London's most authentic French Brasseries with 4 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
Tucked away down Dean Street amongst the hustle and the hipsters is the Pierre Victoire, one of Soho’s favourite dining institutions. This little haunt has been serving up rustic French cuisine to loyal regulars for nearly 3 decades, and this is still one of London’s favourite places for date nights and cosy pre-theatre meals. Part Provencal, part Art Nouveau, the dining room at Pierre Victoire is decorated with whitewashed walls, chalkboard menus, a vintage piano, eclectic artworks, untreated wooden floorboards and wine bottles stuffed with drippy candles, and the wholesome home-style cuisine and moreish wine is all delightfully affordable. With a steak-centric menu, Pierre Victoire also serves all the French classics, creative salads and plenty of seafood.
• Provencal • Beverly / Fairfax / La Brea / Third St.
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Nestled in the heart of Belgravia, Motcomb Street, Amélie offers a refined dining experience that blends timeless French sophistication with a contemporary edge. Inspired by the sun-drenched flavours of Provence, our menu skilfully balances Mediterranean influences with modern finesse, showcasing bold flavours, seasonal ingredients, and expert craftsmanship.
The epitome of elegance, Orrery is in the heart of charming Marylebone with a beautiful interior by Sagrada. Featuring iconic arched windows, Orrery London also has majestic views of Marylebone Church Gardens from the tranquil summer rooftop terrace.Previously of Michelin-starred Mirabelle, Orrery restaurant Chef Patron Igor Tymchyshyn showcases exceptional French creations.
Chancery Lane’s Cigalon brings the finest Provencal cuisine to London. Set up by Pascal Aussignac of Club Gascon fame in 2011 the restaurant received glowing reviews for its well priced and varied Provencal menu set within the chic surroundings of a former auction house.Diners enjoy the best of the South East of France and Corsica in dishes rarely seen here in the UK. Combining earthy flavours of the countryside with lighter coastal dishes, the menu provides a varied choice, accompanied by delightful wines from the same region. Secluded booths, banquette seating and a luxurious private dining room all enhance Cigalon's beautiful interior.In the basement below sits Baranis bar where bespoke cocktails are enjoyed over a game of pétanque.Contact us on www.cigalon.co.uk or info@cigalon.co.uk or on 020 7242 8373
Located on London's iconic Dean Street in Soho, Prix Fixe Brasserie is a restaurant loved by locals for its affordable French brasserie cuisine. This is the kind of restaurant people come to for low-key lunch meetings, first dates and to wine and dine in comfort before hitting the Soho bar scene or one of the many local West End theatres. Cosy and intimate, the dining room is decorated with blackboard menus, ruby red feature walls, wooden floors and vintage French posters, and both the prix-fixe and a la carte French menus are peppered with favourites such as the confit of duck with French dauphinois potatoes, steak entrecôte with home made French fries and garlic maitre’d butter, classic Boeuf Bourguighon with creamy mashed potatoes, Brasserie Salads and many more. The prices at Prix Fixe Brasserie are almost ridiculously reasonable for Soho, and the quality of the food and service surpasses expectations time and again.
Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.
This South Bank French Brasserie Restaurant is ideally located at Park Plaza Westminster Bridge London, near the London Eye, Houses of Parliament, National Theatre and Royal Festival Hall.Brasserie Joël holds 2 AA rosettes for culinary excellence
London's most authentic French Brasseries with 2 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
Love food! Love hospitality! London’s most authentic French brasserie with a sincere love for French food. Be daring with our classic dishes like snail, beef tartare, scrumptious steaks to some sublime seafood and daily specials. We’re showcasing the very best of French wines like our organic house wine made especially for us in Provence. Set in a charming old green house, the elegant layout offers comfort in a chic, convivial and relaxed setting. The décor reflects its surroundings with brown wood-panelled walls and pale green comfortable banquettes, reminding the tones and colours of the nearby common. The antique wrought iron and glass ceiling offers bright natural lights and unique scenery. You’ll enjoy true hospitality with an informal yet impeccable service. GAZETTE Trinity is also a destination for “al fresco” enthusiasts and offers comfortable and tranquil terrace dining.
