Best Prime Rib Restaurants in University City/Golden Triangle

Price

$$
$$$
$$$$

Regions

North San DiegoSan Diego

Neighborhoods

Del MarKearny MesaLa JollaMission BayMission BeachMission Hills

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for brunch

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELIN

Accessibility

Wheelchair access

21 restaurants available nearby

How are Featured results ranked

A photo of The Amalfi Llama - San Diego restaurant

1. The Amalfi Llama - San Diego

4.5

Awesome(531)

$$$$Price: Very Expensive

• Prime rib • University City/Golden Triangle

Booked 48 times today

The Amalfi Llama in San Diego masterfully blends the vibrant flavors of South American cuisine with an Italian twist, creating an unparalleled dining experience. The restaurant's open parrilla grill and wood-burning oven bring to life the authentic essence of South American cooking, crafting dishes that are both "delicious and bursting with flavor." Guests rave about the "incredible wood-fire cooked steaks" and the perfect ambiance that transports you from Southern Patagonia to Italy's Mediterranean coast. The welcoming staff and inviting atmosphere make each visit memorable. As one satisfied diner remarked, "The whole experience was one of a kind every time."

A photo of Eddie V's - La Jolla restaurant

2. Eddie V's - La Jolla

4.9

Exceptional(5897)

$$$$Price: Very Expensive

• Prime rib • La Jolla

Booked 103 times today

Eddie V's - La Jolla stands out as a premier Steakhouse destination, impressing diners with its expertly crafted, hand-carved steaks that are "cooked to perfection." Nestled in the scenic La Jolla neighborhood, this restaurant combines breathtaking ocean views with a sophisticated dining experience. Guests rave about the "exceptional service" and "impeccable" ambiance, making it a top choice for special occasions. The New York Strip steak receives particular acclaim for its exquisite flavor and tenderness. With a Wine Spectator-recognized wine list of over 300 selections, Eddie V's promises a comprehensive and luxurious dining experience that delights every palate.

A photo of Ruth's Chris Steak House - Del Mar restaurant

3. Ruth's Chris Steak House - Del Mar

4.7

Exceptional(3723)

$$$$Price: Very Expensive

• Prime rib • Del Mar

Booked 35 times today

Ruth's Chris Steak House - Del Mar is renowned for its exceptional Seafood offerings that delight the palate with authentic, fresh flavors. Located in the heart of Del Mar, San Diego, this restaurant captures the essence of New Orleans-inspired cuisine with an impressive seafood menu that complements its famous USDA Prime steaks. Diners rave about the "delicious and perfectly cooked" seafood, lauding the attention to detail and quality that set it apart. The inviting atmosphere and "impeccable service" make it a go-to spot for seafood lovers seeking an unforgettable dining experience. Whether you're a regular or a first-timer, Ruth's Chris promises a feast for the senses.

4. Starlite

4.7

Exceptional(262)

$$$$Price: Expensive

• Prime rib • Mission Hills

Booked 83 times today

Starlite: A timeless San Diego icon with a fresh future, helmed by Chef Ted Smith.Please note: Our establishment is 21+

A photo of Steak 48 - Del Mar restaurant

5. Steak 48 - Del Mar

4.9

Exceptional(2028)

$$$$Price: Very Expensive

• Prime rib • Del Mar

Booked 111 times today

Steak 48 - Del Mar is not just a steakhouse; it's a haven for seafood lovers, offering a menu that promises "the finest and most fresh" seafood in the vibrant Del Mar area. Diners rave about the Branzino, described as "the best I have ever had," and the seafood bar, which is praised for being "so good and so fresh." The restaurant's seafood tower is a standout, showcasing an exquisite selection that is both appetizing and artfully presented. With an ambiance that complements the exceptional seafood offerings, Steak 48 - Del Mar ensures a memorable dining experience for all aficionados of high-quality seafood.

