Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.Wine Spectator Award of Excellence Winner Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishWe have a Privat Room that can hold events up to 30 guests' seated and 50 guests' reception style.
Desi Vega, Rodney Salvaggio, Paul Varisco and staff, invite you to join them for a "memorable dining experience" at what food critic Tom Fitzmorris calls "The Best Steakhouse in the City." With regular visits from the Saints players and owners, most weekends are sold out. Mr. John's convenient location on historical St. Charles Avenue and valet parking makes for a pleasurable evening in the city!
Everyone aspires to leave a legacy. Or at least they should, right? When you walk into a Legacy Kitchen you will see it decorated with symbols of American artists and personalities, all of whom left a lasting legacy. New Orleans bred. American Inspired. Legacy Kitchen is built to last with delicious food and cocktails that celebrate the cuisine of America.Check out our chalkboard specials: https://bit.ly/2rhKaoP
The Steakhouse at Harrah’s offers a fresh, playful perspective on the traditional steakhouse. The Steakhouse combines a devotion to local Louisiana ingredients and techniques to provide an unexpected twist on traditional steakhouse menu items.Let's practice health & safety together. Caesars Entertainment takes great care to provide a positive experience for our guests and team members and has implemented enhanced health & safety protocols throughout our resort properties. Employees have been trained on these protocols, which include more-frequent cleaning and disinfecting. To learn about all of our health & safety protocols, visit www.caesars.com. Must be 21 or older to enter.
For larger parties, please call (504) 522-2467.“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
For a great seafood restaurant experience in New Orleans, visit Landry’s Seafood House in the French Quarter! Located in the historic Jax Brewery building, enjoy scenic views of the Mississippi River and Jackson Square. Landry's Seafood House is a prime destination for a night out on the town or a day relaxing in the sun. Take a break to catch live music in our Jax Bar, stop by for our lively Happy Hour, or sample some of our famous seafood dishes.
Desi Vega is the restaurateur of Desi Vega's Steakhouse, Mr. John's Steakhouse, and Desi Vega's Prime Burgers & Shakes. Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. Seafood selections include steamed crabs and lobster, Gulf fish in various preparations each day, and plenty of other seafood.
Step back in time as you step through the door into our beautiful, dining room where New Orleans’ original sizzling steaks have been served since the doors opened in 1934. We offer prime, dry-aged beef that is cut in-house and cooked to your desire as well as seafood options. Our commitment to quality does not end in the kitchen. Our extensive wine list consists of over 130 bottles from around the world. Our bar offers a wide array of quality liquors and liqueurs. We even have a specialty cocktail list which includes the Crescent City Martini, a Vojkovich family favorite that is made with a delectable Croatian liqueur. Crescent City Steaks has been owned and operated by the Vojkovich family since Mr. John first opened the doors over 81 years ago, and his spirit lives on through the essence of family that transcends everything we do. So, come in; have a seat; and, become part of the family at Crescent City Steaks, the home of New Orleans’ original sizzling steak.