Le restaurant Rookie Eatery offre à ses convives une cuisine australienne contemporaine dans un contexte décontracté. Un menu inspiré par les produits, offrant une nourriture australienne moderne. On assiste donc à l'heureux mélange d'un éclectique tourbillon d'éléments locaux et d'influences de toutes les cultures. Au Rookie, on croit que "la cuisine australienne" est un phénomène multiculturel qui existe nulle part ailleurs dans le monde et l'équipe vise à fournir une interprétation contemporaine des ingrédients disponibles localement. Le résultat est une source d'inspiration diverse des cultures orientale et occidentale réunies qui se manifestent par des saveurs parfumées et fraîches. Un jardin d'herbes sur place fournit la cuisine avec une gamme d'herbes indigènes et introduites, tandis que l'engagement pour des relations solides avec les fournisseurs se traduit par l'accès aux meilleurs produits que la côte Sud peut offrir.
Located just 400m from the beach and 300m from WIN Stadium, our cozy and charming Japanese restaurant offers an authentic Teishoku (set meal) dining experience. Our carefully crafted meals provide a perfect balance of flavors, textures, and nutrition, making every bite satisfying and comforting.Our signature Pork and Chicken Katsu are customer favorites—crispy, golden, and served with traditional sides for a truly authentic taste of Japan. Pair your meal with delicious Japanese beers or explore our selection of premium sake, carefully curated to complement our dishes.Whether you’re grabbing a bite before a game, unwinding after a day at the beach, or simply craving a wholesome Japanese meal, our welcoming atmosphere and warm hospitality make us the perfect spot. Experience the flavors of Japan in a setting that feels like home.
With a love for casual, fresh seafood, South Sailor offers lunch, dinner and a wine & cocktail we just know you'll love! Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf. Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer. The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar. The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast. South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome.
