STARTERS
ONION BHAJEE | vGBP 4.50
Lightly spiced fried onion pastry
VEGETABLE SAMOSA | vGBP 4.50
A triangular shaped Indian puffed pastry
SIZZLING PANEER | vGBP 5.50
Tangy cottage cheese steaks marinated in pungent spice charred in clay oven
CHICKEN CHILLI FRIEDGBP 5.50
Marinated chicken prepared with fried fresh green chilli and soya sauce
MEAT SAMOSAGBP 4.50
A triangular shaped Indian puffed pastry
SHEEK KEBABGBP 5.90
Spiced mince lamb, skewered and cooked in the traditional tandoor
TANDROORI LAMB CHOPGBP 6.50
Ginger flavoured Lamb Chops grilled in a tandoor.
TANDROORI MIX STARTERGBP 6.95
An assortment of lamb, grill chicken, and sheek kebab and grilled in clay oven
VILLA MIX PLATTTERGBP 8.95
Lamb chop, paneer, king prawn, chickn tikka and onion bhajee
PRAWN PUREEGBP 5.90
Spiced prawns wrapped with fried Indian bread, sweet and sour taste
GARILC KING PRAWNGBP 6.50
King prawn with garlic, green papper, onion with sweet chilly
ACHARI SALMON TIKKAGBP 5.95
Fillet of salmon lightly spiced, grilled gently over charcoal served with salad and sauces
TANDOORI SELECTIONS
TANDROORI CHICKEN
Marinated spring chicken in are home made sauce and cooked in the clay oven
- HalfGBP 8.75
- FullGBP 15.20
CHICKEN OR LAMB TIKKA
Pieces of chicken / lamb cooked in clay oven, with our own special sauce
- HalfGBP 10.20
- FullGBP 10.75
CHICKEN SHASLICKGBP 11.25
Chicken with onions, green peppers, tomatoes in special suce,cooked in the tandoor
TANDROORI MIX GRILLGBP 15.20
A combination of chicken / lamb tikka, sheek kebab, paneer tikka, lamb chop
PANEER SHASLICKGBP 11.20
Marinated home made cheese cooked in the clay
TANDROORI KING PRAWNGBP 16.20
Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)
CHEF’S SPECIALS
CHICKEN OR LAMB PASANDA
Pasanda means beaten meat. A mild dish of marinated beaten chicken/lamb cooked in a rich sauce of cream, coconut milk, cashew nuts, fresh ginger and other spices. It was the favourite dish of the Mogul emperors. Very mild dish
- HalfGBP 10.75
- FullGBP 11.20
CHICKEN OR LAMB KURMA
Cooked in mild spices, coconut cream and fresh creamy sauce
- HalfGBP 10.75
- FullGBP 11.20
BUTTER CHICKENGBP 10.75
A mild dish cooked with butter and fresh cream
CHICKEN TIKKA MASALLAGBP 10.75
Cooked in mild honey and mild spices in a creamy sauce
LAMB SHANKSGBP 16.20
Slow cooked marinated lamb shank with fresh herbs & spices.
CHICKEN SHASLICK MASALLAGBP 15.20
Boneless chicken pieces marinated in special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce
SHAHI BHUNA GOSTH Lamb chopGBP 15.20
This is an exotic and very succulent lamb chop curry made with yogurt, saffron and special blend of aromatic spices
CHICKEN OR LAMB KORAHI
Diced chicken or lamb cooked deep pan style with cubed onions, peppers, tomatoes. Punjabi spices, served in the korahi, medium hot
- HalfGBP 10.75
- FullGBP 11.20
CHICKEN OR LAMB JALFREZI
