Escape the chaos of city life and enter a social haven of comfort and warmth in the heart of Paddington, Central London. With rich, dark green walls, elaborate décor and plush banquette seating, Ayllu is a Japanese-Peruvian fusion restaurant serving contemporary sharing plates, sushi and innovative cocktails.The cosy restaurant is built around the traditions of the Ayllu community of the Inca Empire. The Ayllu was a group of families that lived together, worked the land together and shared their belongings and mealtimes, just like a large family. Much like the Incan civilisation, Ayllu is about the coming together of friends and families and taking time to share an experience of great food and innovative cocktails with loved ones.Drawing on the inspiration of the Ayllu community, the menu consists of innovative small plates, designed for the whole table to share. Traditional Peruvian flavours are paired with Japanese influences, bringing fresh and zesty aromas to each dish.
Newly opened - EDO IZAKAYA, embodying the spirit of the traditional Japanese izakaya, specialises in authentic Japanese cuisine. Our homage to tradition is a blend of authentic techniques and modern interpretations, bringing you the essence of Japan’s culinary treasures, served with a contemporary twist. Serving sushi, tacos, bao buns, large plates & cocktails
Set high above the bustle of Regent Street, Aqua Kyoto is located on the fifth floor of the famous former Dickins & Jones building. Its innovative and contemporary Japanese cuisine offers an extensive menu of beautifully-presented sushi and sashimi and creative hot dishes. The spectacular roof terrace looking down over Regent Street provides stunning views across the capital, the perfect setting for dining and cocktails. Their free-flowing weekend brunch is available every Saturday and Sunday. The delicious four-course menu is paired with free-flowing prosecco or cocktails and accompanied by live DJ sets and entertainment.
Get away from the hustle and bustle of London life and discover the Japanese fusion experiences weaved throughout TOKii. Curated especially for London tastes, but with a Japanese twist, our Nikkei cuisine menu focuses on sushi, sashimi, seafood and Robata grilled meat. At the heart of our dishes are the fresh local and international ingredients that really bring the best of East and West right to your plate.It’s not simply just the meal, but also TOKii’s nuanced touches—the delicate precision in presentation, the staff’s attentiveness, and elegant hand-crafted tableware—that turn your experience into a memory that lingers.Immerse yourself in the flavour, design, relaxation and hospitality of our fine dining restaurant.
Kazu is located on Charlotte Street within the buzz of London’s Fitzrovia area.
Kazu translates literally as ‘Peace and Harmony’ in Japanese, so our guests can expect the very best of Japanese cuisine made with the highest quality ingredients, served within a modern, calm and peaceful environment.
At NIJŪ you will discover the heartwarming flavours of Katei Ryori- traditional Japanese home-cooking made to share.Crafted by renowned chefs Chris Golding and David Bury, and overseen by the expertise of Endo Kazutoshi, a third-generation sushi chef of the Michelin star Endo at the Rotunda, the menu is a celebration of unique flavours and impeccable execution. With an emphasis on ingredient-led cuisine, we combine fresh, seasonal ingredients with culinary experimentation to create nourishing dishes that pay tribute to the art of home-cooking.The venue itself boasts new and innovative dining spaces, designed to cater to various preferences and group sizes. We have also dedicated a section specifically for our sushi bar, where guests have a front-row seat to the artistry of our sushi chefs.
Maguro features sublimely perfect sushi, sashimi and rolls as well as delectable cooked dishes that are full of flavour and appeal to the eyes as well as the palate.
From a casual lunch to a special dinner, from a break at our sushi bar,Maguro offers an outstanding dining experience, featuring incredibly delicious food in a delightful atmosphere.
For every meal, Maguro truly is Sushi at its Best.
Shiro is an all-day Japanese restaurant and bar arriving at Liverpool Street’s Broadgate Circle.Hugely popular in our home Hong Kong, Shiro cuisine is inspired by Japan’s foodie hot spots; Ginza, Shinjuku and Shibuya in Tokyo – contemporary but true to the roots of Japanese cuisine, right to the heart of the City of London. From our Crystal Sushi, invented by Shiro’s chefs, which adds extra layers of flavour to traditional sushi, delicious ramens made with Chef’s 50-year-old family recipe, and being one of few restaurants to serve edomae sushi – our menus are reflective of contemporary Japanese cuisine true to the traditional root.At Shiro, we specialise in creating unforgettable experiences for all types of events. Whether you’re planning an intimate gathering or a large celebration, we have the perfect setting for you.A maximum of 15 on a banquette | Up to 80 guests standing in our Shiro barExclusively hire the venue for up-to 150 standing or 50 seated
