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Los restaurantes tradicional franceses más populares en Archived Accounts

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5 restaurantes cercanos disponibles

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Una foto del restaurante Petit Trois L'Original
4.7
Excepcional(186)
Precio: Caro
• Traditional french • Hollywood
Reservado 39 veces hoy
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Una foto del restaurante MEET in Paris
4.6
Excepcional(4167)
Precio: Moderado
• Traditional french • Culver City
Reservado 15 veces hoy
Meet in Paris trae el típico bistro parisino a Culver City y sirve platillos de comida francesa clásica en un ambiente de estilo relajado. El objetivo del restaurante es que los comensales se sientan como en casa, por lo que se ha cuidado hasta el último detalle. Las porciones son generosas, y la comida, saludable y llena de sabor. Los platillos están elaborados con ingredientes de primera calidad y se sirven de forma elegante pero sencilla, haciendo honor a las raíces francesas del establecimiento.
Una foto del restaurante Coucou - West Hollywood
4.6
Excepcional(5)
Precio: Caro
• Traditional french • West Hollywood
Reservado 2 veces hoy
Coucou is a celebration of aperitif culture and artisanal cocktails. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce, prepared over a live-fire grill. The food menu was created by Bouchon-alum, Chef Jacob Wetherington. Coucou has two locations: Venice and West Hollywood. Both spaces embody convivial elegance, pairing elevated French favorites with ice-cold classic cocktails, California and French wines, and an informed selection of French Aperitif.
Una foto del restaurante Petit Trois Le Valley
4.7
Excepcional(236)
Precio: Caro
• Traditional french • Sherman Oaks
Reservado 84 veces hoy
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Una foto del restaurante L’APPART
4.5
Increíble(228)
Precio: Moderado
• Traditional french • Centro de la ciudad
Reservado 2 veces hoy
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)
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