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Diners' Choice: Best Food restaurants in Kansas City, KS

OpenTable

Updated January 05, 2025

Looking for restaurants with the best overall cuisine in Kansas City, KS? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Cafe Provence restaurant

4.9

4.9 (4587)

$31 to $50

French American

Prairie Village

About the restaurant

Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.
Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.

Visit us on www.cafeprovencekc.com

À bientôt!

Top review

N

Nan

Dined 1 day ago

Cafe Provence is always outstanding in every way. What a treat! Our server, Tommy, was excellent, and the food was delicious.

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A photo of Tarte Tatin of a restaurant

A photo of Un Crumble de Foie Gras of a restaurant

Un Crumble de Foie Gras

A photo of Quiche Lorraine of a restaurant

Quiche Lorraine

A photo of 801 Chophouse - Leawood restaurant

801 Chophouse - Leawood

4.9

4.9 (3146)

$50 and over

Steakhouse

Leawood

About the restaurant

Experience fine dining at Leawood's premier steakhouse: 801 Chophouse. Whether you want an intimate dining atmosphere or large private dining room for a corporate luncheon, 801 Chophouse is the best fine dining option in Leawood. We always offer the finest, high-quality USDA prime steaks, the freshest fish and crustaceans, and an award-winning wine list with selections from around the world. Create new and exciting combinations during every dining experience at 801 Chophouse.

Top review

M

Marjorie

Dined 2 days ago

Went during restaurant week. Had an absolutely delicious dinner at an incredible price. Loved every minute of it.

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A photo of Steak Tartare of a restaurant

A photo of Filet Mignon 12oz of a restaurant

Filet Mignon 12oz

A photo of Petite Filet Mignon 8oz of a restaurant

Petite Filet Mignon 8oz

A photo of Paros Estiatorio restaurant

Paros Estiatorio

4.8

4.8 (1009)

$31 to $50

Greek

Leawood

About the restaurant

Paros Estiatorio is an elegant 65 seat restaurant located in Mission Farms, Leawood. Our dishes are simply prepared and passed down from generations in order to provide you with and authentic Mediterranean experience. Sit back, relax and allow us to transport you to the sun-drenched Greek islands while you enjoy the company of friends and family.

Top review

C

CarolVIP

Dined 4 days ago

Life got busy and I had not been back to one of my favorite restaurants until recently. This place NEVER disappoints. I was dining with my friend who is vegetarian and she was amazed by the freshness of the food, and the flavor. Peter was our server and he was exceptional. Did I say, Paros never disappoints?

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A photo of Lobster Pasta of a restaurant

A photo of Baklava of a restaurant

Valentine's Day 5-Course Dinner Menu

A photo of J. Gilbert’s – Wood Fired Steaks & Seafood - Overland Park restaurant

J. Gilbert’s – Wood Fired Steaks & Seafood - Overland Park

4.7

4.7 (8643)

$31 to $50

Steak

Overland Park

About the restaurant

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Blue Cheese potato chips & Chocolate Velvet Cake. The cozy atmosphere includes, rich wood, brick & soft lighting where you can enjoy an intimate table or host a private party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and can be booked for private luncheons. Reservations are highly recommended.

Top review

D

Don

Dined today

The steak was perfect and the scallops were more than enough to fill you up. The dessert was to die for and would try to eat it there vs. taking home. The chocolate cake comes with a fabulous raspberry ice cream. Don’t hesitate, go now!

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A photo of Maryland Crab Bisque of a restaurant

Maryland Crab Bisque

A photo of Jack Stack Barbecue - Overland Park restaurant

Jack Stack Barbecue - Overland Park

4.8

4.8 (1849)

$30 and under

Barbecue

Overland Park

About the restaurant

"Highest-rated barbecue in the country!" - Zagat Survey

Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.

