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Our server was Josh, and he was friendly and attentive. I had the fried shrimp appetizer with house-made tartar plus a side of garlic smashed potatoes and a margarita; all were delicious. My husband had the fried oysters and enjoyed them as well.
Second time there. Inside is way too noisy for us, but the porch is great if you can get it. Everything we ordered (cod, peel and eat shrimp, calamari, octopus, carrots, Brussel sprouts) was exceptional although my two adult kids were not crazy about the lobster rolls. With prices rising fast at...