CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

4.6
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2052 Reviews
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$50 and over
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Steakhouse
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM

What 2052 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.1
value
Noise · Moderate
85% of people would recommend it to a friend
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JT
Los Angeles
1 review
Dined 2 days ago
Overall5food5service5ambience5

Everything from the food to the service to the ambience was perfection!

D
Los Angeles
14 reviews
Dined 3 days ago
Overall4food5service4ambience5

As our annual anniversary tradition cut is our place to go to celebrate our anniversary and wife’s birthday. As always the food and service is excellent that’s why we return all the time. This year we had change of plans and couldn’t go to Vegas so we went to Beverly Hills cut. Same quality and excellent service. The only down fault was the service was not as compatible to Vegas they seemed to be short on staff that night but our second server was quiet attentive to us so thank you.

AV
1 review
Dined 4 days ago
Overall5food5service5ambience3

steak tartare was best ever , interior of the restaurant could be bit more special , the one in Singapore has better interior, more atmosphere

LA
Los Angeles
2 reviews
Dined 6 days ago
Overall5food5service5ambience5

Fantastic as always.

OT
1 review
Dined 7 days ago
Overall5food5service5ambience5

Very attentive staff and amazing steaks!

AK
Los Angeles
5 reviews
Dined on January 11, 2020
Overall5food5service5ambience5

Great customer service with attention to detail
Elegant restaurant decor
Steaks were delicious and prepared as requested

OT
Los Angeles
4 reviews
Dined on January 11, 2020
Overall3food3service5ambience4

Steak was amazing! Sides were just ok. Las Vegas CUT is wayyy better than this one!

OT
Los Angeles
10 reviews
Dined on January 10, 2020
Overall3food3service3ambience4

Love this restaurant, bu it’s really very, very expensive. With 3 of us not drinking out of four the bill with a tip was still $600.
One of us did not even have a full entree.

V
New York Area
5 reviews
Dined on January 8, 2020
Overall4food4service5ambience3

Food ok, not more. Location very sober and cold in atmosphere .

OT
Central Coast
15 reviews
Dined on January 8, 2020
Overall5food5service5ambience5

First of all we absolutely loved the beauty of the Beverly Wilshire. It’s so beautiful outside as well as inside. This was our first time at Cut. We were celebrating my husband and sons birthdays. The atmosphere, food and service, was exceptional! Nice menu choices. Our server was Paul. He was awesome! Very attentive.
We definitely will go back!
Thank you for the memorable evening!

SS
Central Coast
7 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

This particular visit was excellent. Food and service was spot on!!

DG
Los Angeles
1 review
Dined on January 4, 2020
Overall2food1service5ambience3

The service staff is amazing, but the same can’t be said about the food. I won’t be reviewing the sides as you did not choose to check out a steakhouse for grilled vegetables. The steak itself was so underwhelming. I know you have to let the steak sit, but it came out cold and it was not medium rare as requested. It was also under seasoned. I came to CUT once before and thought it was okay, but this second time was much worse. You are paying for the location and the name. I won’t be coming back.

AZ
San Diego
1 review
Dined on January 4, 2020
Overall5food5service5ambience5

We have been to Cut many times. We live in San Diego and whenever we are in LA we make a special trip to Cut. No frills, no multi-million dollar build out, just pure substance of outstanding food, selection, service, and welcoming attitude for any type of diner. There are many steak houses and Cut is the top. You have honed in on what matters...the welcoming attitude, the food quality and amazing personal service.

SF
Los Angeles
22 reviews
Dined on January 3, 2020
Overall4food4service5ambience4

The soufflé was amazing. The steaks were just fine.

LW
New York Area
15 reviews
Dined on December 28, 2019
Overall5food5service5ambience5

Thank you for an enjoyable holiday season dinner. Beautiful ' private' ( on upper level) table of 8 for 2 sets of family friends who met up halfway across the globe ( between UK & Australia). Efficient knowledgeable staff. Superb dishes.

EB
Los Angeles
5 reviews
Dined on December 28, 2019
Overall4food4service5ambience5

The apple pie was spectacular , however i suggest more ice cream with the pie .

