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Los restaurantes de sukiyaki más populares en Golders Green

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Una foto del restaurante Juno Omakase
4.9
Excepcional(98)
Precio: Muy caro
• Sukiyaki • Notting Hill
Reservado 5 veces hoy
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Una foto del restaurante Cubé Mayfair
4.8
Excepcional(776)
Precio: Caro
• Sukiyaki • Mayfair
Reservado 27 veces hoy
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Una foto del restaurante Sushi Murasaki
4.8
Excepcional(575)
Precio: Caro
• Sukiyaki • Maida Vale
Reservado 17 veces hoy
Freshly prepared by experienced team chefs, Sushi Murasaki offers only the best fish available through a dedicated fish supplier, and uses the finest rice imported from Japan. We take extra care for each of our premium sushi selections, so that you'll taste a noticeable difference.Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
Una foto del restaurante KOYN Japanese
4.3
Increíble(262)
Precio: Muy caro
• Sukiyaki • Mayfair
Reservado 4 veces hoy
A multifaceted Asian dining destination in the heart of Mayfair. Discover our contemporary Japanese dining and our Izakaya style KOYN bar. KOYN Japanese is located on our ground floor of Mayfair's Grosvenor Square and is a celebration of the timeless artistry of Japanese cuisine elevated by a contemporary approach. The kitchen led by Executive Chef Rhys Cattermoul presents a menu highlighting the true essence of each ingredient, guided by a philosophy that embraces innovation while respecting tradition, to showcase the broad spectrum of Japanese cuisine through rich umami flavours and locally sourced produce. KOYN's philosophy places value on subtlety and detail through an amalgamative lens where art, design, and textile traditions meet culinary craftsmanship.
Una foto del restaurante Ukai
4.5
Increíble(676)
Precio: Muy caro
• Sukiyaki • Notting Hill
Reservado 6 veces hoy
En este establecimiento encontrarás uno de los mejores sushi de Londres. Lo podrás comer en cualquiera de sus ubicaciones, pedirlo para llevar o reservarlo online.
Una foto del restaurante Nobu Restaurant London Portman Square
4.4
Increíble(40)
Precio: Muy caro
• Sukiyaki • Marylebone
Reservado 5 veces hoy
Delight all your senses in our exquisite Japanese restaurant in Marylebone at Nobu Hotel London Portman Square. Sample Nobu’s world-renowned signature dishes – such as Rock Shrimp Tempura, Miso Black Cod and Yellowtail Sashimi with thinly sliced jalapeño peppers – as well as offerings unique to Nobu Hotel London Portman Square, including locally-inspired dishes and exclusive sakes.
Una foto del restaurante Kintan Oxford Circus
4.4
Increíble(2249)
Precio: Moderado
• Sukiyaki • Oxford Circus
Reservado 53 veces hoy
Until further notice, we will temporary stop accepting bookings of larger than 6 at both of our Kintan locations. We truly apologise for this inconvenience and appreciate your understanding while we work through this issue. Please continue to check back to our webpage for the most up to date information as well as when we will be able to accept large group bookings again. Please do not make multiple bookings and ask to be sat together as these may be refused on arrival.
Una foto del restaurante Aqua Kyoto
4.5
Increíble(736)
Precio: Muy caro
• Sukiyaki • Soho
Reservado 7 veces hoy
Set high above the bustle of Regent Street, Aqua Kyoto is located on the fifth floor of the famous former Dickins & Jones building. Its innovative and contemporary Japanese cuisine offers an extensive menu of beautifully-presented sushi and sashimi and creative hot dishes. The spectacular roof terrace looking down over Regent Street provides stunning views across the capital, the perfect setting for dining and cocktails. Their free-flowing weekend brunch is available every Saturday and Sunday. The delicious four-course menu is paired with free-flowing prosecco or cocktails and accompanied by live DJ sets and entertainment.
Una foto del restaurante Sushi TONARI
4.8
Excepcional(68)
Precio: Muy caro
• Sukiyaki • Mayfair
Reservado 4 veces hoy
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.We accept reservations for lunch and dinner.As well as our counter, there are also 200 seats available as part of our Food Court offering.
Una foto del restaurante Roketsu
4.8
Excepcional(59)
Precio: Muy caro
• Sukiyaki • Marble Arch
The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.
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