Diners' Choice: Best Value restaurants in Indiana

OpenTable

Updated June 05, 2025

Looking for the best value restaurants in Indiana? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Courses Restaurant

4.8

4.8 (246)

$30 and under

International

Downtown Indy

About the restaurant

Come join us at Courses Restaurant at Ivy Tech Community College, offering a unique experience where guests dine in a gorgeous Mahogany restaurant that looks out on the beautiful Indianapolis skyline. Guests are served and have the opportunity to support Hospitality Program students while enjoying their dining experience. Our menu selections are centered around course of study for 1st 8 Wks - Specialized Cuisine and 2nd 8-Wks Classical French Cuisine. Menus items may change due to product availability/course objectives.

In Fall 2025, 1st 8- Weeks, Courses Restaurant offers Specialized Cuisine for dinner only (seating 6pm-7pm, $30.00 per guest) on 9/4, 9/11, 9/18, 9/25, 10/2, 10/9. 2nd 8-Weeks, we offer Classical Cuisine for lunch (seating 11am-12pm, $25.00 per guest) and dinner (seating 6pm-7pm) on 11/20, 12/4, 12/11. Accepting reservations 90 days prior to dining date.

**For reservations of 4 or more guests in your group, contact Indianapolis-Hospitality-Events@ivytech.edu.

Top review

Earle

Dined on Apr 17, 2025

The ambiance of the Penthouse was a wonderful throwback to elegant quietness. The student waitstaff could not be more enthusiastic and willing to cater to our every need. The French cuisine was beautifully prepared. My wife enjoyed the charcuterie. My salmon Rillette was beautifully presented (if, a little tasteless. My only minor complaint). Wife had the Coq au Vin. It was excellent. I had the poached fish. The Beurre Blanc was sublime! Despite our concern that we didn't have enough room for dessert, my wife wasted no time gobbling up her Creme Brulee and I wasted no time digging into my pumpkin cheesecake. A wonderful experience that we will do again.

DeLullo's Trattoria

4.8

4.8 (335)

$30 and under

Italian

Cicero

About the restaurant

We are an Italian style restaurant located just blocks from Morse Reservoir in Cicero, Indiana. Delullo's Italian Bistro specializes in hearty Italian specialties, pizzas, hoagies, and salads. We are family owned and operated, and we pride ourselves on using locally sourced ingredients. Our warm and welcoming atmosphere makes you feel at home while our food feeds your soul. Whether you are in the mood for pizza, lasagna, salad, or just a “home-cooked” meal, you are sure to find something flavorful and scrumptious when dining with us!

Top review

Roxane

Dined on Jun 25, 2025

Great food and reasonable prices. I had the chicken pesto ravioli.

Essence Restaurant + Bar

5.0

5 (519)

$31 to $50

American

Elkhart

About the restaurant

A culinary playground centered around unwavering hospitality and creatively curated cuisine, wine and spirits.

Welcome home.

Top review

Rosalie

Dined 5 days ago

Wonderful experience. Great food. Our server was attentive and took good care of us. Looking forward to my next visit.

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Popular dish

Sea Bass

Popular dish

Japanese Sweet Potato

9th Street Bistro

4.9

4.9 (988)

$31 to $50

Bistro

Noblesville

About the restaurant

Neighborhood Bistro offering a diverse menu inspired by seasonal and local ingredients, our small dining room of just nine tables and four bar seats boasts exposed brick & original hardwood floors. Chef Samir & his wife Rachel welcome diners into this intimate space in the heart of Old Town Noblesville.

With a menu that changes every one to two months, a full bar with an eclectic wine list, craft cocktails & mocktails and local beers on tap, we encourage you to try something new at every visit.

Our concept is globally-inspired Bistro fare - we draw inspiration from our own world travels and places on our bucket list to create dishes that will nourish your body and soul. We care deeply about food and where it comes from. We use fresh, local ingredients whenever it is practical, and make nearly everything from scratch. We love sharing our food and hospitality with the Noblesville community!

Top review

kennethVIP

Dined on Jun 20, 2025

Excellent food, service and hospitality, it is our favorite place for special occasions. The owners are so warm and kind, you can tell they love what they do and it shows in every detail.

Our Table | American Bistro

4.9

4.9 (1819)

$30 and under

American

Bargersville

About the restaurant

Our Table brings the food, service, and atmosphere to the south side that you have been craving. Chef Joe Miller and his team source the best ingredients and make all their offerings from scratch. They showcase their fresh ingredients using preparations that are simple, yet refined. Come to Our Table to experience fresh seafood flown in daily; delicious hand-made artisan flatbreads; signature beef tenderloin sliders; or a sizzling steak.

Top review

Jennifer

Dined on Jun 25, 2025

Delicious as always - loved celebrating our anniversary with your restaurant as it is always top notch.

