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Best Prime Rib Restaurants in Normal Heights

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34 restaurants available nearby

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A photo of Starlite restaurant
4.7
Exceptional(254)
Price: Expensive
• Prime rib • Mission Hills
Booked 122 times today
Starlite: A timeless San Diego icon with a fresh future, helmed by Chef Ted Smith.Please note: Our establishment is 21+
A photo of Born & Raised restaurant
4.7
Exceptional(6831)
Price: Very Expensive
• Prime rib • Little Italy
Booked 121 times today
Born & Raised in Little Italy, San Diego, is a beacon of Contemporary French / American cuisine, offering a dining experience that is both authentic and exceptional. This iconic steakhouse captivates guests with its meticulous attention to the history and tradition of steakhouses, while embracing a modern flair. "The food was phenomenal," raves one guest, celebrating the perfectly cooked steak sampler that "melt[s] in your mouth." The ambiance is equally praised, with its sophisticated interior and calming atmosphere. Whether savoring dry-aged beef or indulging in the acclaimed mac and cheese, Born & Raised ensures every meal is a timeless celebration of culinary excellence.
A photo of Cowboy Star restaurant
4.8
Exceptional(4985)
Price: Very Expensive
• Prime rib • Downtown
Booked 57 times today
Cowboy Star in downtown San Diego is a gem of Contemporary American cuisine, capturing the essence of regional American heirloom recipes with a modern twist. Their commitment to using locally sourced, natural, and organic ingredients shines through every dish, offering "exceptional quality" that diners rave about. Known for their impeccable service and warm atmosphere, Cowboy Star is celebrated for its perfectly cooked steaks, with one reviewer exclaiming, "the best steakhouse in San Diego, PERIOD." The diverse menu, which includes top-notch wine and cocktails, ensures that every visit is a "memorable and enjoyable experience," making Cowboy Star a must-visit for any steak lover.
A photo of Island Prime restaurant
4.7
Exceptional(8566)
Price: Very Expensive
• Prime rib • Downtown
Booked 50 times today
Island Prime, perched on stilts over the enchanting San Diego Bay, is a culinary gem that offers an exceptional dining experience with its Unspecified cuisine. Diners rave about the "fantastic food and impeccable service," making every visit memorable. The steaks are "absolutely outstanding," and the carefully curated wine list perfectly complements the flavorful dishes. Guests are captivated by the "unparalleled views of the city skyline and bay," which add a unique charm to this dining haven. With consistently high praise for both food and service, Island Prime is a must-visit for anyone seeking a remarkable dining adventure in downtown San Diego.
A photo of Huntress restaurant
4.7
Exceptional(908)
Price: Very Expensive
• Prime rib • Downtown
Booked 18 times today
Huntress in downtown San Diego redefines American cuisine with its adventurous and energetic approach, offering diners a truly "world-class experience." As a standout modern steakhouse, it boasts the finest cuts of meat, such as the highly recommended Australian Wagyu, and complements them with "exquisite presentations" that rival a Michelin star experience. Guests rave about the "amazing service" provided by knowledgeable staff, ensuring each visit is memorable. With a lively atmosphere, one of California's largest collections of Japanese whisky, and unique dishes like the Magic Mushroom dessert, Huntress delivers on its promise of American cuisine elevated to extraordinary heights.
A photo of Bully's East Prime Bistro Sports Bar restaurant
4.5
Awesome(1486)
Price: Moderate
• Prime rib • Mission Valley
Booked 8 times today
Bully's East Prime Bistro Sports Bar, nestled in the vibrant Mission Valley of San Diego, is a haven for seafood enthusiasts seeking quality and authenticity. Chef Adam Johnson and his team pride themselves on sourcing the freshest local seafood, crafting dishes that celebrate the ocean's bounty. Guests rave about the "exquisite seafood selections" that boast flavors as vibrant as the surrounding atmosphere. With over 45 years of culinary tradition, Bully's East offers a delightful dining experience where seafood takes center stage, ensuring each dish is a testament to their commitment to excellence and freshness. Dive into a meal that's both memorable and delicious!
A photo of Rare Society - University Heights restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Prime rib • North Park
Booked 40 times today
Sink your teeth into Rare Society - a modern homage to the golden age of the American steakhouse. Chef and owner Brad Wise reimagines vintage upscale dining with a bold, contemporary edge: a wood-fired grill fueled by red oak, an in-house dry-aging program, sustainably sourced seafood, and a progressive cocktail menu that nods to the classics while pushing boundaries.The space hums with energy - smoke curling from the grill, the scent of fire and flavor wafting through the air. It’s easy to picture a Rat Pack-era dinner party in full swing: elegant, indulgent, just a little unruly. Rare Society doesn’t just pay tribute to steakhouse tradition - it revives it, reinvents it, and serves it with just a little bit of swagger.
A photo of Cardellino restaurant
4.7
Exceptional(40)
Price: Very Expensive
• Prime rib • Mission Hills
Booked 27 times today
Cardellino Italian Chophouse is a story steeped in fire, char, steak—and red sauce, parmesan, and truffles. A blend of Midwest chophouse and Italian trattoria, the restaurant reflects Chef Brad Wise’s culinary ethos and TRUST Restaurant Group’s signature style. Live-fire cooking anchors the menu, melding a Tuscan stone hearth with an all-American Big Green Egg. Drawing inspiration from northern Italy - Umbria, Piedmont - Cardellino offers housemade pastas and traditional antipasti, but the spotlight is on the meat. The signature Bistecca Fiorentina, a 38 oz charcoal-grilled steak, arrives sliced and reassembled on a custom mahogany board. Pork Osso Bucco and Salt-Baked Branzino round out the chophouse-style offerings. Pastas are bold, sides are built for sharing, and the experience is best with Barolo. For a deeper dive, the Tuscan Experience invites guests to enjoy a four-course, chef-curated journey inspired by what Brad’s loving in the moment.
A photo of Lou & Mickey's restaurant
4.7
Exceptional(4330)
Price: Expensive
• Prime rib • Downtown
Booked 63 times today
Lou & Mickey's, nestled in the heart of San Diego's historic Gaslamp Quarter, is a haven for seafood enthusiasts. The restaurant's dedication to quality is evident in its fresh and expertly prepared seafood dishes. Guests rave about their "amazing and so fresh" oysters and "incredible crab cakes," making it clear that Lou & Mickey's seafood offerings are second to none. With a relaxing atmosphere and a commitment to authentic flavors, it's no wonder diners leave with glowing reviews. Whether you're indulging in the finest calamari or savoring perfectly cooked coconut shrimp, Lou & Mickey's promises a seafood experience that's both memorable and delightful.
A photo of Fogo de Chao - San Diego restaurant
4.2
Awesome(4001)
Price: Moderate
• Prime rib • Downtown
Booked 110 times today
Fogo de Chão in Downtown San Diego is a Brazilian steakhouse that sets the standard for authentic churrasco dining. Renowned for its "classic Brazilian steakhouse experience," guests are treated to a vibrant atmosphere with an endless parade of expertly grilled meats served tableside by skilled gauchos. "The steak was hot & juicy," and the all-you-can-eat meat offerings ensure a hearty meal. The extensive salad bar complements the main dishes beautifully, and reviewers rave about the "attentive and friendly" service that enhances the dining experience. Whether for a special occasion or a casual meal, Fogo de Chão promises a "memorable" culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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