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現在地周辺のご予約可能な店舗（42）
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本日9回予約が入りました。
Japanese Ramen and Sake Bar.
Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium.
About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous.
Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
本日60回予約が入りました。
Chocolate Buddhaは、地元と各国の食材を取り入れているために伝統的な和食のメニューとは異なるメニューを提供し、厳選されたワイン、酒、ビール、スピリッツは、ダイニング体験を完璧なものにしています。メルボルンにあるBuddhaは、居心地の良い雰囲気を創り出すユニークなインテリアデザインが施されたレストランで、Chocolate Buddhaの店名は自宅にあった仏陀の一つの色がダークチョコレート色で、特に甘い顔と笑顔をだったことにちなんで命名されています。心から楽しめるダイニング体験を提供しています。
本日26回予約が入りました。
Ichi Ni Nanaは、127ブランズウィックストリート・コンプレックスのグラウンドレベルに位置するモダンな居酒屋で、おいしい日本の小鉢料理のほか、日本風のカクテルや、日本でも最高級の日本酒、ウィスキーなどの素晴らしいドリンクリストに加え、地元やヨーロッパから取り揃えたワインリストを提供しています。
当店のフレンドリーでプロフェッショナルなチームが、また次も訪れたくなるような和食体験へとご案内します。Ichi Ni Nanaは、 格納式のガラス天井により天候を気にせず食事を楽しめる庭園など、素晴らしい空間を数多く用意しており、手造りのブースでの親密なディナーから、団体でのお祝いまで幅広くご利用いただけます。
本日32回予約が入りました。
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
本日16回予約が入りました。
Welcome to KENTARO, a Japanese omakase restaurant that transports diners to the intimate charm of Japan’s hidden side streets. Here, we offer an authentic and immersive dining experience that celebrates the art of Japanese cuisine. Under the guidance of our talented producer chef, whose extensive background includes esteemed Melbourne establishments such as Shiranui, Shoya, and Marble Yakiniku, as well as international experience in culinary hubs like Singapore and Tokyo, Kentaro elevates Melbourne's dining scene to new heights. Join us for a unique journey where tradition meets innovation in every exquisite creation.
本日16回予約が入りました。
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.
本日10回予約が入りました。
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
本日26回予約が入りました。
NIKULAND redefines Japanese BBQ with a teppanyaki-style, hands-on dining experience in the heart of Melbourne. Led by Head Chef Jack Beck (formerly of Teppanyaki Inn), we specialize in 100% Wagyu Hikiniku Don, M9+ & A5 Wagyu slices, and sizzling yakitori, served with house-made sauces and traditional Hagama rice.Located near Melbourne Central, our inviting space blends modern comfort with Japanese warmth, offering a relaxed yet interactive atmosphere. Whether you're here for a quick Wagyu fix or a long, laughter-filled feast, every meal is a celebration of bold flavours and playful grilling. Book your table and experience Wagyu like never before!
本日15回予約が入りました。
One of the most unique dining venues in Melbourne. Amazing Japanese food served in fun and eclectic collection of wall to wall Showa Era Japanese Vintage. Enjoy amazing hand-made Japanese Dumplings served in Chotto Motto's famous Crispy Chili Oil in addition to traditional Japanese classics such as succulent Chicken Karaage, silky Agedashi Tofu, and more. Immerse yourself in a truly unique atmosphere, surrounded by vintage Showa Era Japanese antiques that adorn every wall and make Chotto Motto a super fun unique venue.
本日5回予約が入りました。
Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.