Thinly sliced richly flavoured with red peppers, green peppers, onions, gingers, spices and fresh green chillies, transforms in to something really special, full of flavour. Fairly hot
- HalfGBP 10.75
- FullGBP 11.20
CHICKEN OR LAMB NAGA Extra hot
Pieces of chicke/lamb cooked with green chilli, garlic, onion, pepper, coriander and special pickle
- HalfGBP 10.75
- FullGBP 11.20
PANEER SHASLICK MASALLAGBP 13.20
Cottage cheese pieces n special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce
LAMB SHATKORAGBP 11.20
Grilled in the tandoor then simmered in a very thick aromatic gravy with Shatkora- A kind of citric taste-Medium
CHANA GOSTHGBP 11.20
Lamb cooked with chickpeas medium
PRAWN KURMAGBP 11.20
Cooked in mild spices, coconut cream and fresh creamy sauce
FISH KORAHIGBP 11.20
Off bone fish, cooked with ginger flavoured spicy preparation with onion and papers, Fairly hot
Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)
CHICKEN LAMB SEAFOOD DISHES
BHUNA
Medium strength dish with fresh herbs, spices, onions, capsicums and tomatoes in a dry thick sauce
- CHICKENGBP 10.20
- LAMBGBP 11.20
- PRAWNGBP 10.20
- KING PRAWNGBP 14.20
MADRAS
Fairly hot dish contains interesting flavourings in the form of tomato and lemon juice along with a certain amount of chilli
- CHICKENGBP 10.20
- LAMBGBP 10.75
- PRAWNGBP 10.20
- KING PRAWNGBP 14.20
VINDALOO
Diced chicken, lamb or prawn, chunks of potato, copious amounts of hot spices and fresh chillies combined to create a hot but tasty dish, Ranked amongst British favourites
- CHICKENGBP 10.20
- LAMBGBP 10.75
- PRAWNGBP 10.20
DANSAK
One of the all-time favourites prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked lentils
- CHICKENGBP 10.20
- LAMBGBP 10.75
- PRAWNGBP 10.20
SAG
Medium hot cooked with spinach
- CHICKENGBP 10.20
- LAMBGBP 10.75
- PRAWNGBP 10.20
- KING PRAWNGBP 14.20
ROGHAN JOSH
Medium lamb/chicken cooked with exotic spices, herbs and tomatoes
- CHICKENGBP 10.75
- LAMBGBP 11.75
- PRAWNGBP 10.20
- KING PRAWNGBP 14.20
VEGETABLE SIDE DISHES
All vegetables are fresh
MIXED VEGETABLES CURRY | vGBP 4.75
MUSHROOM BHAJEE | vGBP 4.75
BRINJAL BHAJEE | vGBP 5.20
Aubergine
SAG PANEER | vGBP 5.20
Curd cheese cooked with spinach
BOMBAY ALOO | vGBP 4.75
Hot/medium
SAG ALOO | vGBP 5.20
Potatoes and spinach
BHINDI BHAJEE | vGBP 5.20
Ladies fingers
CHANA MASALLA | vGBP 4.75
Spicy chick peas
TARKA DALL | vGBP 4.75
ALOO GOBI | vGBP 5.20
ACHARI BAINGAN | v GBP 8.75
Baby aubergine with pickle spice
ANY OF THE VEGETABLES AS A MAIN DISHGBP 8.75
THALIES
MEAT THALIGBP 17.20
Tandoori Chicken, Sheek Kebab, Chicken Tikka, Bhuna Lamb, Chicken Masalla, Pilau Rice and Nan
VEGETABLE THALI | vGBP 16.20
Bhindi Bhaji, Sag Aloo, Mushroom Bhaji, Tarka Dall, Mixed Raitha, Rice and Chapati
Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)
BALTI DISHES
Balti dishes are very popular in the continent of Punjab and Kashmir, cooked in special balti sauce, garlic, ginger, tomatoes and flavoured with herbs and spices. Presented with Nan bread.