Top review

K

KeithVIP

Dined 1 day ago

Got an early reservation for 5 but cancelled at farther away spot so called our local jack stack and the nice lady switched our reservation and away we went for cozy big booth. Great food came without much wait. Filets were awesome and all the Que was delicious…as always. Super friendly and helpful waitress. 👌❤️

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A photo of Lamb Ribs of a restaurant

A photo of Crown Prime Beef Rib of a restaurant

Crown Prime Beef Rib

A photo of Taste Of Kansas City of a restaurant

Taste Of Kansas City

A photo of Story restaurant

4.8

4.8 (2919)

$30 and under

Modern European

Prairie Village

About the restaurant

Story is a contemporary American restaurant in The Village Shopping Center in Prairie Village, KS. The Center is located 10 minutes southwest of Kansas City, Missouri's Country Club Plaza.
Story offers local, seasonal creative American cuisine from Chef Carl Thorne-Thomsen. Chef Carl Thorne-Thomsen is a 2022 and 2013 James Beard Semifinalist for Best Chef Midwest and FOOD & WINE magazine's The People's Best New Chef: Midwest. Chef Carl Thorne-Thomsen is FOOD & WINE Magazine's The People's Best New Chef National Winner for 2014.

Story features comfortable dining room, patio and bar seating. Story accepts reservations and walk-ins Wednesday - Sunday 4:30pm - 8:30pm.

Top review

T

Todd

Dined 4 days ago

We had the short rib and mahi mahi entrees. Both were fantastic. Salads and carrot cake were both delicious, too. Can’t wait to go back.

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A photo of Tagliatelle of a restaurant

A photo of Halibut of a restaurant

Valentine's Prix Fixe Menu

A photo of The Brass Onion restaurant

The Brass Onion

4.6

4.6 (2261)

$30 and under

American

Overland Park

About the restaurant

Inspired by comforting dishes of low-country flare and traditional family favorites, our menu delivers exciting flavors to your dining experience.

You can now buy GIFT CARDS online!

Please call us for reservations at 913.851.5940 or book online.

Top review

L

Laura

Dined 1 day ago

Jake our waiter was great! The food was amazing. We chose to try Brass Onion based on restaurant week menu.

A photo of YaYa's Euro Bistro - Overland Park restaurant

YaYa's Euro Bistro - Overland Park

4.7

4.7 (2926)

$30 and under

Contemporary European

Overland Park

About the restaurant

The eclectic menu is inspired by a combination of American, French, Italian, and Greek cuisines. Innovative small plates share the menu with fresh salads, wood-fired pizzas, classic pastas, an array of the freshest seafood and other Bistro classics.
Come dine with us and relax in the glow of the hand-carved sconces, order from the outstanding wine list and savor one of our delicious entrees. Enjoy the warm atmosphere, homemade food and staff that will treat you like family. The service team at YaYa’s consistently aims to provide the best service and complete guest satisfaction. We’re proud to be able to meet the special request of our guests whether it’s food, beverage or a special setting.

Top review

L

LisaVIP

Dined 2 days ago

Ya yas never disappoints. Our service and food were fantastic.

A photo of Gyu-Kaku Japanese BBQ - Overland Park, KS | Bluhawk (Kansas City) restaurant

Gyu-Kaku Japanese BBQ - Overland Park, KS | Bluhawk (Kansas City)

4.8

4.8 (421)

$31 to $50

Japanese

Overland Park

About the restaurant

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

Top review

J

Jennifer

Dined 6 days ago

Great food and great atmosphere! Customer service is always fantastic

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A photo of Prix-Fixe BBQ Courses for Everyone: Starting at... of a restaurant

Prix-Fixe BBQ Courses for Everyone: Starting at...

A photo of Jack Stack Barbecue - Lenexa restaurant

Jack Stack Barbecue - Lenexa

4.7

4.7 (902)

$30 and under

Barbecue

Lenexa

About the restaurant

"Highest-rated barbecue in the country!" - Zagat Survey

Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.

To stand out in the competitive KC barbecue scene of the mid 1970's, Jack and Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef steaks, tender chicken, award-winning lamb ribs, and mouth-watering sides like Hickory Pit Beans and Cheesy Corn Bake.

Top review

A

Angie

Dined 3 days ago

Wonderful and fast service. Meals were delicious! Never have had a bad meal or bad experience at any Jack Stack location

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A photo of Crown Prime Beef Rib of a restaurant

Crown Prime Beef Rib

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