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Diners' Choice: restaurantes Mejores en General en Philadelphia County

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Última actualización: 05 de julio de 2025

¿Buscas los mejores restaurantes en general en Philadelphia County? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!


Una foto del restaurante Provenance
5.0
5 (21)
más de $50
Francesa
Society Hill
Acerca del restaurante
Join us for a modern approach to classic French seafood with a subtle Korean influence through an extensive tasting menu by Nicholas Bazik!

Provenance is a reference to our dedication to sourcing the best, high-quality ingredients while also partnering with like-minded local purveyors, farmers, and artisans.

We are a non-tipping restaurant, so a 20% service charge is added automatically to your bill. This ensures that our staff are paid a fair wage.

If there are any allergies, please let us know as soon as possible, so our kitchen can try to make necessary adjustments. Please note that our kitchen may not be able to accommodate any undisclosed or unconfirmed allergies.

Una foto del restaurante Mawn
5.0
5 (155)
más de $50
Camboyana
Bella Vista
Acerca del restaurante
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.

Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.

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Una foto del restaurante 637 Philly Sushi Club
4.9
4.9 (18)
más de $50
Japonesa
Northern Liberties
Acerca del restaurante
Welcome to 637 Philly Sushi Club — an 8-seat omakase theater hidden behind a bookshelf in Northern Liberties.
Open just three nights a week, this intimate experience is hosted by Chef Kevin Yanaga, a.k.a. The Philly Sushi Whisperer.
This isn’t just dinner. It’s Yanaga Theater — a 20+ course sushi journey told one piece at a time.
Expect dishes like the Japanese deviled egg with toro tartare, hand-pressed bozushi, and our signature black cod hand roll, all prepared and served as part of a carefully choreographed progression.
There are no substitutions, no menu, no compromises — just surrender to the rhythm of the night.

Performances run Thursday to Saturday. Seats are extremely limited.
Come curious. Leave transformed.

⚠️ Due to the curated nature of our menu, we are unable to accommodate allergies or dietary restrictions.

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Una foto del restaurante Baby's Kusina and Market
5.0
5 (15)
Hasta $30
Filipina
Brewerytown
Acerca del restaurante
Baby's Kusina + Market is a Filipino kitchen that highlights both traditional and modern Filipino dishes in the Brewerytown neighborhood of Philadelphia.
Una foto del restaurante Josephine's
5.0
5 (1501)
De $31 a $50
Europea moderna
Lancaster
Acerca del restaurante
The Story of Josephine’s
The story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.


Reseña destacada
OpenTable Diner
Comieron en 29 abr 2023
Excelente experiencia, nada malo que decir. Lo recomiendo
Una foto del restaurante The House of William & Merry
4.9
4.9 (2376)
De $31 a $50
Americana contemporánea
Hockessin
Acerca del restaurante
The House of William and Merry sirve una gastronomía contemporánea estadounidense, preparada con ingredientes frescos de temporada obtenidos de granjas locales, proponiendo una propuesta culinaria casual a un precio razonable. The House of William and Merry es propiedad del matrimonio de chefs formado por Merry Catanuto y William Hoffman, quienes viven allí mismo en el restaurante, una casa de campo remodelada bordeando el centro de Hockessin. Los visitantes podrán cenar en un entorno hogareño comfortable en uno de los dos salones comedores, en el porche o en la barra. Al llegar al restaurante se puede visualizar directamente la cocina que es nueva y moderna. El restaurante cuenta con un servicio completo de bar que incluye vinos por copa, cervezas de barril y bebidas especiales. Los comensales también tienen la opción de recorrer la parte de atrás de la casa y visitar los jardines plantados con hierbas y verduras. De martes a sábado se sirve almuerzo y cena. El domingo, se sirve el brunch seguido de un menú a precio fijo por la noche.
Una foto del restaurante Ogawa Sushi & Kappo Omakase
4.9
4.9 (31)
más de $50
Sushi
Old City
Acerca del restaurante
Experience an exceptional journey through the artistry of edomae sushi at Ogawa, located in historic Old City, Philadelphia. Leading this experience is our Head Chef, Carlos Wills, whose passion for the art of sushi is reflected in every detail of the 23-course menu. Each dish is a testament to his skill, creativity, and deep respect for tradition, blending classic Edo-mae techniques with innovative touches that elevate the ingredients to their fullest potential. Our Master Chef, Minoru Ogawa, travels to Japan monthly to source the highest-quality ingredients, including fish flown in from Tokyo’s renowned Toyosu Market. Each dish is a celebration of tradition and precision.

Complement your meal with thoughtfully selected sake pairings, or explore the menu of premium Japanese beer, whiskey, and unique sake options.

Una foto del restaurante Geronimo’s Peruvian Cuisine
4.9
4.9 (895)
De $31 a $50
Peruana
Ambler
Acerca del restaurante
A place where you can find the magic of traditional Peruvian millennial food, in the heart of Ambler PA.

Executive chef
Benjamin Salazar

Reseña destacada
JeffKVIP
Comieron en 8 may 2022
Excellent service. Nice interior.
Una foto del restaurante Inn at Barley Sheaf Farm
4.9
4.9 (1753)
más de $50
Americana contemporánea
New Hope
Acerca del restaurante
El restaurante ofrece deliciosa cocina estadounidense contemporánea - de la granja a su mesa - elaborada por el chef executive Josh Homacki. Inn at Barley Sheaf Farm es un tesoro escondido en Buckingham y propone menús de temporada para el almuerzo y el brunch. ¡Se trata de un restaurante donde puede traer su propia botella!
Una foto del restaurante L'Anima
4.9
4.9 (827)
De $31 a $50
Italiana
Sur de Filadelfia
Acerca del restaurante
L'anima is a place to meet with friends and family, where you can enjoy authentic Roman food in a contemporary atmosphere. Our experienced team will treat you like family, at the same time serve you beautifully executed dishes. On warm evenings dine in our large courtyard and on chilly nights join us in our warm dining room. We are a BYOB so bring your favorite spirits and enjoy a memorable meal.
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