4.8* stars Google rating based on 1.2k+ reviews. A family owned restaurant based in Oakwood, just minutes away from Cockfosters. Our focus is to use the freshest seasonal produce. Our kitchen works with local suppliers in order to minimise wastage as much as possible, while caring for the environment. Our ultimate goal is to extract as much as we can from every single ingredient while creating this unique, flavoursome menu. The food will be paired with an exclusive wine list as well as some amazing cocktails, mocktails, spirits and drinks. Kids menu available also. Thank you for joining us for your 'Bramleys a day' experience!
Ambrosia Restaurant would like to welcome our special customers who have open-heartedly greeted us into their community; specializing in steaks, seafood, grills and burgers we welcome you to a rich and fine dining experience.
Our menus focus on showcasing the high quality, fresh seasonal produce, high standards of our cooking and support of our local community here on Finchley RoadCome and try our Ribeye, 220g, 300g, 500g and, yes, 1kg Try our delicious triple cooked chips, or some healthy spicy chimichurri mixed greens, and our freshly homemade béarnaise sauce & peppercorn sauce
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
The authentic steakhouse experience has arrived at London’s Grosvenor House on Park Lane. Offering tender hand-cut selections of dry-aged American USDA prime beef, grilled to perfection; crisp salads, fresh seafood, and mouth-watering desserts perfectly matched with great wines. With over 250 rare, pre-prohibition, single barrel, and small-batch Bourbons, there is something for the novice and the connoisseur. A series of innovative tasting flights are also available and with our very own Jim Beam Single Barrel 11 years old (handpicked from the Jim Beam distillery in Clermont, Kentucky), guests can also enjoy a truly unique flavor that can’t be experienced anywhere else in the world.JW Steakhouse: for the best steak in town.
Blacklock a modern version of the Great British chophouse. Set in the heart of an old listed building that once housed the King’s Coachmakers on Bedford Street. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
Gillray’s Steakhouse & Bar is the most English of English dining destinations. Set in the County Hall with views of the Houses of Parliament and Big Ben, Gillray’s Steakhouse & Bar is a homage to top quality beef from O'Sheas Butcher. You can also enjoy fish of the day, poultry, and local specialities. The Bar features a mouthwatering selection of over 90 gins and an impressive cocktail collection.
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