CHICKEN OR LAMB TIKKA BALTI
- -GBP 12.20
- -GBP 12.75
KING PRAWN BALTIGBP 15.20
VEGETABLE BALTI | vGBP 10.20
BIRIANI DISHES
Cooked with traditional Basmati rice and ghee, accompanied with raitha
CHICKEN OR LAMB BIRIANI
- -GBP 10.75
- -GBP 11.75
CHICKEN OR LAMB TIKKA BIRIANI
- -GBP 11.20
- -GBP 12.20
VEGETABLE BIRIANI | vGBP 10.20
PRAWN BIRIANIGBP 10.75
BREADS
NAN OR ROTIGBP 2.95
KEEMA NAN GBP 2.95
Stuffed with minced meat
PESHWARI NAN GBP 2.95
Sweet, with sultanas & almonds
GARLIC NAN GBP 2.95
PLAIN PARATHA GBP 2.95
CHAPATIGBP 2.10
PLAIN PAPADUMGBP 0.95
MASALLA PAPADUMGBP 1.15
SUNDRIES
PILAU RICEGBP 3.30
Fried basmati rice
BOILED RICEGBP 2.95
SPECIAL FRIED RICEGBP 3.95
MUSHROOM RICEGBP 3.95
CHIPSGBP 2.50
RAITHAGBP 1.50
CHUTNEYS GBP 0.95
Per person
Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)
DRINKS MENU
WHITE WINES
CHARDONNAY (CHILE)GBP 24.95
A brilliant Chardonnay from Chile that is true to its varietal characteristics and highly enjoyable
SANCERR (FRANCE)GBP 29.95
Fresh and crisp white wine that is light bodied, highly aromatic with intense flavours of peaches and gooseberries. Intense aromas of citrus fruits and redcurrants followed by crisp, dry and refreshing flavours on the palate
CHABLIS (FRANCE)GBP 30.95
Chablis is one of the most famous white wines coming from Burgundy. Wonderful example of the classic Chablis style, with the scents and tastes of apples and citrus fruits perfectly offset by the steely minerality unique to the region
PINOT GRIGIO (ITALY)GBP 24.95
Fresh, crisp easy to drink
RED WINES
MERLOTN CABERNET (FRANCE)GBP 23.95
An ample, well-structured wine fine, elegant tannins from vins de Pays D’Oc
SHIRAZGBP 24.95
Smooth and rich with spice flavours of luscious dark berry fruits Ripe blackberry and plum with attractive fruit sweetness. Medium bodied, with soft velvety tannins and subtle toasty oak
RIOJA (SPAIN)GBP 25.95
Well structured wine with concentration of savoury, spice fruit, supple tannins and a balanced, lengthy finish. Aromas of respberry and vanilla spice. A rich, fruity flavour of red berry fruits with a layer of oak spice
ST EMILION (FRANCE)GBP 29.95
A classic red from this principal red wine regions of Bordeaux. This particular wine will is expressive in the nose (cherry and respberry), on the palate. It is ample with a hint of liquorice. Supple, with full tannins in the finish
CHATEAUNEUF DU PAPEGBP 39.95
A fruity, rich and spicy wine with lots of fruit aromas. A full bodied, rich and powerful red wine with baked forest fruit flavours, spice notes and a classic peppery after taste
ROSE WINES
MATEUS ROSE (PORTUGAL)GBP 25.95
A fresh, vibrant wine that also possess some redcurrant and strawberry fruit flavours. A medium fry finish that is light and refreshing
HOUSE WINES
WHITE WINE (Bottle)GBP 19.95
This is a smooth, crisp, appley wine
- 125mlGBP 3.95
- 250mlGBP 6.50
RED WINE (Bottle)GBP 19.95
Light red wine, with plenty fruit & smooth finish
- 125mlGBP 3.95
- 250mlGBP 6.50
Premium imported from Indian Selection - specially selected for spice food
CHAMPAGNE / SPARKLING
MARTINI ASTI, NV (ITALY)GBP 31.95
Medium sweet sparkling wine from piedmont
MEOT & CHANDON, BRUTGBP 55.99
A firm, dry style from the largest Champagne House
APERITIFS
CAMPAIGBP 4.95
PIMMS NO 1GBP 4.95
VODKA/GIN/RUM/WHISKY
BACARDIGBP 4.95
SMIRNOFFGBP 4.95
CAPTAIN MORGANGBP 4.95
GORDONSGBP 4.95
MALIBUGBP 4.95
GLENFIDDICHGBP 5.20
JACK DANIELSGBP 4.95
JAMESON IRISHGBP 5.20
LIQUEURS
BAILEYS (50ml)GBP 4.95
COINTREAUGBP 4.95
SAMBUCCAGBP 4.95
SOUTERN COMFORDGBP 4.95
TIA MARIAGBP 4.95
BEERS
KINGFISHER (650ml)GBP 6.25
COBRA DRAUGHTGBP 6.20
COBRA 1/2 PintGBP 3.95
ASPALL DRAUGHT CYDER (500ml)GBP 5.50
SOFT DRINKS
MINERAL / SPIKLING WATER (330ml) GlassGBP 3.50
COKE / DIET COKEGBP 2.75
FANTA (330ml)GBP 2.75
ORANGE / PINEAPPLE JUICEGBP 2.50
MANGO LASSIGBP 4.50
LEMONADEGBP 2.50
PLEASE NOTE: 125ml measures of wine are available.
Drinks are only served with Bonafide Meals only. We do not sell any Alcohol with take away.
