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Los restaurantes de teppanyaki más populares en Palmers Green

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63 restaurantes cercanos disponibles

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Una foto del restaurante OITA Wood Green
4.6
Excepcional(130)
Precio: Moderado
• Teppanyaki • Bounds Green/Wood Green
Reservado 9 veces hoy
Welcome to OITA Woodgreen! We look forward to seeing you.
Una foto del restaurante Akatuki - Muswell Hill
4.7
Excepcional(20)
Precio: Caro
• Teppanyaki • Muswell Hill
Reservado 2 veces hoy
Discover true Japanese flavoursin North LondonWe're here to satisfy every Japanese culinary need- sushi, wagyu, sukiyaki, and all the flavours you crave.
Una foto del restaurante AUN
4.3
Increíble(250)
Precio: Caro
• Teppanyaki • Stoke Newington
Reservado 1 vez hoy
Launched in October 2017, AUN is a small, independent restaurant bringing the Japanese concept of ‘wakon yosai’ to the heart of Stoke Newington.This idea of learning western techniques without losing a Japanese spirit translates as imaginatively presented dishes that create delicious Japanese flavours using European ingredients alongside traditional ones.
Una foto del restaurante Konnichiwa Japanese Cuisine
5.0
Excepcional(4)
Precio: Caro
• Teppanyaki • Hornsey
'Konnichiwa' is the most common word to say hello in Japanese. From a simple hello to a journey of a patron - our vision & mission is to serve affordable, authentic and delicious Japanese cuisine with quality service. We take pride to ensure all food is prepared with the freshest of ingredients sources locally and flown in directly from Japan. We remain passionate in all that we do in a family environment and as a team to offer , good quality food and service and to exceed our guest expectations with the best of our resources and abilities.
Una foto del restaurante The Ivy Asia, St. Paul's
4.5
Increíble(8105)
Precio: Caro
• Teppanyaki • St. Paul's
Reservado 232 veces hoy
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.
Una foto del restaurante ROBATA
4.4
Increíble(1861)
Precio: Caro
• Teppanyaki • Soho
Reservado 11 veces hoy
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Una foto del restaurante Flesh & Buns Covent Garden
4.5
Increíble(4108)
Precio: Caro
• Teppanyaki • Covent Garden
Reservado 34 veces hoy
Flesh & Buns, del equipo detrás del Bone Daddies, se encuentra dentro de la animada área de Seven Dials en Covent Garden. Inspirado en los bares gourmet japoneses conocidos como izakayas, que podrían describirse como un pub o un lugar informal para comer y beber, Flesh & Buns es el primer restaurante en Londres en especializarse en Gao Bao buns (bollos rellenos al vapor). El restaurante se encuentra por debajo del nivel de la calle y cuenta con interiores minimalistas que alientan que la cena sea una experiencia interactiva mediante un menú diseñado para compartir, una larga mesa comunitaria y cabinas. El menú de Flesh & Buns se divide en cinco secciones: crudos y aperitivos, platillos pequeños, arroz, flesh and buns (carne y bollos) y postres.
Una foto del restaurante Cubé Mayfair
4.8
Excepcional(775)
Precio: Caro
• Teppanyaki • Mayfair
Reservado 27 veces hoy
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Una foto del restaurante Juno Omakase
4.9
Excepcional(98)
Precio: Muy caro
• Teppanyaki • Notting Hill
Reservado 6 veces hoy
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Una foto del restaurante KOYN Japanese
4.3
Increíble(261)
Precio: Muy caro
• Teppanyaki • Mayfair
Reservado 13 veces hoy
A multifaceted Asian dining destination in the heart of Mayfair. Discover our contemporary Japanese dining and our Izakaya style KOYN bar. KOYN Japanese is located on our ground floor of Mayfair's Grosvenor Square and is a celebration of the timeless artistry of Japanese cuisine elevated by a contemporary approach. The kitchen led by Executive Chef Rhys Cattermoul presents a menu highlighting the true essence of each ingredient, guided by a philosophy that embraces innovation while respecting tradition, to showcase the broad spectrum of Japanese cuisine through rich umami flavours and locally sourced produce. KOYN's philosophy places value on subtlety and detail through an amalgamative lens where art, design, and textile traditions meet culinary craftsmanship.
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