P
Los Angeles
7 reviews
Dined on December 26, 2019
Overall1food1service1ambience1

I was really disappointed with how downhill this restaurant has gone. The first thing we noticed was how freezing cold the whole room was, I asked if they could turn the blasting air conditioning down or at least get me a blanket (it is in the Beverly Wilshire so a simple request?), they did nothing, I was wearing a sweater as it was December 26th but after three requests, nothing. The bread and cocktails were delicious but that was all. We ordered steak tartar which came pre-prepared, it was damp, lacked flavor and not a great texture. At this point, I canceled my lamb main course because I was not paying a small fortune for sub-par food. My mother had the scallops, this main course comes with 3 small scallops on a cold plate, the sides of mashed potato and creamed spinach were under seasoned and cold, we sent them back as they were both cold and again on cold plates (our neighboring table had the same issue). Finally, at the end of the meal, the waiter made a mistake with the bill. As we were leaving we walked past the pass where all the food was exiting the kitchen, no wonder everything was cold, freezing air was blasting down from the ceiling, right onto the food. Safe to say we will not be returning after this terrible experience. I have also learned my lesson, if a restaurant is freezing cold, leave before ordering, its not worth sitting in misery and if the room is cold the food will be too. The best advice I can give if you want an amazing experience with great steak, sides, and hot plates, go to Maestros!

SS
Central Coast
7 reviews
Dined on December 21, 2019
Overall4food4service4ambience4

Would recommend but with the same breath would recommend they take their bank manager with them lol

MC
1 review
Dined on December 20, 2019
Overall5food5service5ambience5

First time to a Wolfgang Puck restaurant. Just have to say that everything was incredible! Each of the dishes we had were complex but all the flavors complemented each other and it worked just perfectly! The place was lively for the Christmas holidays and the service was top notch! Definitely a treat!

WF
New York Area
2 reviews
Dined on December 14, 2019
Overall3food1service5ambience3

Way overpriced for quality of food.

HL
Miami
14 reviews
Dined on December 9, 2019
Overall5food5service5ambience5

Absolutely FABULOUS!!

JY
Los Angeles
4 reviews
Dined on December 9, 2019
Overall3food3service5ambience5

I was a little surprised that the meal wasn't as good as I had hoped for. The brussel sprouts were some of the worst I've had, and while the lamb was good, there are many places nearby that do it better (Bombay Palace). Lastly, the menu seemed sparse. All that said, the service was impeccable.

I
Hawaii
2 reviews
Dined on December 7, 2019
Overall5food5service5ambience5

Once a year rams game with my daughter from New Jersey.

WD
Melbourne / VIC
4 reviews
Dined on December 7, 2019
Overall5food5service5ambience4

All food of the highest calibre I can recall ever having. All food superb, not just the steaks.

Y
Orange County
136 reviews
Dined on December 7, 2019
Overall3food3service2ambience3

Not our 1st time here but it will be our last. Food good, but not fantastic and definitely not worth the painfully slow service.

FL
Los Angeles
1 review
Dined on December 6, 2019
Overall2food1service5ambience2

It could have been better.

L
Los Angeles
8 reviews
Dined on November 30, 2019
Overall5food5service5ambience5

I love this place and will definitely be back.

OT
Los Angeles
12 reviews
Dined on November 30, 2019
Overall5food5service5ambience5

Always such a treat to eat here. One of our favorites!

TD
Toronto
6 reviews
Dined on November 19, 2019
Overall4food4service3ambience4

CUT is a culinary reflection of the Beverly Wilshire Hotel- classically contemporary offerings with timeless appeal. The traditional Puck menu and extensive wine selections were idea. OurWagyu cuts and Opus One got along along famously, go figure. A CUT above.

M
Los Angeles
1 review
Dined on November 16, 2019
Overall5food5service5ambience5

Food and wine were excellent!

OT
1 review
Dined on November 16, 2019
Overall5food5service5ambience5

Food, service and ambiance were perfect!

SM
Los Angeles
1 review