Best Southern American Restaurants in Martinez
Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
18 restaurants available nearby
How are Featured results ranked
Booked 2 times today
Booked 11 times today
Booked 5 times today
Booked 73 times today
Booked 50 times today
Booked 20 times today
Booked 22 times today
Booked 22 times today
Booked 1 time today
Price: Moderate
• Southern american • Walnut Creek
Booked 37 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAndyVIPWashington, D.C. Area •22 reviews5.0Dined on May 7, 2025Absolutely amazing dinner. We had almost every shareable plate and loved them all. Fantastic service as wellMore infoPreludePrice: Very Expensive• Californian• Financial District / Embarcadero•4.8
- JJustinaSan Francisco Bay Area •1 review5.0Dined on Apr 13, 2025This was my second time coming to Pierre Pierre and I absolutely love it.More infoPierre PierrePrice: Expensive• Steakhouse• Oakland•4.5
- PPatriciaSacramento / Sacramento Valley •2 reviews4.0Dined on Apr 6, 20251st visit. Great menu, just beed a chef that knows how to cook southern food. It was horrible. I tried two items, the first was shrimp appetizer. It was just overly spicy, no flavor, just hot. Returned it and ordered catfish suggest. They were soggy, I ate on those b/c I was hungry. The bartender still charged me 1/2 price for the horrible shrimp I returned. Bartender could not make an old-fashioned cocktail, but said he could. Nice guy, but stick to beer or wine, something that has 2 items only. I was there for the music. I'll be back, I'll eat dinner b4 I come next time. Loved the place, very old school blues vibe. Meet new people there, but if they are missing the mark on the food. I'm in the food industry, and I see huge potential if they had a chef that specialized in Southern foods. Biscuits were bland. I was told the Latina chef just follows a menu. That is not cool..More infoBiscuits and BluesPrice: Expensive• Southern• Downtown / Union Square•4.6