Delta King - Pilothouse Restaurant
Additional information
- Dining style
Casual Elegant
- Cuisines
Californian, Contemporary American, Steak
- Hours of operation
Breakfast Daily 7:30 am–10:00 am Lunch Sat, Sun 11:30 am–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
- Phone number
(916) 441-4440
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Julian Vasquez
- Catering
Complete catering facilities with 8 banquet rooms. Contact James Tokuno at 916-441-4440.
- Private party facilities
Private parties up to 10 guests can be booked through the restaurant. For larger groups please contact the catering department. Contact James Tokuno at 916-441-4440.
- Private party contact
Crystal Roshmann: (916) 379-5051
- Neighborhood
Sacramento
- Cross street
Front & K Streets
- Parking details
Valet - Restaurant Guests (with validation) $8 - Validated city lot parking also available
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Fried Calamari$16.00
Sweet Chili Aioli
Spanish Mushrooms$13.00
Cremini Mushrooms, White Wine, Lemon, Garlic Butter with Grilled Bread
Fried Brussel Sprouts$12.00
Dusted with Parmesan and served with Tarragon Aioli
Lump Crab Cakes$19.00
Remoulade Sauce
Soup of the Day$10.00
Made Fresh Daily
Salads
Farmhouse Salad$10.00
Tender Valley Greens, Grape Tomatoes, Cucumber, Tarragon Ranch Dressing
Caesar Salad$10.00
Hearts of Romaine, Pecorino Romano, Croutons, House-made Caesar Dressing
Entrees
Fish and Chips$22.00
Fresh Sierra Nevada Beer Battered Cod, Hand Cut Fries, Tartar Sauce
American Kobe Burger$18.00
White Cheddar, Iceberg Lettuce, Red Onion, Pickles, Brioche Bun, Hand Cut Fries
Pan Roasted Norwegian Salmon$30.00
Arugula Pesto, Fingerling Potatoes, Caramelized Onion and Fennel, Baby Spinach, Fried Parsnips
Cajun Linguini$31.00
Prawns, Chicken, Andouille Sausage, Baby Spinach in a Spicy Tomato Cream Sauce
Pan Roasted Rosemary Lemon Chicken$28.00
Trumpet and Cremini Mushroom Risotto, Seasonal Vegetables
Mahi Mahi$35.00
Apple & Pineapple Salsa, Parsley, Green Onion & Grape Tomato Cous Cous
Grilled Swordfish$36.00
Mediterranean Relish, Green Onion Mashed Potatoes, Seasonal Vegetables
Grilled New York Steak$38.00
Certified Angus Beef, Roasted Garlic Mashed Potatoes, Seasonal Vegetables
Grilled 16 Oz Rib-Eye Steak$45.00
Certified Angus Beef with Pecorino Romano and Garlic Smashed Fingerling Potatoes, Seasonal Vegetables
What 1,595 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.8Food
- 4.1Service
- 4.3Ambience
- 3.7Value
Noise • Moderate
Loved For
Sacramento / Sacramento Valley
Scenic View
Sacramento
Scenic View
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Filters
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RobertE
1 review
overall3food1service3ambience43.01 review
Dined 2 days ago
- RM
RaymondM
1 review
overall3food2service4ambience33.01 review
Dined 2 days ago
- G
Gail
Sacramento
2 reviews
overall1food2service1ambience31.02 reviews
Dined 6 days ago
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hjhk
Los Angeles
1 review
overall3food2service4ambience53.01 review
Dined on May 15, 2022
- m
mike
Portland
66 reviews
overall3food3service4ambience43.066 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- KR
KarenR
Central Coast
7 reviews
overall5food5service5ambience55.07 reviews
Dined on May 7, 2022
- J
Janet
Sacramento
1 review
overall3food2service5ambience53.01 review
Dined on May 2, 2022
- ME
MitchE
1 review
overall5food4service5ambience55.01 review
Dined on May 2, 2022
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SuzanneA
1 review
overall4food2service5ambience44.01 review
Dined on April 30, 2022
- CC
CarolineC
Las Vegas
8 reviews
overall5food5service5ambience55.08 reviews
Dined on April 24, 2022
- M
Michael
San Francisco
