Donovan's rich and intimate ambience is enhanced by world-class unobtrusive service. The Chef serves 100% USDA Prime beef 100% of the time. Donovan's wine list of over 700 wines features the best the world has to offer. Wine tasting dinners available.

Chef Fernardo Mackenzie joined the Donovan's team in November 2015.
He won the Culinary Achievement award along with several scholarships. Chef Fernando has won many gold medals in culinary completion across the nation and served on the board of directors for the American Culinary Foundation San Joaquin Chapter.

Chef Fernando has a very diverse cooking style with quality and consistency at the fore front. His high level of attention to detail and focus along with his dedication to his craft is something he strives to teach his employees constantly. This focus has a dramatic impact on the final product and the overall dining experience.