The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations
The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
Maison is a French Bistro located in downtown Charleston, SC. Our concept is food forward with bright, balanced beverages to compliment. Maison's cuisine is inspired by classic French fare recreated with a breath of modernity and local influence. Tradition meets au courant innovation. The space is intimate and paralleled with energy.
Centrally located on Coleman Blvd with private parking, our complete renovation of a historic landmark in Mt. Pleasant offers an inviting and relaxing atmosphere. Come relax with your friends on our outside patio with sectional sofa and fire pit, enjoy views of the Ravenel bridge and our grand oaks, while listening to our great Spotify music playlists. The food is outstanding, featuring seafood and steak creations that will simply amaze you, such as the Seafood Platter, with lobster, crab, scallops and shrimp. Our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, from a choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass.
The Darling Oyster Bar is a casual seafood restaurant and raw bar. The Darling's menu features fresh seafood and creative ingredients, served with an approachable style. The Darling Oyster Bar’s atmosphere promotes comfortable hospitality; with a lively, neighborhood feel. Anchoring The Darling Oyster Bar is a stunning raw bar showcasing fresh, made-to-order seafood. Guests can enjoy the lively raw bar scene while overlooking historic King Street from The Darling’s iconic storefront. The Darling raw bar also offers full service dining.Located in the heart of Upper King Street, The Darling Oyster Bar is housed in a 115-year old historic building that enjoys a storied past. A mix of the original 1900’s reclaimed wood, whole exposed brick walls, classic tile, antique molding, and nautical theme combine to create a setting that is all at once convivial, charming, and comfortable.
Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. With the flair our Executive Chef has brought to Eli's Table, guests are treated with a new way to savor their favorite classics. Tantalize your taste buds and join us at Eli's Table tonight.
Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a raw bar, and a refreshing drink list. Open nightly from 5:00. Outdoor seating available.
USA Today 10Best, #1 Best New Restaurant in the Country. Upscale seafood restaurant, located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch
Tempest's noteworthy raw and roast menu features both chilled and charcoal roasted options that will be prepared on a Mibrasa charcoal oven. The Mibrasa cultivates a subtle smoke flavor without compromising the integrity of the seafood and roasted selections. Impressive single, double and three tier Seafood Towers are also featured. Boasting a selection of seafood-friendly Old-World wines, along with hand-picked gins, rums and bourbons.
Rudy Royale combines a fun atmosphere with approachable yet elevated seasonal cuisine. This establishment has an extensive cocktail list and takes pride in serving a great selection of local beers. Chef & Owner Macready Downer consistently elevates and updates our menu to provide something new and delicious every visit. The food is always fresh and flavorful, and the service is top-notch. Whether you're looking for a casual meal or a special occasion dinner, Rudy Royale is sure to please. Make a reservation today -- we'd love to serve y'all. Event & Private Dining Spaces Available.