Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait.
Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a raw bar, and a refreshing drink list. Open nightly from 5:00. Outdoor seating available.
Give in to your cravings in a rooftop garden setting, where our vibrant cuisine takes on a gypsy twist. We infuse each dish with fresh herbs and seasonings and finish each one artfully. Refresh your mind, nourish your soul and explore the story that began it all.
The Darling Oyster Bar is a casual seafood restaurant and raw bar. The Darling's menu features fresh seafood and creative ingredients, served with an approachable style. The Darling Oyster Bar’s atmosphere promotes comfortable hospitality; with a lively, neighborhood feel. Anchoring The Darling Oyster Bar is a stunning raw bar showcasing fresh, made-to-order seafood. Guests can enjoy the lively raw bar scene while overlooking historic King Street from The Darling’s iconic storefront. The Darling raw bar also offers full service dining.Located in the heart of Upper King Street, The Darling Oyster Bar is housed in a 115-year old historic building that enjoys a storied past. A mix of the original 1900’s reclaimed wood, whole exposed brick walls, classic tile, antique molding, and nautical theme combine to create a setting that is all at once convivial, charming, and comfortable.
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.
French bistro. Food forward. With beverage to compliment. Cuisine has been inspired by the cultural relevance of France and its celebrated history and traditional. Intimacy paralleled with crazy energy. Tradition juxtaposed with au courant innovation.
Boasting chic comfortable surroundings and offering dinner nightly, Vincent Chicco’s delivers good old-fashioned Italian-American cuisine, presenting authentic ingredients, handmade pastas, rich homemade sauces, delectable desserts and a full-service bar.
Victor’s Seafood & Steak featurees an elegant dining room with a menu serving shareable appetizers such as seafood towers, and oysters and classic steakhouse entrees, and local seafood specialties. The centerpiece bar offers signature cocktails, as well as a selection of barrel-aged cocktails, beer, and wine.