Phillip​のベストステーキレストラン

It was Good Friday , so it narrowed it down for us as far as the menu choices but It was a great night . The staff were absolutely exceptional, we were greeted and taken to a table straight away then they explained the menu and changes to us , they were so lovely and friendly while still be very professional all night

The steak, spatchcock and octopus was well cooked and beautifully flavoured and balanced with all the ingredients on the plate. To add to the delight was how well the vegetables were cooked and flavoured.

Lovely spot to dine, great food. New undercover area protects from the sun.

The "Truffle Dinner" we experienced was one of the best ever! The chef was very friendly, took the time to greet people, described and demonstrated the makings of the dishes, he was funny and the whole atmosphere was one we will never forget! Each dish was exceptional, and each time a course was served up it was almost like we were being teased as we were wanting and begging for more!! The amount of effort and creativity was beyond amazing and nothing like we had ever experienced in the past. Hello JiJu, (Head Chef) we hope we spelt your name right. You are an admirable chef, and it shows how passionate you were and are with the whole shebang. Can't wait to do it all again!! Cheers see you at Hotel Kurrajong!! :-)