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4.9

4.9 (113)

$30 and under

American

Downtown Indy

About the restaurant

Tavern at the Point is a friendly neighborhood tavern with a pub style menu and a full service bar selection of beer, wine, spirits, and cocktails.
Patti and Chic Perrin took over Old Point Tavern in 1990 from James Newlin who operated the 401 Mass Ave corner bar since 1954. The bar itself dates back to 1887 when the location’s first liquor license was obtained. Old Point Tavern was the second oldest bar in Indianapolis after Slippery Noodle on Illinois and South.
Nachos and half pints, laughing guests and full bowls of chili brought locals and visitors to the authentic tavern experience. Nostalgia and stories kept the corner space a favorite of Indianapolis’ bar scene alive for many years.
When the Perrins decided it was time to retire, they went to Cunningham Restaurant Group to pass on the baton of the iconic corner of hospitality. “It’s bittersweet, but we’re super excited about the Cunningham Group” Patti Perrin told Indy Star in the announcement in January 2018.

Top review

JohnVIP

Dined on Jun 25, 2025

Food was great as was the service. I tried a new item, brisket tacos, and the taste and quality was superb.

West on Warren

4.7

4.7 (38)

$30 and under

American

Middlebury

About the restaurant

Family owned and operated, West on Warren Gallery + Grill is about more than just food and art -- every part of our restaurant is designed to build community. We are dedicated to providing a space where friends and family gather to enjoy the best food and drink in the most inspiring environment possible.

Located at 200 W. Warren Street (across the street from Old Hoosier Meats), in the newly renovated Filling Station Building (est. 1926). West on Warren Gallery + Grill graciously features clean urban design with original artwork, being in perfect harmony with the cuisine.

Top review

Cindy

Dined on Jun 7, 2025

We travel to the Elkhart area at least once a year and we always go to West on Warren at least once. It’s always a great meal and great service.

Papa Vino's - Warsaw Italian Kitchen

4.6

4.6 (63)

$30 and under

Italian

Winona Lake - Warsaw

About the restaurant

Experience matters. That's why the general managers at each of our locations are seasoned in both the restuarant and Italian dining industries. Together, our core management team boasts 70+ years of restaurant involvement. They know what it means to serve you well and run a business with pride. Quality Dining, Inc. owns and operates two Papa Vino’s Italian Kitchen restaurants providing authentic Italian fare, including the Salmone Limone, Chicken Marsala and the signature Sizzlelini®. At Papa Vino’s, it is always Unmistakably Italian, Unbelievably Good.

Top review

TeresaVIP

Dined 3 days ago

Table of 5. Chicken scallopini, eggplant parmigiana, chicken piccata and lasagna. Everyone loved their food except for the lasagna. It was horrible. We’ve ordered it before and it has been delicious. This time, it was like it had been leftover from the weekend and had been topped with fresh meat sauce.

Bridges Wine Bar

4.8

4.8 (896)

$30 and under

Italian

Greencastle

About the restaurant

Craft pizzas, housemade pastas; an incredible assortment of wines and much more!

Sometimes one good idea leads to another. Such is the case with Bridges. With the success of Music on the Square, we began imagining what could happen next. The location next door (19 North Indiana) was up for sale, so we bought it and began thinking of what would be complementary. We started imagining Bridges as a wine bar offering interesting wines to Greencastle. But we soon added a wood burning pizza oven from Italy and more of a restaurant evolved. Ultimately, the idea of Bridges Wine Bar was born. The basement has become a private dining room called The Cellar, an open terrace area on top of the building, which will be used in nice weather, called The Rooftop, and there will be three fully furnished rental apartments which we call The Lofts at Bridges.

We hope you will like our addition to the Square of Greencastle.

Top review

ken

Dined 6 days ago

We had another wonderful dining experience at Bridges! We are there frequently 0n Friday nights. We started with the Wexler Manhattans. The best Manhattan I have ever had. Fortunately, the Oysters Florentine were on the menu. One of our favorites, they never disappoint. Our entrees were great; salmon perfectly grilled for me, my wife had Shishito Peppers and the Burrata Salad. The service is attentive, friendly and personal. I highly recommend. 10 out of 10. Give it a try!

J Ford Black Angus

5.0

5 (352)

$31 to $50

Steakhouse

Terre Haute

About the restaurant

J Ford Black Angus is in Terre Haute, IN and offers only the finest food and spirits. Opened in 2007, the restaurant emphasizes a casual setting but uses only the freshest and finest ingredients to create a diversity of American cuisine inspired dishes. A full bar, wine list (Wine Spectator Excellence award 8 years in a row) and craft cocktails make it a perfect spot for a meal out with family or friends.

Close to downtown. $5 Old Fashioned Tuesday, $5 Wine Thursday and Bourbon and Bacon on Friday.

J Ford Black Angus has a menu that changes every month. Please check our website for this weeks menu. We are now open Tuesday through Saturday. When seeking fine dining in a casual and warm setting, J Ford Black Angus is a fantastic choice.

Top review

Steve

Dined on Jun 25, 2025

Another great meal at J Fords! Kelly’s salad, Ahi Tuna and Chicken Marsala, excellent! Chris was our server and was great

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