Duke's La Jolla
Order delivery or takeout
Takeout
(858) 454-5888Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Steak, Californian
- Hours of operation
Brunch Sat, Sun 9:00 am–2:00 pm Open Daily 11:00 am–8:30 pm
- Phone number
(858) 454-5888
- Website
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Dustin Anselm
- Private party facilities
Overlooking the La Jolla Cove with spectacular views of the Pacific, Duke's offers a spectacular setting to celebrate your next milestone, promotion or special event. Private dining areas are available for groups from 12 to 130.
- Private party contact
Kari Satrom: (858) 454-5999
- Neighborhood
La Jolla
- Cross street
Ivanhoe
- Parking details
In addition to street parking, there is a public valet stand steps from the front door and well as numerous paid public parking garages nearby
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
To Start
Crispy Coconut Shrimp$16.00
lilikoi chili water, pickled cucumbers
Poke Tacos*$17.00
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
Korean Sticky Ribs$15.00
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
Macadamia Nut Hummus$13.50
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
Crab Wontons$14.50
crab meat, cream cheese, macadamia nuts, mustard plum sauce
Black Bean Nachos$12.50
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
Panko Crusted Calamari$15.50
guava cocktail sauce, meyer lemon remoulade
Field & Farm
Rocket*$10.50
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
Caesar$9.50
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble
Wedge*$11.50
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability preactices and respect for the sea (kai)
Baked "Duke's Fish"$29.50
garlic, lemon & sweet basil glaze, herbed jasmine farro rice
Furikake Ahi Steak*$32.50
sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu
Fish Tacos$18.50
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
Roasted Tristan Lobster$44.00
two ¼ lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon
Seafood Hot Pot$33.00
lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice
Duke's Favorites
Sautéed Mac Nut & Herb Crusted Fresh Fish$33.50
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice
Filet Mignon*$41.00
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
Main Landers
USDA Prime Sirloin*$28.50
double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini
Rib & Chicken Plate$27.00
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Duke's Classic Burger*$17.00
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
Kabocha Squash & Mascarpone Ravioli$26.00
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables
Take it Surfing
Add to your entree
Coconut Shrimp$11.00
Duke's Glazed 1/4 Lb. Tristan Lobster Tail$19.00
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
Cheeseburger*$9.00
1/4 lb. usda choice beef, cheddar cheese
Fried Chicken$10.00
crispy all natural chicken strips, panko breaded, ranch dipping sauce
Fresh Fish & Chips$12.00
battered, fried crisp, tartar sauce
Mac & Cheese$8.00
freshly cooked pasta, housemade cheddar cheese sauce
Teriyaki Chicken$10.00
grilled all natural wayne farms chicken breast, teriyaki glaze
Dessert
Kimo's Original Hula Pie$13.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie$10.00
graham cracker coconut crust, whipped cream
Beers on Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde, Stone Brewing, Escondido$8.00
Ice Pilsner, Modern Times, Point Loma$8.50
Kona Longboard Lager, Kona Brewing Co., Big Island$8.50
Pacifico, Grupo Modelo, Mazatlán$7.50
Sharkbite Red Ale, Pizza Port Brewing Co., Miramar$8.50
Secret Safari Pale Ale, Abnormal Beer Co., San Diego$9.00
Stone Delicious IPA Stone Brewing, Escondido$9.00
Big Swell IPA Maui Brew Co., Maui$8.50
Cali Creamin, Mother Earth Brewing Co., Vista$9.00
Harland Hazy IPA Harland Brewing Co., San Diego$9.50
Canned
Ashland Hard Seltzer$7.00
blackberry lemonade & mango, strawberry
Cutwater Cocktails$8.00
assorted flavors, tequila paloma & vodka mule
Cocktails
Duke's Mai Tai$15.00
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Pog Cocktail$15.00
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
Tropical Mule$14.00
cutwater vodka, ginger beer, fresh pineapple, lime
Hibiscus Coconut Mojito$15.00
100% kauai distilled coconut rum from koloa rum co., locally sourced organic hibiscus simple syrup, fresh mint, lime
Prospect Margarita$15.00
herradura silver tequila, citrus, grand marnier with duke's house made sour
