Our goal is to provide your staple foods and meals, but we do so in a healthy way. We want to create a unique restaurant and eat culture because it is important to treat our bodies and minds well. We have healthy filling vegan and gluten-free options. All of our products, including our delicious pastries, are accessible to vegans as well as those who are gluten-free. Our creative brunch and open toasts such as Mexican and Golden open toasts are popular among diners. We are one of very few organic certified companies for teas and coffees. - SOUL Twickenham - Brunch, Breakfast and Lunch --"To eat is a necessity but to eat intelligently is an art "
Willie Mae's Scotch House was founded in 1957 and has since been featured on the Travel Channel and Food Network along with being awarded the James Beard Award for “America's Classic Restaurant for the Southern Region” in 2005. Stop by the cozy restaurant with friends and family to enjoy the famouse mixed Fried Chicken basket or choose white or dark baked chicken. Sides include red beans served New Orleans style, Mac and Cheese, sweet potato fries or cornbread muffins. Those looking for a healthier meal have several choices of salads like the grilled chicken salad or the house salad. Finish the meal at Willie Mae's with a dessert like the bread pudding served with white chocolate and rum sauce, chocolate mousse cake or the red velvet cheesecake.For those that are not able to enjoy the meal at the restaurant Willie Mae's offers take-out for the majority of menu items.
Our innovative Workforce Development Program is designed as a positive youth development space that supports the career exploration and job readiness opportunities of young people 16-24 years old. Interns earn industry credentials, explore career and educational pathways that suit their individual abilities, and experience real-world, on the job training.Led by a skilled team of industry professionals with shared lived-experience and incorporating a cadre of community-based partners, we work to build bright futures with and alongside our young people. Café Reconcile is a destination lunch spot for a wide cross-section of New Orleanians as well as visitors from all across the country. Focusing on the kind of “soul food” for which New Orleans is known, the restaurant has earned high praise from local and national critics.When guests dine in the cafe, funds go directly back into our Workforce Training Program ensuring Interns and Alumni have essential supports.
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
The restaurant at House of Blues New Orleans is open Thursdays - Sundays from 4 PM - 10 PM.
Rock- & blues-themed chain with Southern dishes such as po' boys & jambalaya, plus live music.
PARK at Premium Parking location #145 on 716 Iberville Street, New Orleans, LA 70130 for $15 for up to 8 hours of parking. Use promo "HOBNOLA24" at checkout: https://www.premiumparking.com/P145. Additionally, House of Blues New Orleans has partnered with ParkWhiz to offer other easy & reliable parking options. Reserve parking here - https://www.parkwhiz.com/house-of-blues-new-orleans-parking-1?pwa=pa-1269&utm_medium=LiveNation&utm_source=1269&utm_campaign=Web_LN_ParkingPage_VenueLink
$1 Raw Oysters Happy Hour Mon - Fri 3 - 6pm!!!Experience the MagicLocated on the iconic St. Charles Avenue, Seawitch offers an upscale seafood dining experience like no other. Enjoy fresh, locally sourced seafood, crafted cocktails, and a vibrant atmosphere. With indoor and outdoor seating, a raw bar, and prime views of Mardi Gras parades, every visit promises something special. Dive into the flavors of New Orleans and make unforgettable memories with us.Indulge in our carefully curated menu featuring the freshest local seafood, innovative dishes, and timeless classics. From our raw bar to our signature entrees, every bite is a celebration of New Orleans’ rich culinary heritage. Discover the flavors that make Seawitch a true gem on St. Charles Avenue.Chef Richard Bickford
Welcome to Legacy Kitchen's Steak + Chop in Gretna, Louisiana, where American cuisine meets Southern hospitality. This vibrant restaurant, inspired by the heart of New Orleans, offers a menu rich in flavor and variety.
Begin your culinary journey with appetizers like Parmesan Truffle Fries or Cajun Crawfish Queso. For the main course, enjoy expertly grilled steaks and chops, such as the Delmonico Ribeye or Center-Cut Filet. Seafood enthusiasts can delight in charbroiled oysters or Grilled Gulf Shrimp Tacos. Don’t miss the Bananas Foster Bread Pudding for a sweet finish to your meal.
More than just a dining spot, Legacy Kitchen's Steak + Chop provides an inviting atmosphere with exposed brick walls and modern décor, making it ideal for romantic dinners, family gatherings, or nights out with friends. Experience the perfect blend of great food and warm hospitality.
Welcome to Soul Shack, where soul food meets an unforgettable dining experience! Starting in Chicago and expanding to Texas, we blend tradition with modern flair, creating a beloved destination for food lovers.Our retro, time-travel-inspired theme takes you through soulful music eras, paired with nightly live performances that set the perfect vibe.Voted Best Soul Food in Illinois four years running, we’ve served over 1 million soul rolls and countless other classics like fried chicken, creamy mac & cheese, and buttery cornbread.Book your table today and discover why Soul Shack is a legend in the making!
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
