【Diners' Choice】デンバー・コロラド州の総合ベストレストラン

OpenTable

更新日：2025年4月05日

デンバー・コロラド州の総合ベストのお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！

Black Cat

5.0

5 (2766)

50 USドル～

ファーム・トゥ・テーブル

ボルダー

店舗情報

Black Cat Farm Table Bistro は、自社の130エーカーの農場で採れたばかりの食材を用いて、ファーム・トゥ・テーブルのアイディアを取り入れた料理を提供しています。シェフであり農業にも携わるエリック・スコカンは、日中は屋外の農園で野菜を育て、夜はキッチンで日替わりメニューの料理を生み出しています。レストランのワインリストには、世界の優れたワインとともに、あまり知られていない地方の個性的な生産者のワインを揃えています。毎日のペアリングメニューには、北イタリア産のワインから太平洋岸北西部のオーガニックワインまで、400種類以上を幅広く取り揃えたセラーから、ソムリエがおすすめのワインを選んでいます。職人気質と地元の素材を生かした季節の手作りカクテルは、バーに活気を与えるプロのバーテンダーの才能を表現しています。 Black Cat の居心地の良いダイニングルームは、活気と温かみのある雰囲気です。コロラド州ボルダーの中心部に位置しており、歴史あるパールストリート・モールからすぐのロケーションです。

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エクスペリエンス

Dinner at Black Cat Farmstead

エクスペリエンス

Dinner at Black Cat Farmstead

エクスペリエンス

Dinner at Black Cat Farmstead (JA)

Dunton Kitchen

5.0

5 (18)

31～50 USドル

オーストリア料理

テルライド

店舗情報

Welcome to Dunton Kitchen, where Tyrolean-inspired simplicity meets unforgettable flavors. Under the guidance of Executive Chef Jason Brumfiel, each dish celebrates the rich culinary heritage of the Alps with a fresh, modern twist. The intimate dining room offers a cozy ambiance complemented by warm, professional service. Our full bar, overseen by Dining Room Manager Jarrad Lee, offers an exceptional selection of handcrafted and classic cocktails, fine wines, amari, vermouths and premium spirits—perfect for any occasion

Reservations are required for dinner in the dining room with service from 5-8:30pm Wednesdays thru Sundays Join us from 12-5pm daily for a refreshing après-ski menu, and savor delicious bites as you unwind after a day on the slopes, bar closes at 9pm, inviting you to indulge in an exceptional dining experience that captures the heart of Tyrol in every bite

Vin Rouge Wine Bar & Tasting Room

5.0

5 (196)

～30 USドル

ワインバー

ハイランド

店舗情報

Welcome to Vin Rouge Wine Bar & Tasting Room in the historic Berkeley neighborhood in West Denver!
We specialize in boutique natural wines from around the globe, local craft beers, and must-have light fare staples like cheese, charcuterie, and local desserts in the comfort of our cozy neighborhood bar. Last call is made 45 minutes prior to closing.

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TWTE - Umbrian Owner/Winemaker, Lorenzo Mattoni

Mezcaleria Alma

5.0

5 (169)

31～50 USドル

メキシコ料理（コンテンポラリー）

LoHi

店舗情報

Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation.

While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.

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エクスペリエンス

Chef's Counter

エクスペリエンス

Dining Room Reservation

Creekside Cafe

5.0

5 (326)

～30 USドル

ブレックファースト（朝食）

スティームボートスプリングス

店舗情報

Creekside offers homemade food and the friendliest service. Breakfast and lunch are served all day. We use farm fresh eggs and a wide variety of only the freshest local ingredients thanks to our ag partners! We compliment this with tasty coffee, award-winning bloody marys and unique mimosas. In the summertime we host a serene patio with immaculate gardens right beside Soda Creek.

Alma Fonda Fina

4.9

4.9 (388)

50 USドル～

メキシコ料理（コンテンポラリー）

LoHi

店舗情報

Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.

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エクスペリエンス

Dining Room Reservation

Alteño

4.9

4.9 (71)

31～50 USドル

メキシコ料理

チェリークリーク

店舗情報

From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco. The spirit of Johnny’s restaurateur father, the original Alteño, is felt in the very soul of the restaurant.

The campestre influence woven throughout Alteño is inspired by Johnny’s childhood spent in the mountainous region of Los Altos, known for its rolling hills, historic colonial architecture, and wild, untamed land. Chef Johnny and his partner and wife, Kasie, developed the beverage program balancing top-shelf, native Mexican flavors and agave spirits like raicilla and mezcal, with classic cocktails and a wine list that includes a selection of Mexican, European and American wines overseen by Alteño’s in-house sommelier.

Cart Driver LoHi

4.9

4.9 (42)

31～50 USドル

ピッツェリア

Whittier

店舗情報

Chefs Jacob Thornton and Louie Betrus and their team have created a menu designed for sharing. Wood-fired pizza, house-made pasta, freshly shucked oysters, and rotating seasonal market plates are perfect for pairing with natural wines, craft cocktails and local beers, and an extensive selection of amaro.

Bistro Nautile

4.9

4.9 (244)

31～50 USドル

フランス料理

フォート・コリンズ

店舗情報

Bistro Nautile is a French-Influenced bistro owned and operated locally by three Fort Collins restaurateurs who care about food and the people that eat it. Our focus is on truly farm-fresh and sustainably sourced ingredients, meticulously prepared and presented in a comfortable atmosphere by servers who are equal parts professional and entertaining. Please join us for a dining experience where we will count you as a friend and hope that by the end of your time with us, you will have the same affection for our craft that we do.

Izakaya Carbondale

4.9

4.9 (260)

31～50 USドル

日本料理

カーボンデール

店舗情報

Thank you for visiting Kenichi Izakaya Carbondale. An Izakaya is a type of informal Japanese pub. At sake breweries during the late 18th century, people in Japan began using sake kegs as stools, and snacks were served. This small plate menu was designed to encourage sharing amongst friends and family. Food is prepared in multiple kitchens and arrives as it is ready to ensure freshness. We make most of our menu in-house, from scratch, and use locally sourced ingredients whenever possible.

If no reservations are available, please note that we do have walk in apcae at our bar and sushi bar. We hope to see you!

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【Diners' Choice】デンバー・コロラド州​の総合ベストレストラン

【Diners' Choice】デンバー・コロラド州の総合ベストレストラン