Los restaurantes sudamericanos más populares en South San Francisco

Could not have had a better dining experience! The room is, in a low-key way, exceptionally attractive and greatly enhanced by sophisticated lighting. Every staff member with whom we interacted was both friendly and professional. The food was exceptional - the menu you might view online greatly undersells the complexity and creativity of their offerings. For example, my “Red Snapper” was not, as you might expect, a broiled, grilled, or sautéed filet … rather, it was a fillet wrapped around a shrimp mousse, tightly wrapped into a torchone, poached, then sliced into rounds, and plated on a subtle sauce. And do not pass on The Side (there is but one), I.e., the grits. They defy any expectations you may have of the dish, I promise you! All-in-all, a wonderful meal.

weekend brunch time is very crowed. Went there Friday dinner time. It was mellow. Jambalaya is the dish to die for!

We came before we went to a play in the city, so it was early. We really enjoyed our meal and drinks. It was too early for music but I loved the ambiance and definitley want to come back and enjoy the music.