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Most of the tapas we tried were AMAZING! The only one I would avoid is the calamari. Not to say it was bad, simply the batter lacked flavor and the other tapas were so much better... especially liked the dates and chorizo.
Would definitely go again and the flamenco entertainment in the evening...
Waitstaff is professional, responsive, courteous, and friendly. They match the high quality of food offerings. Particularly delightful are the cheese bread, rib eye, baby lamp chops, and the maduros. Wonderful dining experience.
We were celebrating my husband’s 65th birthday, so splurged on a nice dinner out. We’ve been to the Del Frisco’s in Las Vegas a few times, so knew it would most likely meet our expectations and it did!