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Populairste sushirestaurants in Little Italy / University Village

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82 restaurants beschikbaar in de buurt

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Een foto van restaurant Nobu Chicago
1. Nobu Chicago
4.5
Geweldig(2300)
Prijs: heel duur
• Sushi • West Loop
Vandaag 113 keer gereserveerd
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Een foto van restaurant Momotaro
2. Momotaro
4.7
Buitengewoon(4000)
Prijs: duur
• Sushi • West Loop
Vandaag 128 keer gereserveerd
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Een foto van restaurant RPM Steak
3. RPM Steak
4.7
Buitengewoon(6389)
Prijs: heel duur
• Sushi • River North (Chicago)
Vandaag 72 keer gereserveerd
Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between Lettuce Entertain You Enterprises and Bill and Giuliana Rancic.
Een foto van restaurant The Izakaya at Momotaro
4. The Izakaya at Momotaro
4.7
Buitengewoon(896)
Prijs: duur
• Sushi • West Loop
Vandaag 45 keer gereserveerd
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys. Parties and programming are no strangers to the Izakaya, where a rotating selection of events, including Monday Night Karaoke, feel right at home in this lively lower-level atmosphere.
Een foto van restaurant Sunda New Asian - Fulton Market
5. Sunda New Asian - Fulton Market
4.7
Buitengewoon(313)
Prijs: duur
• Sushi • West Loop
Vandaag 81 keer gereserveerd
Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Een foto van restaurant Gaijin
6. Gaijin
4.7
Buitengewoon(148)
Prijs: gemiddeld
• Sushi • West Loop
Vandaag 42 keer gereserveerd
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Een foto van restaurant Miru at The St. Regis Chicago
7. Miru at The St. Regis Chicago
4.8
Buitengewoon(1463)
Prijs: heel duur
• Sushi • River North (Chicago)
Vandaag 111 keer gereserveerd
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Een foto van restaurant NORIKO
8. NORIKO
4.8
Buitengewoon(94)
Prijs: duur
• Sushi • West Town
Vandaag 48 keer gereserveerd
We are located in the Lower Level of Perilla Fare. Please enter through Perilla Fare Restaurant and check in with the host.NORIKO handroll bar is a new sushi restaurant concept specializing in handrolls which are prepared immediately in front of you. Each unique handroll is packed with flavor and carefully crafted with high quality ingredients in this intimate underground space.
Een foto van restaurant The Evie
9. The Evie
4.8
Buitengewoon(969)
Prijs: duur
• Sushi • River North (Chicago)
Vandaag 75 keer gereserveerd
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Een foto van restaurant TAO Asian Bistro - Chicago
10. TAO Asian Bistro - Chicago
4.6
Buitengewoon(3346)
Prijs: duur
• Sushi • River North (Chicago)
Vandaag 69 keer gereserveerd
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.

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