Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
Montesacro is the first “Pinseria Romana” in the United States. The interior resembles old Roman “Fraschette”, offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free. Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.We look forward to hosting your next gathering with friends or private group dinner!To host a private group dinner at MONTESACRO SoMa, please contact our manager Beatrice Fontana (415) 795-3040 or send an inquiry via http://montesacro.com/events-soma
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!
Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration.
Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
Your new favorite Italian! Fiorella is a neighborhood Italian restaurant in the heart of Russian Hill. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.
Scopo Divino is an award-winning restaurant and wine bar in San Francisco, California. It serves dinner, weekend brunch, daily oyster happy hour, and frequent live music. The restaurant has a warm and inviting atmosphere, with an extensive bar for socializing and drinking wine. The walls are adorned with hand-painted golden maps highlighting the wine-growing regions of the world. The menu features a variety of dishes, including larger dishes like the Bergey Burger and Rib Eye Steak, alongside unique bar bites such as beef & chorizo stuffed empanadas. The restaurant also has a wide selection of wines from all around the world. Scopo Divino is a great place to enjoy a delicious meal and a glass of wine with friends or family.
Roaming Goat is a casual wine bar and restaurant featuring flavors and styles from the Mediterranean and beyond. Highlighting unique selections from Armenia and Georgia, the birthplace of viniculture. We follow the migration of the vine and the cultures it has influenced.Located at 1830 Union Street in San Francisco's Marina/Cow Hollow district. Happy Hour is available daily from 3:00 PM to 5:00 PM. Brunch Saturday and Sunday from 11:30-3:00 PM.
Hinodeya Ramen is straight from Japan serving our DASHI-RAMEN with a full list of side dishes. For drinks beer, wine, and sake! Come try our authentic ramen for a taste of something new from Japan.For 4 generations the Kuribara family has passed down the Japanese culinary tradition through the restaurant Hinodeya. Now, fit the first time, we're taking our ramen overseas to deliver an authentic flavor experience!
The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.
