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Best Sichuan Restaurants in Kilburn

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9 restaurants available nearby

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A photo of Inamo - Soho restaurant
4.3
Awesome(7380)
Price: Moderate
• Sichuan • Soho
Booked 14 times today
Inamo - Soho is a vibrant culinary gem in the heart of London, offering an unforgettable pan-Asian dining experience. This innovative restaurant combines "high-quality food" with cutting-edge interactive table technology, creating an engaging atmosphere for all ages. Diners rave about the "amazing food with wonderful service," with signature dishes like the iconic Dragon Roll sushi and Szechuan Chicken receiving high praise. The unique interactive tables add an element of fun, allowing guests to play games while enjoying their meal. With its "superb service and great food," Inamo promises a memorable dining adventure that beautifully showcases authentic Asian flavors.
A photo of Bright Courtyard restaurant
4.6
Exceptional(478)
Price: Very Expensive
• Sichuan • Marylebone
Booked 11 times today
Bright Courtyard in Marylebone, London, offers a delightful Pan-Asian dining experience, celebrated for its authentic Cantonese and Shanghai cuisine. Guests rave about the "exquisite dim sum" and the "superb xiao long bao," highlighting the restaurant's dedication to quality and authenticity. The sophisticated ambiance sets the perfect stage for enjoying dishes that "burst with flavour" and are "beautifully presented." With an extensive menu featuring standout seafood options, Bright Courtyard delivers a memorable dining experience that transports diners to the heart of Asia. "Simply the best Chinese restaurant in London," it promises to impress with every visit.
A photo of Min Jiang restaurant
4.7
Exceptional(2268)
Price: Very Expensive
• Sichuan • Kensington
Booked 19 times today
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
A photo of Inamo - Covent Garden restaurant
4.3
Awesome(2673)
Price: Moderate
• Sichuan • Covent Garden
Booked 39 times today
Inamo - Covent Garden offers an unparalleled Japanese dining experience in the heart of London. With its innovative interactive table technology, you can order exquisite dishes with a touch while engaging in delightful games. The restaurant's standout dishes, like the iconic Dragon Roll sushi and striking Sashimi Platter, showcase the chef's dedication to authentic Japanese flavors. Patrons rave about the "phenomenal food" and "fantastic service," making it a must-visit for both locals and tourists. The ambiance is warm and inviting, ensuring every visit is memorable. Whether it's a family outing or a romantic date, Inamo is the perfect destination for Japanese cuisine lovers.
A photo of Sichuan House restaurant
4.1
Excellent(14)
Price: Moderate
• Sichuan • Angel
Best Cantonese and Sichuan cuisines in London. Our restaurants remain true to the old ways of traditional cooking, while other Chinese restaurants in London adapt their style to fit better to British palates
A photo of Shan Shui Social Victoria restaurant
4.8
Exceptional(4)
Price: Expensive
• Sichuan • Victoria
Booked 18 times today
Located in Victoria, London, Shan Shui Social brings diners back to the 1920s Shanghai era, offering high-quality, culinary sophistication with a playful, casual dining experience. It serves a well-crafted cocktail menu along with an array of iconic Chinese culinary delights ranging from dim sum and roast meats to dishes with a heady mix of spicy, sour and Sichuan spices.
A photo of Meeting Noodles restaurant
4.7
Exceptional(34)
Price: Moderate
• Sichuan • Farringdon
Booked 1 time today
Our chef Zhao is bringing his abundance of cooking experience and expertise to Meeting Noodles. He is a master of Cantonese cuisine and Sichuan cuisine. He has worked as an executive chef in many five-star hotels for many years in China and won a gold medal in the first China Hotel Service System Cooking Competition in 2005 and also won the title of "Top Ten Executive Chef" in the Northeast Region of China. Since relocating to London, Chef Zhao has involved in the reception and catering service to many high level Chinese officials during their visits to the UK.Relax in an air-conditioned dining room and enjoy our chef's signature dishes served by our friendly waiting staff at Meeting Noodles.
A photo of Dragon Inn Club (new) restaurant
4.1
Excellent(45)
Price: Moderate
• Sichuan • Pimlico
Dragon Inn Club is the most secret hideaway venue featuring ancient dark wood, bamboo, authentic ornaments and décor, recreating the voyage of the famous Silk Road.The open kitchen on the ground floor is a casual dining area, where you can pop in for our signature dim sum basket, Sichuan noodles or street market style small plates. On the lower ground floor, diners can enjoy a drink at our cocktail bar and choose to eat at either the ‘Dragon Room’ or in the hot pot ‘Temple Room’. For something more intimate, there’s a Private Dining Suite for groups and eight two-seated Private Caves along the ‘Silk Passage’ to choose, individually named. The cocktail bar offers an unique variety of signature drinks showcasing the Dragon Inn Club experience. But while the food might be a modern take on Sichuan cooking, the décor, which features antique furniture and accessories imported from China, makes you feel like you have stepped into 8th century China.
A photo of Simmer Huang 黃記煌 restaurant
4.0
Excellent(28)
Price: Expensive
• Sichuan • Canary Wharf
Booked 7 times today
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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