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Los restaurantes de mariscos más populares en Hillcrest

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94 restaurantes cercanos disponibles

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Una foto del restaurante Parma Cucina Italiana
4.9
Excepcional(147)
Precio: Moderado
• Seafood • Hillcrest
Reservado 6 veces hoy
Known for the Best Lasagna in San Diego, Parma Cucina Italiana is a charming and cozy family run Italian restaurant in the heart of Historic Hillcrest. Our traditional Italian cuisine is inspired by generations of home cooking, fresh ingredients, and simple presentations. Our specialties originate from Northern Italy. The must try lasagna is decadent layers of Bolognese and béchamel sauce. Or try our tortellini with cream and prosciutto, or our pappardelle pasta tossed with slow braised short rib and porcini mushrooms. We have an extensive wine collection with wines from the best regions of Italy. And an Italian meal wouldn’t be complete without our homemade desserts. We suggest tiramisu and profiteroles alla nutella.
Una foto del restaurante Frenchy’s Hideout
4.8
Excepcional(29)
Precio: Caro
• Seafood • Hillcrest
Reservado 5 veces hoy
Welcome to Frenchy’s Hideout, where Parisian elegance meets San Diego's vibrant taste for great food, wine, and unforgettable experiences. Treat yourself to a carefully curated selection of exquisite wines and authentic French cuisine, designed to create a dining experience you won’t soon forget. Whether you're here for a cozy dinner, a celebratory evening, or just a great glass of wine, our inviting atmosphere and passionate team are dedicated to making every visit special.Our menu blends approachable elegance with the rich traditions of French cuisine, offering both regular dinner service and immersive coursed tasting menus. Each dish is carefully crafted and paired with wines that tell a story.Join us for our weekly wine dinners, where we explore unique wineries and pair them with delectable dishes, all led by Head Chef Pedro Lugo Brito and Owner/Sommelier Michael Simpson. Whether it’s famous wineries or hidden gems, we’ll take you on a gastronomical journey like no other.
Una foto del restaurante insideOUT
4.7
Excepcional(2631)
Precio: Caro
• Seafood • Hillcrest
Reservado 65 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante Born & Raised
4.7
Excepcional(6848)
Precio: Muy caro
• Seafood • Little Italy
Reservado 99 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante Coasterra
4.6
Excepcional(7896)
Precio: Moderado
• Seafood • Harbor Island
Reservado 154 veces hoy
Coasterra ofrece gastronomía regional mexicana moderna conducida por la chef ejecutiva y propietaria Deborah Scott. Todas las zonas de comedor ofrecen espectaculares vistas a la ciudad de San Diego. Podrá sentarse en el salón comedor con ventanales y vistas a la bahía o comer al aire libre mientras disfruta de uno de los margaritas de romero de la chef Deborah. Las reservas solo se hacen para las mesas en el interior, no se aceptan reservas para mesas en el patio.
Una foto del restaurante Seneca
4.7
Excepcional(4665)
Precio: Caro
• Seafood • Centro de la ciudad/Gaslamp
Reservado 147 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante C-Level
4.7
Excepcional(5356)
Precio: Caro
• Seafood • Centro de la ciudad/Gaslamp
Reservado 155 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante Ironside Fish & Oyster
4.7
Excepcional(4714)
Precio: Moderado
• Seafood • Little Italy
Reservado 132 veces hoy
Complementa little italy con el estilo de un antiguo mercado de pescadores.
Una foto del restaurante Fort Oak
4.8
Excepcional(442)
Precio: Muy caro
• Seafood • Mission Hills
Reservado 20 veces hoy
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.
Una foto del restaurante Brigantine at Portside Pier
4.7
Excepcional(4575)
Precio: Caro
• Seafood • Centro de la ciudad/Gaslamp
Reservado 128 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.

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