This is a restaurant where steak is the star—where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.
FRIDA southwest is inspired by the cuisine of Oklahoma, Santa Fe and northern Mexico in an architecturally unique, beautifully designed setting. Proudly located in the Paseo Arts District, OKC.For parties of 5 or more, please call the restaurant and our reservationist will assist you.
Built in the 1920’s as a car dealership, the Buick building’s floor-to-ceiling windows wrap around Broadway 10 for a near-panoramic view of Automobile Alley’s cultural revival. Whether you’re here for our wood-fired, in house cut steaks, sushi, vegan items, or even Kelley’s chocolate cake, Broadway 10 has something special to offer everyone at your table.Street-level and mezzanine private dining will afford equally gracious space and our Chef’s Table offers parties of up to 6 guests private service close to the kitchen for a rustic glamour found only at Broadway 10.Our location’s tradition, mixed with the modern culture of our district, is something we enjoy and a direct reflection of how we see ourselves: a polished space with a refined menu in a casual, current atmosphere.
Red PrimeSteak is a modern fine-dining restaurant situated beyond the traditional steakhouse experience. Superb spice rubs, crackling crusts and other vibrant flavors create a steak that is unique and deeply delicious. Our chefs proudly source steaks from Allen Brothers - Chicago, Illinois. Accompanying our grilled meats are delicious side items with unique takes on classic steakhouse fare.
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
Bob’s Steak & Chop House is nationally renowned and specializes in the finest corn-fed, Midwestern prime beef. Our menu formula is simple: USDA Prime Beef, gigantic shrimp, fabulous salads, and decadent desserts. Classic steak house food is prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again.Quality and service are two of the main ingredients that make up our culture. Because of the caliber of our product, our servers exude a friendly confidence that charges the atmosphere in our restaurants with vitality. Award-winning food, educated service, and warm, classic décor make dining at Bob’s Steak & Chop House an outstanding experience.
Coming Soon to Bricktown, OKC! Provision Concepts has partnered with James Beard nominated Chef James Fox, to create Culprits. Serving an incredible, globally inspired menu in the new Renaissance Hotel, along with mouth-watering sushi, steaks & seafood, you can also enjoy craft cocktails in a refined and elegant, yet comfortable atmosphere. Culprits features an exquisite wine list, Private Dining and Patio seating. We are walking distance to the Canal and just minutes away from Scissortail Park, Paycom Arena and Bricktown Ballpark. Open for breakfast, lunch and dinner, Culprits is the perfect place to begin, end, or celebrate a special day. We cant wait to see you!
Mickey Mantle’s Steakhouse – OKC’s Best Steakhouse ExperienceMickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. Named after Oklahoma’s own baseball legend, this dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu. Mickey Mantle’s Steakhouse is renowned as the best steakhouse in OKC and truly delivers a sizzling fine dining and social experience. Widely recognized as Oklahoma City’s top spot for great steak and fresh seafood, Mickey Mantle’s Steakhouse is frequented by many celebrities, athletes, the business crowd and stylish locals.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of ﬂame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
You won’t find a hitching post outside and there are no swinging doors, but you’ll discover McClintock’s Saloon, A Chop House in Stockyards City – Oklahoma City’s unique new restaurant concept scheduled to open soon – to be an extremely appealing place to enjoy a great dining experience and maybe three fingers of whiskey like the Cowboys of the Wild West did.