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This little gem never disappoints! Will definitely return and bring all my new clients along too!

All round excellent experience, we made the trip from Adelaide and it was well worth the drive, the octopus and prawns were amazing, I recommend the home made bread to soak up the juices! The steak was fantastic, highly recommend!!

I chose the wagyu porterhouse. It was cooked to perfection at med/rare but was a steak of two parts. The first two thirds was what I would expect from a normal grade good porterhouse at half the price. The final third melted in my mouth as I would expect of a good wagyu steak. My wife chose the lamb loin. The waiter did not ask how she would like it cooked. Her preference is med/well so she was dismayed for it to be served med/rare. She did enjoy it after it was returned to the kitchen to be cooked to her preference although the promised sun dried tomato presence was miniscule. The service staff were excellent.

We had the lunch special. Even though the meal was discounted the quality was still high quality