, crispy pork belly

• Crayfish Cocktail£10.00

  smoked salmon, charred lemon, crispy shallots

• Grilled Dorset Mackerel£8.00

  rhubarb chutney, roast beetroot, pickled shallots

• Brighton Blue*£8.00

  pear, walnut and baby spinach salad, honey and mustard dressing

• Smoked Haddock Gratin£9.50

  leek and cheddar

Mains

• Beer Battered Cod£18.00

  chips, pea purée, tartare sauce

• Pan Roasted Sea Bass Fillet*£19.00

  pistachio risotto, courgette purée

• Pan Fried Salmon£20.00

  mussels, crushed new potatoes, horseradish sauce

• Roast Breast of Duck£19.00

  fondant potatoes, rainbow chard, port and rhubarb

• Herb and Lemon Roast Breast of Chicken£19.00

  baby gems, celeriac and ceps

• Roast Rump of Cornish Lamb£21.00

  ratatouille, red wine sauce

• Grilled Calves Liver and Bacon£19.00

  onion sauce, bubble and squeak

• Ravioli of Broad Beans*£8.50

  mint and ricotta, parmesan shavings

• Gorgonzola*£8.50

  butternut squash and walnut risotto, parmesan crisps

• Grilled 8oz Scottish Sirloin Steak£25.00

  field mushroom, tomato, chips; Steaks served with pepper sauce, garlic butter or béarnaise sauce

• Grilled 8oz Scottish Rib Eye Steak£22.50

  field mushroom, tomato, chips; Steaks served with pepper sauce, garlic butter or béarnaise sauce

Side Dishes

• Mixed or Green Salad£5.00

• Rocket and Parmesan Salad£4.00

• Plum Tomato and Red Onion Salad£4.00

• Mixed Vegetables£5.00

  buttered spinach, spring greens, chantenay carrots and peas

• New Potatoes£4.00

  chips, creamed mash or an individual portion of vegetables

Courses

£30 Menu; 3 Courses with a complimentary glass of Prosecco; 2 Courses for £24.50. Both set menus are available for lunch from Monday to Friday only and each evening from 6.00pm - 7.30pm

Course #1

• Minestrone Soup*

  basil pesto

• Brighton Blue*

  pear, walnut and baby spinach salad, honey and mustard dressing

• Smoked Haddock Gratin

  leek and cheddar

Course #2

• Herb and Lemon Roast Breast of Chicken

  baby gems, celeriac and ceps

• Pan Roast Sea Bass Fillet*

  pistachio risotto, courgette purée

• Ravioli of Broad Beans

  mint and ricotta, parmesan shavings

Course #3

• Chocolate Truffle Torte*

  crème fraîche, filo crisp

• Vanilla Bean Panacotta

  roasted rhubarb

• Home-Made Ice Cream or Sorbets

• Selection of Cheese

  with fruit and savoury biscuits

Desserts

• Passion Fruit and White Chocolate Cheesecake£7.50

  orange sorbet

• Chocolate Truffle Torte*£7.50

  crème fraîche, filo crisp

• Pear Belle Hélène*£7.50

• Vanilla Bean Panacotta£7.50

  roasted rhubarb

• Home-Made Ice Cream*£6.50

  please choose 3 scoops

• Home-Made Sorbet£6.50

  please choose 3 scoops

Cheese

All served with a homemade whisky chocolate truffle

• Mixed Cheese Plate£9.50

  including Black Bomber Cheddar, Tovey, Devon Blue. Served with pear, grapes and quince jelly, oat cakes and water biscuits

• A Single Portion of a Cheese£6.75

  Served with pear, grapes and quince jelly, oat cakes and water biscuits

• Filter Coffee or Single Espresso£3.00

• Cappuccino£3.50

  latte or double espresso

• Pot of Tea£3.00

  english breakfast, earl grey, peppermint, camomile or green tea

Wines of the Month

• Torrontes / Sauvignon Blanc, El Camino, 2015 Argentina ABV 13.0%

  A refreshing combination of zesty Sauvignon with the spice and peachy flavours of Torrontes

  • Bottle (750ml)£25.00
  • Glass (175ml)£6.20

• Malbec, El Camino, 2015 Argentina ABV 13.0%

  A well-balanced wine with inviting aromas of plum jam, through to a fresh juicy palate and a rich smoky finish

  • Bottle (750ml)£25.00
  • Glass (175ml)£6.20