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Los restaurantes de marisco más populares en Naples

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5 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Swan River Seafood
4.8
Excepcional(3379)
Precio: Caro
• Shellfish • North Naples
Reservado 54 veces hoy
Swan River Seafood, located in Naples, Florida, has proudly served the Naples community for over 25 years. Offering the freshest seafood available from all over the globe. Voted best seafood restaurant in South West Florida. Come try our award winning Bouillabaisse or Famous Jumbo Lump Crabcake dinner.
Una foto del restaurante Trail Cafe & Grill
4.7
Excepcional(117)
Precio: Moderado
• Shellfish • Naples Park
Reservado 1 vez hoy
Welcome to Trail Cafe & Grill! We look forward to seeing you. Trail Cafe and Grill is a family-owned restaurant in North Naples, Florida, serving delicious, homemade American cuisine. Open for breakfast, lunch, and dinner, we offer a warm, welcoming atmosphere and dishes made with love. Whether you’re craving a hearty breakfast, a fresh and flavorful lunch, or a comforting dinner, Trail Cafe and Grill is your go-to spot for great food and friendly service.
Una foto del restaurante Del Mar - Naples
4.8
Excepcional(3171)
Precio: Caro
• Shellfish • Nápoles
Reservado 75 veces hoy
Located steps from the Gulf on Fifth Avenue South, in the heart of downtown Naples, Del Mar is inspired by Mediterranean coastal cuisine, where our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally & showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, & earthy spice blends. Shareable dips & spreads, flatbreads, and chilled shellfish are perfect for a light canapé. Our “from the hearth” section celebrates our wood-fired grill, featuring a showstopping Lamb Tagine – made for sharing. Join us for HAPPY HOUR Monday-Friday from 4-6 pm in our lounge to enjoy half-off Turkish Flatbreads, Dips & Spreads and specially priced signature cocktails, beers, & wines by the glass. WEEKEND BRUNCH is available Saturday & Sunday 11:30am-3pm.*Outdoor tables are available on a first come first serve basis & may not be reserved.
Una foto del restaurante Roy's Bonita Springs
4.3
Increíble(4711)
Precio: Caro
• Shellfish • Bonita Springs
Reservado 18 veces hoy
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roys opened in Honolulu in 1988 and we have spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roys Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chefs counter.
Una foto del restaurante Sails Restaurant
4.8
Excepcional(4121)
Precio: Caro
• Shellfish • Nápoles
Reservado 35 veces hoy
Steps from Gulf Coast sunsets, Sails recalls the finest coastal flavors of France, Italy and Greece in each bite. Pairing the freshest food with exceptional five-star service amid beachy-chic décor, relaxed sophistication prevails at Sails, with a nod to the gracious manners of traditional fine dining, ever-so-slightly modernized. A display of whole fish delicacies from deep-azure seas are hand selected by each guest, then prepared to personalized perfection via wood-grilling or searing a la plancha. Sip craft cocktails or Sancerre while savoring just-shucked oysters at the sail-shaped hand-carved marble bar. Watch chefs in the open kitchen prepare tantalizing seafood towers. The menu encourages multitude courses in true European style starting with raw bar, crudo and tartares followed by luscious lobster or seared Kobé over just-picked organic produce. Elevated homemade pasta preludes composed seafood selections plus mouthwatering superior cuts of beef, redefining refined indulgence.
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