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Diners' Choice: Most Booked restaurants in Portland / Oregon

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OpenTable
Updated July 05, 2024

Looking for the most booked restaurants in Portland / Oregon? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Fogo de Chao - Portland restaurant
4.1
4.1 (4177)
$30 and under
Brazilian
Southwest Portland
About the restaurant
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
BrotherK
Dined 4 days ago
Excellent service of our waiter, as we enjoyed the excellent meats and superb salad table. Always love the grilled cheese with honey.
A photo of Portland City Grill restaurant
4.4
4.4 (9254)
$50 and over
Seafood
Downtown
About the restaurant
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Top review
TableforThree
Dined 2 days ago
Hank was our server and he did a wonderful job. Food was fantastic and the view amazing as always.
A photo of Hawkeye & Huckleberry Lounge restaurant
4.5
4.5 (78)
$30 and under
American
Bend
About the restaurant
Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.

Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Texas Toast Smash Burger, Whole Snapper and Beef Tongue Tostadas, all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.

Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.

Top review
OregonFoodie
Dined 4 days ago
Our second visit with 8 adults. Food was creative and tasty, drinks as well. We had a terrific waiter! All great. Biggest complaint is parking...hardly any, so come early and be prepared to walk down the road and across the street. Also, kinda noisy
A photo of Benihana - Beaverton, OR restaurant
4.5
4.5 (5123)
$30 and under
Japanese
Beaverton
About the restaurant
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Top review
OpenTable Diner
Dined 4 days ago
Really fun celebration for my sister‘s birthday. Everybody was so nice, and the chef Giovanni was great fun.
A photo of Nostrana restaurant
4.7
4.7 (5410)
$31 to $50
Italian
Southeast Portland
About the restaurant
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

Top review
OpenTable Diner
Dined 3 days ago
Great food, great vibe. A little pricey but definitely worth it
A photo of RingSide Steakhouse - Uptown restaurant
4.9
4.9 (7166)
$50 and over
Steakhouse
Northwest Portland
About the restaurant
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Top review
OpenTable Dinervip
Dined 2 days ago
Brian was delightful. Very delicious food and drink
A photo of Salty's on the Columbia restaurant
4.7
4.7 (7722)
$50 and over
Seafood
Northeast Portland
About the restaurant
Salty’s on the Columbia River serves award-winning Pacific Northwest Coastal Cuisine with astonishing waterfront views and endearing hospitality. For nearly four decades, Salty’s has proudly welcomed generations of locals and travelers celebrating vacations, engagements, business, or simply a lovely day on the water. Beautifully decorated to lift your spirits, we welcome you to take in the amazing waterfront and mountain views and fresh air of the Columbia River. Salty’s on the Columbia River is ranked as one of Portland’s best restaurants winning honors as one of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable, and Eater’s #1 of the 15 Essential Portland Seafood Restaurants. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are proudly independent, family owned and operated with woman ownership.
Top review
Peter59
Dined 1 day ago
Had our Anniversary dinner at Salty's on the Columbia. They had a table for us with rose petals and a card. Service and food were exceptional. Highly recommend!
A photo of Chart House Restaurant - Portland restaurant
4.5
4.5 (6419)
$30 and under
Seafood
Downtown
About the restaurant
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Top review
OpenTable Dinervip
Dined today
We usually go to the location in Monterey, CA and I’m happy to say that the Portland location did not disappoint. The crunchy coconut shrimp is my husbands go to and he thoroughly enjoyed it. I had the fresh halibut blackened and omg. It just melted in my mouth. It was perfectly blackened. It was delicious. The cocktails were fantastic. It was fun seeing the interesting cocktails other tables were ordering. I didn’t realize they had such a variety. Location was great. Our waiter Jeremy went above and beyond. He helped make our meal that much more enjoyable.
A photo of Screen Door - Pearl District restaurant
4.7
4.7 (618)
$30 and under
Southern
Pearl District
About the restaurant
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Top review
tinyblip
Dined 3 days ago
We ate breakfast outside on a beautiful summer morning. Great food, good company, exceptional experience.
A photo of Screen Door - Eastside restaurant
4.9
4.9 (815)
$30 and under
Southern
Northeast Portland
About the restaurant
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Top review
OpenTable Diner
Dined 4 days ago
A favorite restaurant when visiting Portland. The best fried chicken sandwich I’ve ever had! And perfect French fries. Delicious Bloody Mary and friendly, attentive servers.
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