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Los restaurantes de marisco más populares en Encanto

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34 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Water Grill - San Diego
4.6
Excepcional(3756)
Precio: Caro
• Shellfish • Centro de la ciudad/Gaslamp
Reservado 58 veces hoy
El restaurante Water Grill ha saciado los paladares de los amantes del pescado durante más de 30 años. Desde el momento de su apertura, este restaurante insignia del centro, de la empresa King's Seafood Company ha satisfecho la necesidad de un restaurante de pescado de talla mundial en Los Ángeles. El restaurante Water Grill, aclamado como "el mejor marisco del sur de California" por la guía Zagat de reconocimiento internacional, ha ofrecido de forma consistente deslumbrantes platillos de pescado de calidad y frescura superiores.
Una foto del restaurante Lionfish Restaurant at Pendry San Diego
4.6
Excepcional(1809)
Precio: Moderado
• Shellfish • Centro de la ciudad/Gaslamp
Reservado 25 veces hoy
Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.
Una foto del restaurante Dobson's Bar & Restaurant
4.4
Increíble(1477)
Precio: Moderado
• Shellfish • Centro de la ciudad/Gaslamp
Reservado 17 veces hoy
El Dobson's Bar and Restaurant es un tesoro escondido en el corazón del centro de San Diego en Gaslamp Quarter. Este establecimiento ha sido el lugar de referencia para almuerzos de negocios, frecuentado por numerosas celebridades locales y nacionales, durante los últimos 30 años. El establecimiento debe su nombre a Paul Dobson, uno de los pocos toreros profesionales de Estados Unidos. El restaurante ofrece gastronomía californiana con un toque de Italia, Francia, España y Asia. Tanto los residentes de San Diego y Zagat concuerdan con que este es uno de los mejores restaurantes de San Diego. Se recomienda hacer reservación debido a la capacidad limitada del establecimiento y su popularidad. Al propietario, Paul Dobson, le resulta extremadamente fácil socializar, lo que explica por qué este lugar de tradición local en el centro de San Francisco sigue siendo, después de tantos años, un punto efectivo para hacer contactos. La cocina ofrece platillos deliciosos e innovadores junto a los ya conocidos y tradicionales (se recomienda probar el bisque de mejillones, que sabe a gloria).
Una foto del restaurante Kaluú Restaurant & Bar
4.2
Increíble(17)
Precio: Caro
• Shellfish • Centro de la ciudad/Gaslamp
Reservado 2 veces hoy
At Kaluu, we celebrate the vibrant soul of Mexico through an unparalleled dining and nightlife experience. Guided by the artistry of Michelin-starred Chef Esteban Lluis, we craft an upscale, authentic Mexican culinary journey that honors tradition while embracing innovation. Our menu, featuring live wood-fire cooked meats, fresh seafood, and thoughtfully curated small plates, showcases the rich, bold flavors of Mexico with a modern twist.As the night unfolds, Kaluu transforms into a dynamic lounge where the energy of Mexico comes alive. After 10:00 PM, our space becomes a destination for music, dance, and connection—a place to see and be seen. From the first bite to the last dance, Kaluu is where exceptional cuisine, vibrant culture, and unforgettable moments converge. Welcome to Kaluu, where the spirit of Mexico thrives.
Una foto del restaurante El Riqui Mariscos de Carreta
4.0
Excelente(1)
Precio: Moderado
• Shellfish • Centro de la ciudad/Gaslamp
Reservado 2 veces hoy
El Riqui Mariscos de Carreta is a hidden gem in San Diego, offering an authentic Mexican seafood experience. Immerse yourself in a vibrant atmosphere filled with the aroma of fresh seafood and lively conversation. The menu features a variety of dishes, from classic aguachiles and tostadas to innovative options like the "molcajete" with shrimp, octopus, and scallops. The restaurant's commitment to freshness shines through in every bite, as they source seafood daily from local fishermen for the highest quality. The chefs blend traditional Mexican techniques with modern flair, ensuring there's something for every palate, whether you crave light ceviche or a hearty seafood platter. The colorful décor, friendly staff, and festive ambiance create a welcoming experience, perfect for gathering with friends and family or celebrating special occasions. For an unforgettable seafood experience in San Diego, visit El Riqui Mariscos de Carreta.
Una foto del restaurante Joe's Crab Shack - Rowing Club
4.2
Increíble(37)
Precio: Moderado
• Shellfish • Barrio Logan
Reservado 4 veces hoy
Joe’s Crab Shack offers a variety of favorites from all parts of the sea and shore. From its extensive menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken. Guests can indulge in over-sized and creative cocktails, such as the Shark Bite which is playfully garnished with a shark toy. Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun.”
Una foto del restaurante Ironside Fish & Oyster
4.7
Excepcional(4709)
Precio: Moderado
• Shellfish • Little Italy
Reservado 102 veces hoy
Complementa little italy con el estilo de un antiguo mercado de pescadores.
Una foto del restaurante C-Level
4.7
Excepcional(5332)
Precio: Caro
• Shellfish • Centro de la ciudad/Gaslamp
Reservado 150 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante Brigantine at Portside Pier
4.7
Excepcional(4556)
Precio: Caro
• Shellfish • Centro de la ciudad/Gaslamp
Reservado 108 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Seréa
4.6
Excepcional(2440)
Precio: Caro
• Shellfish • Coronado
Reservado 81 veces hoy
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
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