Diners' Choice: restaurantes Con la mejor Comida en Philadelphia County

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes con la mejor cocina en Philadelphia County? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

637 Philly Sushi Club

5.0

5 (14)

más de $50

Japonesa

Northern Liberties

Acerca del restaurante

Welcome to 637 Philly Sushi Club — an 8-seat omakase theater hidden behind a bookshelf in Northern Liberties.
Open just three nights a week, this intimate experience is hosted by Chef Kevin Yanaga, a.k.a. The Philly Sushi Whisperer.
This isn’t just dinner. It’s Yanaga Theater — a 20+ course sushi journey told one piece at a time.
Expect dishes like the Japanese deviled egg with toro tartare, hand-pressed bozushi, and our signature black cod hand roll, all prepared and served as part of a carefully choreographed progression.
There are no substitutions, no menu, no compromises — just surrender to the rhythm of the night.

Performances run Thursday to Saturday. Seats are extremely limited.
Come curious. Leave transformed.

⚠️ Due to the curated nature of our menu, we are unable to accommodate allergies or dietary restrictions.

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Experiencia

Omakase

Noir

4.9

4.9 (1016)

Hasta $30

Italiana

Este de Passyunk Avenue

Acerca del restaurante

Noir Restaurant se encuentra junto a East Passyunk Avenue, una de las zonas más atractivas de Filadelfia. El establecimiento se enorgullece de utilizar solo los ingredientes más frescos. El Chef Marco DeCotiis, nacido y criado en Montreal, Canadá, lleva sus raíces culinarias italianas y alimentos locales canadienses a Filadelfia. Noir está abierto todos los días para el almuerzo y la cena, y tiene un bar completo que ofrece una amplia selección de cerveza artesanal, junto con una serie de cocteles especiales y una selección de vinos para todos los gustos. Prepárese para ser debidamente atendido y tratado como familia.

Reseña destacada

jenn

Comieron en 17 dic 2016

Fabulous antipasto

Mawn

5.0

5 (130)

más de $50

Camboyana

Bella Vista

Acerca del restaurante

Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.

Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.

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Experiencia

Puck&See

Sidney

4.9

4.9 (1389)

De $31 a $50

Americana contemporánea

East Berlin

Acerca del restaurante

Si aprecia la alta gastronomía, no deje de visitar el restaurante Sidney, cuya fama como el restaurante más exclusivo de la zona se está extendiendo con rapidez. El Sidney ofrece gastronomía estadounidense moderna, una taberna tradicional, marisco fresco, filetes de la mejor calidad, postres caseros, asientos al aire libre y un bar completo.

Josephine's

5.0

5 (1486)

De $31 a $50

Europea moderna

Lancaster

Acerca del restaurante

The Story of Josephine’s
The story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.

Reseña destacada

OpenTable Diner

Comieron en 29 abr 2023

Excelente experiencia, nada malo que decir. Lo recomiendo

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Plato popular

Seared Sea Scallops

Plato popular

Miso Chilean Sea Bass

Plato popular

1533 Duck à L'orange

The House of William & Merry

5.0

5 (2361)

De $31 a $50

Americana contemporánea

Hockessin

Acerca del restaurante

The House of William and Merry sirve una gastronomía contemporánea estadounidense, preparada con ingredientes frescos de temporada obtenidos de granjas locales, proponiendo una propuesta culinaria casual a un precio razonable. The House of William and Merry es propiedad del matrimonio de chefs formado por Merry Catanuto y William Hoffman, quienes viven allí mismo en el restaurante, una casa de campo remodelada bordeando el centro de Hockessin. Los visitantes podrán cenar en un entorno hogareño comfortable en uno de los dos salones comedores, en el porche o en la barra. Al llegar al restaurante se puede visualizar directamente la cocina que es nueva y moderna. El restaurante cuenta con un servicio completo de bar que incluye vinos por copa, cervezas de barril y bebidas especiales. Los comensales también tienen la opción de recorrer la parte de atrás de la casa y visitar los jardines plantados con hierbas y verduras. De martes a sábado se sirve almuerzo y cena. El domingo, se sirve el brunch seguido de un menú a precio fijo por la noche.

Jules@Market

4.9

4.9 (2593)

De $31 a $50

Pescados y Mariscos

Bristol

Acerca del restaurante

Welcome to Jules@Market BYOB, an Ocean to Table Seafood and Fish House located in Bristol Borough, PA. Offering sustainable seafood options in a modern upscale yet welcoming atmosphere. Chefs Julia Soto, Sam Ball & Robert Williams aim to combine innovative and classic cuisine with a focus on ethically and sustainably sourced seafood and local produce. Offering new oyster and seafood options weekly & an ever changing seasonal menu. Recently included on the Philadelphia Inquirers "76 List"!

Outdoor Dining Available As of April 12, 2024
Outdoor Dining is Weather Permitting. Outdoor Dining Bookings will not guarantee you a table indoors if weather turns bad. Please call to make outdoor bookings for larger or special parties.
We respectfully request no large coolers or excessive hard alcohol.

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4.9

4.9 (115)

Hasta $30

Sushi

Wayne

Acerca del restaurante

Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian Cuisine. We're excited to announce our expansion into Wayne with our newly opened OSushi location on West Lancaster Avenue. Our chef owner, Sam Li, strives to serve the highest quality sushi and hand selects our fish daily to ensure that. We also have a variety of kitchen hot dish options, such as rock shrimp aioli, blistered shishito peppers, as well as Hibachi & Teriyaki entrees.
We are also BYOB!

Inn at Barley Sheaf Farm

4.9

4.9 (1750)

más de $50

Americana contemporánea

New Hope

Acerca del restaurante

El restaurante ofrece deliciosa cocina estadounidense contemporánea - de la granja a su mesa - elaborada por el chef executive Josh Homacki. Inn at Barley Sheaf Farm es un tesoro escondido en Buckingham y propone menús de temporada para el almuerzo y el brunch. ¡Se trata de un restaurante donde puede traer su propia botella!

Pizzeria Salvy

4.9

4.9 (31)

Hasta $30

Italiana

Center City

Acerca del restaurante

“Pizzeria Salvy is my father’s Philadelphia story. It’s a story of persistence and perseverance. It’s a story of my childhood, and all the flavors and experiences I remember.”

The latest from acclaimed Chef Marc Vetri, Pizzeria Salvy borrows its name from Marc’s beloved father, Sal. “My father has been at the center of everything when it comes to my restaurant career,” says Marc. “From the meatballs to the family meals he has made for the last 25 years, it’s only fitting that we dedicate this project to him."

Pizzeria Salvy offers a curated selection of 12-inch pizzas. Salads, seasonal vegetables, and (of course) Sal’s Meatballs round out a menu inspired by heritage and heart, family and Philadelphia.

Reservations 7 or more | Contact us at info@pizzasalvy.com or (267)-324-5764

Interested in a semi-private event, fully private event, or private aperitivo hour? | Contact us at events@pizzeriasalvy.com or (267)-324-5764 to learn more

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