6. Jake's Del Mar

4.7

Exceptional(10756)

$$$$Price: Moderate

• Prime rib • Del Mar

Booked 141 times today

Jake's Del Mar is a seafood lover's paradise, offering an authentic California coastal dining experience right on the stunning shores of Del Mar. Renowned for its "amazing" halibut and "perfect" Mahi Mahi, the dishes here are meticulously prepared to highlight the freshest flavors of the sea. Guests rave about the "amazing" spot for sunset dining, where the breathtaking ocean views complement the delectable seafood dishes. With attentive service that goes above and beyond to accommodate dietary needs, Jake's Del Mar ensures every dining experience is memorable. Indulge in their delightful seafood offerings while soaking in the "unbeatable" coastal atmosphere.

A photo of Benihana - San Diego, CA restaurant

7. Benihana - San Diego, CA

3.7

Very Good(7795)

$$$$Price: Moderate

• Prime rib • Mission Valley

Booked 116 times today

Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

8. 31ThirtyOne

4.7

Exceptional(54)

$$$$Price: Expensive

• Prime rib • North Park

Booked 10 times today

Culinary gem in North Park, San Diego, known for its commitment to sustainability and exceptional Baja-Mediterranean cuisine. Led by Michelin-starred chef Drew Deckman & Paulina Deckman, the restaurant features fresh, seasonal ingredients and innovative techniques in a warm atmosphere.The "zero-kilometer" philosophy at 31ThirtyOne emphasizes locally sourced ingredients from nearby farms and fisheries, ensuring fresh flavors while supporting local communities and minimizing environmental impact. The menu changes daily, showcasing the vibrant culinary traditions of Southern California and Baja.Diners can embark on a journey with an “À-la-carte” menu. Experience the essence of sustainable dining at 31ThirtyOne, where every meal is a celebration of freshness and flavor.Every evening, from Tuesday through Saturday, you are invited to unwind and indulge 31ThirtyOne’s “Happiest Hour and a Half” - just a little longer, from 5 to 6:30 PM!(NO RESERVATIONS, first come first serve.)

A photo of Rare Society - Solana Beach restaurant

9. Rare Society - Solana Beach

4.7

Exceptional(44)

$$$$Price: Very Expensive

• Prime rib • Solana Beach

Booked 27 times today

Sink your teeth into Rare Society - a modern homage to the golden age of the American steakhouse. Chef and owner Brad Wise reimagines vintage upscale dining with a bold, contemporary edge: a wood-fired grill fueled by red oak, an in-house dry-aging program, sustainably sourced seafood, and a progressive cocktail menu that nods to the classics while pushing boundaries. The space hums with energy - smoke curling from the grill, the scent of fire and flavor wafting through the air. It’s easy to picture a Rat Pack-era dinner party in full swing: elegant, indulgent, just a little unruly. Rare Society doesn’t just pay tribute to steakhouse tradition - it revives it, reinvents it, and serves it with just a little bit of swagger.

10. Cardellino

4.7

Exceptional(41)

$$$$Price: Very Expensive

• Prime rib • Mission Hills

Booked 42 times today

Cardellino Italian Chophouse is a story steeped in fire, char, steak—and red sauce, parmesan, and truffles. A blend of Midwest chophouse and Italian trattoria, the restaurant reflects Chef Brad Wise’s culinary ethos and TRUST Restaurant Group’s signature style. Live-fire cooking anchors the menu, melding a Tuscan stone hearth with an all-American Big Green Egg. Drawing inspiration from northern Italy - Umbria, Piedmont - Cardellino offers housemade pastas and traditional antipasti, but the spotlight is on the meat. The signature Bistecca Fiorentina, a 38 oz charcoal-grilled steak, arrives sliced and reassembled on a custom mahogany board. Pork Osso Bucco and Salt-Baked Branzino round out the chophouse-style offerings. Pastas are bold, sides are built for sharing, and the experience is best with Barolo. For a deeper dive, the Tuscan Experience invites guests to enjoy a four-course, chef-curated journey inspired by what Brad’s loving in the moment.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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