Featured in Bon Appetit and the winner of numerous Open Table awards, ELA'S On the Water is a shining star on the Hilton Head scene. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our culinary team of experts, compliment the extensive boutique wine selection. Located at Shelter Cove Harbour overlooking the marina and Broad Creek, ELA's is known for the best water views on the island. A casual intimate interior, wrap around dining patio exterior, and nightly entertainment provided by local recording artists sets the perfect dining experience or location to host special events, private parties, or rehearsal dinners.
Chophouse 119 pays homage to the original New York dining experience, the Steakhouse. We have captured the nostalgic glamour of yesteryear and adapted the ambiance to today’s modern society. Chophouse 119 combines bold flavors and a unique style to create a twist on American classics.Prime steaks, exceptional seafood, pastas, roasted chicken and signature dishes, showcase the bold, vibrant flavors this team are known for delivering. Our restaurant sources from the finest meat purveyors finding seasonal and local ingredients that bring our unique dishes to life.The intimate Bar 119 is a lively meeting place offering new spins on the classics, as well as innovative bespoke and craft cocktails. Offering a new spin on the classics with the experience we are all looking for, don’t miss the ultimate night out.
An American bistro with Southern soul, Lucky Rooster sources fresh ingredients from local farmers, purveyors and waterways. Options from refined comfort food to adventurous dishes from our culinary team. Outdoor and indoor dining available along with take out. Happy hour daily 4-6 PM.Please note dress code requires gentlemen to where shirts with short or long sleeves; please no tank tops, cut offs or sleeveless shirts for gentlemen.
Bringing to Old Town Bluffton a bright, fresh take on the dining experience, The Pearl Kitchen & Bar will please your palate with the freshest of ingredients prepared in a manner that will excite, entice, and keep you coming back for more.
Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Stuffed Flounder, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with early dining from 5:00 PM-5:45 PM.
Red Fish specializes in excellent seafood and steaks. A recipient of Wine Spectator Magazine's Best of Award of Excellence since 2001, Red Fish offers over 1300 wines from around the world for you to choose in our retail shop to enjoy with your meal (with a small corkage fee) or to take home.
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list. The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
Seacrest Restaurant and Terrace is the three meal period restaurant and patio for the Sonesta Resort, located in the Shipyard community. While the menu has a low country flare that is largely focused on seafood, there is a wide variety of selections that delivers options for all tastes. We take great pride in offering delicious food, creative cocktails and warm service, while guests enjoy views of the lush landscape surrounding the resort located just off the ocean.
Born in the South where a feast means getting messy with friends, the seafood boil, Hook & Reel’s signature, is forking over bold flavors with a down-home feel.But eating seafood is only part of the fun. Everything tastes better around the table with friends, swapping stories over music, getting down and dirty and eating with your hands – all with a cold drink at the ready, ‘cause that spice ain’t no joke. We set out to share the saucy spirit of the boil with folks everywhere – testing our very own recipes, inspired by fiery Cajun home cooking. The Hook & Reel seafood boil dishes up the “reel” deal – the full backyard boil experience and flavor, with a twist.It’s a party, so we always laugh loud, and eat big.Ya comin’?
Sit back and relax and enjoy Rockfish Seafood and Steaks at Bomboras where even the locals feel like they are on vacation. Rockfish Seafood and Steaks is Cincinnati owned and operated (who dey!), serving low country cuisine with a modern twist. Rockfish Seafood and Steaks features a full bar with craft beer and cocktails with an extensive wine list.