3 reviews
overall4food4service3ambience44.03 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- AH
AlmaH
1 review
overall1food1service1ambience11.01 review
Dined on April 16, 2022
- CW
ChristopherW
1 review
overall1food1service1ambience31.01 review
Dined on April 15, 2022
- J
Jules
San Francisco
23 reviews
overall5food5service5ambience55.023 reviews
Dined on April 14, 2022
- LM
LMagenta
1 review
overall3food1service3ambience43.01 review
Dined on April 11, 2022
- N
Norm
Sacramento
3 reviews
overall2food3service2ambience42.03 reviews
Dined on April 9, 2022
- JW
JustinW
1 review
overall3food1service5ambience53.01 review
Dined on April 8, 2022
- WR
WalterR
1 review
overall5food3service5ambience55.01 review
Dined on April 3, 2022
- AG
AronG
Sacramento
1 review
overall3food4service1ambience53.01 review
Dined on April 3, 2022
- F
Familyof6
Sacramento
2 reviews
overall5food4service4ambience55.02 reviews
Dined on April 2, 2022
- m
manuelp
1 review
overall5food5service5ambience55.01 review
Dined on April 2, 2022
- AJ
AndrewJ
San Francisco
vip10 reviews
overall3food2service3ambience53.010 reviews
Dined on March 27, 2022
- AG
AmyG
Sacramento
vip42 reviews
overall3food3service2ambience33.042 reviews
Dined on March 27, 2022
- NE
NancyE
San Francisco
1 review
overall3food3service4ambience43.01 review
Dined on March 27, 2022
- DK
DeborahK
1 review
overall5food5service5ambience55.01 review
Dined on March 27, 2022
- l
ladyswagg
San Francisco
10 reviews
overall5food5service5ambience55.010 reviews
Dined on March 24, 2022
- C
Chris
San Francisco
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on March 22, 2022
- PA
PattiA
San Francisco
7 reviews
overall5food5service5ambience55.07 reviews
Dined on March 19, 2022
- RB
RickB
San Francisco
4 reviews
overall5food4service5ambience55.04 reviews
Dined on March 16, 2022
- BZ
BZMU
Sacramento
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 12, 2022
- OT
OpenTable Diner
Sacramento
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 7, 2022
- W
William
Sacramento
vip8 reviews
overall3food3service4ambience23.08 reviews
Dined on March 6, 2022
- RA
RAH205
San Francisco
vip36 reviews
overall3food3service5ambience53.036 reviews
Dined on March 4, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 20, 2022
- OT
OpenTable Diner
Sacramento
1 review
overall5food4service5ambience55.01 review
Dined on February 20, 2022
- s
sean
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on February 19, 2022
- OT
OpenTable Diner
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 14, 2022
- BZ
BZMU
Sacramento
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 14, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Delta King - Pilothouse Restaurant is rated 4 stars by 1595 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1000 Front Street Sacramento, CA 95814
Additional information
- Cross street
Front & K Streets
- Neighborhood
Sacramento
- Hours of operation
Breakfast Daily 7:30 am–10:00 am Lunch Sat, Sun 11:30 am–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
- Cuisines
Californian, Contemporary American, Steak
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Valet - Restaurant Guests (with validation) $8 - Validated city lot parking also available
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Julian Vasquez
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Website
- Phone number
(916) 441-4440
- Catering
Complete catering facilities with 8 banquet rooms. Contact James Tokuno at 916-441-4440.
- Private party facilities
Private parties up to 10 guests can be booked through the restaurant. For larger groups please contact the catering department. Contact James Tokuno at 916-441-4440.
- Private party contact
Crystal Roshmann: (916) 379-5051