Los 85 restaurantes sudamericanos más populares en San Diego

Una foto del restaurante Gravity Heights Sorrento Valley

1. Gravity Heights Sorrento Valley

4.8

Excepcional(1234)

Precio: Moderado

• Southern american • Sorrento Mesa

Reservado 24 veces hoy

We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.

Una foto del restaurante California English

2. California English

4.7

Excepcional(582)

Precio: Caro

• Southern american • Sorrento Mesa

Reservado 16 veces hoy

Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.

Una foto del restaurante Seasons 52 - San Diego - UTC

3. Seasons 52 - San Diego - UTC

4.8

Excepcional(5118)

Precio: Caro

• Southern american • University City/Golden Triangle

Reservado 51 veces hoy

El Seasons 52 es un asador enoteca con un menú de temporada inspirado en el interesante mercado de granjeros locales. El Seasons 52 busca los ingredientes más frescos y utiliza técnicas rústicas como el asado en horno de ladrillo y en horno de leña, utilizando madera de roble y mezquite, que resalta los sabores naturales de los alimentos. El menú se combina con cocteles caseros únicos y una carta de vinos que cambia periódicamente y que incluye más de 100 vinos internacionales, de los cuales 52 se pueden pedir por copas. Este establecimiento está abierto para el almuerzo y la cena todos los días, y amplía su horario el fin de semana. El Seasons 52 es el sitio perfecto para eventos privados o semiprivados y cuenta con mesa del chef para grupos más pequeños o ambientes más íntimos. Para más información, visite la página www.Seasons52.com.

Una foto del restaurante The Grill at The Lodge at Torrey Pines

4. The Grill at The Lodge at Torrey Pines

4.6

Excepcional(2437)

Precio: Moderado

• Southern american • La Jolla

Reservado 51 veces hoy

The Grill ofrece vistas exclusivas al emblemático campo de golf Torrey Pines y es un destino culinario popular en The Lodge at Torrey Pines, uno de los complejos más destacados del sur de California. El The Grill es el lugar ideal para reunirse con amigos y familia y ofrece fogatas acogedoras, cervezas locales de barril junto a una espaldera ingeniosamente diseñada y comidas preparadas en la suite de leña hecha a medida del restaurante. El aclamado chef ejecutivo del restaurante, Jeff Jackson, ofrece menú con platillos de cocción lenta y productos frescos, así como su distintiva hamburguesa Drugstore Burger, un verdadero clásico de San Diego. El The Grill ofrece desayuno, almuerzo y cena en un ambiente acogedor y personal amable que prometen una experiencia inolvidable y una dedicación continua al uso de ingredientes locales y al espíritu creativo de California.

Una foto del restaurante Addison by William Bradley

5. Addison by William Bradley

4.8

Excepcional(1877)

Precio: Muy caro

• Southern american • Del Mar

Reservado 20 veces hoy

Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.

Una foto del restaurante The Shores Restaurant - La Jolla Shores Hotel

6. The Shores Restaurant - La Jolla Shores Hotel

4.3

Increíble(2481)

Precio: Moderado

• Southern american • La Jolla

Reservado 30 veces hoy

Bienvenido a la gastronomía de playa al estilo La Jolla. El comensal pasa directamente de la arena a The Shores Restaurant, en donde puede disfrutar de fantásticas vistas al océano, patio al aire libre, ambiente casual con cálida hospitalidad y un menú para toda la familia creado para complacer a los más diversos paladares. La gastronomía al estilo de playa representa gran parte del estilo de vida de California. The Shores Restaurant es el ejemplo perfecto al ofrecer platillos creados por el galardonado chef ejecutivo Bernard Guillas y el chef de cocina Percy Oani. Ofrece desayuno, almuerzo, cena y un brunch dominical a la carta, todo esto complementado por las inigualables vistas del océano Pacífico a través de los ventanales del salón comedor y el lounge anexo.

Una foto del restaurante The WineSellar & Brasserie

7. The WineSellar & Brasserie

4.8

Excepcional(1025)

Precio: Caro

• Southern american • Sorrento Mesa

Reservado 13 veces hoy

Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.

Una foto del restaurante True Food Kitchen - San Diego UTC

8. True Food Kitchen - San Diego UTC

4.5

Increíble(1108)

Precio: Caro

• Southern american • La Jolla

Reservado 19 veces hoy

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

Una foto del restaurante Culinary Dropout - Del Mar

9. Culinary Dropout - Del Mar

Nuevo

4.7

Excepcional(42)

Precio: Moderado

• Southern american • Carmel Valley

Reservado 102 veces hoy

At Culinary Dropout, it’s all about raising a glass to good friends and even better vibes. A spot where flavor and music fuel the soul, kick off happy hour with ice-cold beer and our famous soft pretzels and provolone fondue. Staying for dinner? Dig into our handcrafted cocktails and 36-hour slow-braised pork ribs. Did we mention you won’t want to leave when the band starts? Come hang out and stay a while. We’re always serving damn good food for damn good people.

Una foto del restaurante West End Bar & Kitchen

10. West End Bar & Kitchen

4.7

Excepcional(1044)

Precio: Moderado

• Southern american • Del Mar

Reservado 13 veces hoy

Nestled across from the beautiful lagoon at the Torrey Pines State Reserve in Del Mar, West End Bar & Kitchen matches the scenery with contemporary American updates to world food, a true ‘melting pot’ cuisine. Enjoy lunch or dinner served with casual professionalism on our covered patio or in our dining room, both with spectacular views of the lagoon. Choose from our extensive lists of handcrafted cocktails, local & regional craft beers and eclectic wines from around the world to complement your food, or just watch nature play out for you as the sun sets.

Los restaurantes sudamericanos más populares en San Diego

Precios

Regiones

Vecindarios

Mejores calificados

Opciones de comida

Opciones de asiento

Galardonado

Accesibilidad

85 restaurantes cercanos disponibles

1. Gravity Heights Sorrento Valley

2. California English

3. Seasons 52 - San Diego - UTC

4. The Grill at The Lodge at Torrey Pines

5. Addison by William Bradley

6. The Shores Restaurant - La Jolla Shores Hotel

7. The WineSellar & Brasserie

8. True Food Kitchen - San Diego UTC

9. Culinary Dropout - Del Mar

10. West End Bar & Kitchen

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