Lavender Colada$14.00
locally sourced organic lavender simple syrup, coconut, pineapple, rum
Mango Old Fashioned$15.00
buffalo trace bourbon, black tea syrup, mango puree, orange bitters
Honi Honi$17.00
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
Zero Proof
Ginger Lime Fizz$7.00
ginger beer, pineapple, lime
Pog Slushie$9.00
hawaii grown fruit juice slushie
Virgin Lavender Colada$8.00
locally sourced organic lavender simple syrup, coconut, pineapple
Hula Pie Shake$9.00
a liquid version of our famous kimo's original hula pie
Wines by the Glass
Mercat | Brut | Cava, Spain
- Glass$11.00
- Bottle$42.00
Mont Gravet | Rosé | Pays d'Oc, France
- Glass$11.00
- Bottle$42.00
La Fiera | Pinot Grigio | Veneto, Italy
- Glass$11.00
- Bottle$42.00
Selbach 'Incline' Riesling | Mosel, Germany
- Glass$10.00
- Bottle$38.00
Tyler | Chardonnay | Santa Barbara County
- Glass$15.00
- Bottle$58.00
ZD | Chardonnay | California
- Glass$17.00
- Bottle$66.00
Pence Ranch | Pinot Noir | Santa Barbara County
- Glass$16.00
- Bottle$62.00
Daou | Cabernet Sauvignon | Paso Robles
- Glass$16.00
- Bottle$62.00
Barrel to Glass
tap wine by the glass or 13 oz. carafe
Zardetto Private Cuvee | Prosecco | Veneto, Italy
- Glass$10.00
- Carafe$20.00
Mohua | Sauvignon Blanc | Marlborough, NZ
- Glass$11.00
- Carafe$22.00
St. Supery | Sauvignon Blanc | Napa Valley
- Glass$13.00
- Carafe$26.00
Rickshaw | Chardonnay | California
- Glass$11.00
- Carafe$22.00
Banshee | Pinot Noir | Sonoma County
- Glass$13.00
- Carafe$26.00
The Barrel | Red Blend | Napa Valley
- Glass$15.00
- Bottle$30.00
Santa Julia | Malbec | Mendoza, Argentina
- Glass$11.00
- Carafe$42.00
Broadside | Cabernet Sauvignon | Paso Robles
- Glass$12.00
- Carafe$24.00
Wines by the Bottle
Reds
Purple Hands | Pinot Noir | Dundee Hills, OR$74.00
Hamilton Russell | Pinot Noir | South Africa$76.00
Twomey | Pinot Noir | Russian River Valley$82.00
Jacques Girardin | Pinot Noir | Santenay 1er Cru, France$92.00
Cobb 'Emmaline Ann' Pinot Noir | Sonoma Coast$115.00
Giornata | Barbera | Paso Robles$42.00
Stolpman | Sangiovese | Ballard Canyon$56.00
The Ojai Vineyard | Syrah | Santa Barbara County$46.00
Tiny Bubbles
Adami 'Bosco di Gica' | Prosecco Superiore | Italy$42.00
Veuve Clicquot | Brut | Reims, France$95.00
More Reds
Bedrock 'Old Vine' | Zinfandel | California$44.00
Turley | Zinfandel | California$58.00
Château Boutisse | Saint-Émilion Grand Cru, France$68.00
St. Supery 'Estate' | Merlot | Rutherford, Napa Valley$75.00
Meyer Family | Cabernet Sauvignon | Oakville$78.00
Silver Oak | Cabernet Sauvignon | Alexander Valley$99.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley$130.00
Whites & Rosé
Tablas Creek | Vermentino | Paso Robles$46.00
Domäne Wachau | Grüner Veltliner | Wachau, Austria$42.00
Mouton Noir 'O.P.P.' | Pinot Gris | Willamette Valley, OR$44.00
Ashbourne | Sauvignon Blanc | South Africa$42.00
Duckhorn | Sauvignon Blanc | Napa Valley$56.00
The White Queen | Chardonnay | Sonoma County$46.00
Rombauer | Chardonnay | Carneros$69.00
Hanzell | Chardonnay | Sonoma Valley$78.00
Château Miraval | Rosé | Côtes de Provence, France$56.00
What 4,523 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
San Diego
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San Diego
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
You can order delivery directly from Duke's La Jolla using the Order Online button. Duke's La Jolla also offers takeout which you can order by calling the restaurant at (858) 454-5888.
Duke's La Jolla is rated 4.7 stars by 4523 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(858) 454-5888Delivery
- Order online
1216 Prospect Street San Diego, CA 92037
Additional information
- Cross street
Ivanhoe
- Neighborhood
La Jolla
- Hours of operation
Brunch Sat, Sun 9:00 am–2:00 pm Open Daily 11:00 am–8:30 pm
- Cuisines
Seafood, Steak, Californian
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
In addition to street parking, there is a public valet stand steps from the front door and well as numerous paid public parking garages nearby
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Dustin Anselm
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(858) 454-5888
- Private party facilities
Overlooking the La Jolla Cove with spectacular views of the Pacific, Duke's offers a spectacular setting to celebrate your next milestone, promotion or special event. Private dining areas are available for groups from 12 to 130.
- Private party contact
Kari Satrom: (858) 454-5999