Escape the chaos of city life and enter a social haven of comfort and warmth in the heart of Paddington, Central London. With rich, dark green walls, elaborate décor and plush banquette seating, Ayllu is a Japanese-Peruvian fusion restaurant serving contemporary sharing plates, sushi and innovative cocktails.The cosy restaurant is built around the traditions of the Ayllu community of the Inca Empire. The Ayllu was a group of families that lived together, worked the land together and shared their belongings and mealtimes, just like a large family. Much like the Incan civilisation, Ayllu is about the coming together of friends and families and taking time to share an experience of great food and innovative cocktails with loved ones.Drawing on the inspiration of the Ayllu community, the menu consists of innovative small plates, designed for the whole table to share. Traditional Peruvian flavours are paired with Japanese influences, bringing fresh and zesty aromas to each dish.
Set high above the bustle of Regent Street, Aqua Kyoto is located on the fifth floor of the famous former Dickins & Jones building. Its innovative and contemporary Japanese cuisine offers an extensive menu of beautifully-presented sushi and sashimi and creative hot dishes. The spectacular roof terrace looking down over Regent Street provides stunning views across the capital, the perfect setting for dining and cocktails. Their free-flowing weekend brunch is available every Saturday and Sunday. The delicious four-course menu is paired with free-flowing prosecco or cocktails and accompanied by live DJ sets and entertainment.
Kazu is located on Charlotte Street within the buzz of London’s Fitzrovia area.
Kazu translates literally as ‘Peace and Harmony’ in Japanese, so our guests can expect the very best of Japanese cuisine made with the highest quality ingredients, served within a modern, calm and peaceful environment.
At NIJŪ you will discover the heartwarming flavours of Katei Ryori- traditional Japanese home-cooking made to share.Crafted by renowned chefs Chris Golding and David Bury, and overseen by the expertise of Endo Kazutoshi, a third-generation sushi chef of the Michelin star Endo at the Rotunda, the menu is a celebration of unique flavours and impeccable execution. With an emphasis on ingredient-led cuisine, we combine fresh, seasonal ingredients with culinary experimentation to create nourishing dishes that pay tribute to the art of home-cooking.The venue itself boasts new and innovative dining spaces, designed to cater to various preferences and group sizes. We have also dedicated a section specifically for our sushi bar, where guests have a front-row seat to the artistry of our sushi chefs.
Maguro features sublimely perfect sushi, sashimi and rolls as well as delectable cooked dishes that are full of flavour and appeal to the eyes as well as the palate.
From a casual lunch to a special dinner, from a break at our sushi bar,Maguro offers an outstanding dining experience, featuring incredibly delicious food in a delightful atmosphere.
For every meal, Maguro truly is Sushi at its Best.
Umami London is tucked away in the vibrant heart of South Kensington—a place where history, culture, and academia converge. Our restaurant invites you on an extraordinary culinary adventure through Pan-Asian flavours. From mouth-watering sushi to aromatic Thai dishes, we celebrate the authentic tastes cherished across Japan, Malaysia, Thailand, and South Korea.
Nazuki Garden Japanese restaurant, established in 2021, is located in Central London, near Warren Street Station.We are an exciting new Japanese fine dining restaurant, offering a relaxed and elegant dining experience. We offer the highest quality ingredients, with our menu comprising some of the finest Japanese foods.