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Los restaurantes de okonomiyaki más populares en Forest Gate

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Una foto del restaurante ROKA - Canary Wharf
4.5
Increíble(654)
Precio: Muy caro
• Okonomiyaki • Canary Wharf
Reservado 4 veces hoy
Happy Hour (Bar Area Only)Available Monday to Friday on a walk-in basis16:00–19:30Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays. The à la carte menu is not available during these times. Menus may vary depending on date, time, and location—please check the relevant menu prior to booking.About ROKAThe name ROKA holds deep meaning — RO represents a meeting place where food and drinks are shared with friends, while KA signifies the heat, warmth, and all-embracing energy that surrounds. The core of ROKA's cuisine is the robata grill, inspired by the fishermen of Japan's northern coastal waters who traditionally grilled their catch over charcoal on their boats and shared it using their oars.ROKA Charlotte Street opened in 2004, followed by ROKA Canary Wharf in 2009, ROKA Mayfair in February 2014, and ROKA Aldwych in October 2014.
Una foto del restaurante Nobu Restaurant Shoreditch
4.4
Increíble(42)
Precio: Muy caro
• Okonomiyaki • Shoreditch
Reservado 3 veces hoy
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
Una foto del restaurante Uoichi
4.9
Excepcional(149)
Precio: Muy caro
• Okonomiyaki • Canary Wharf
Reservado 4 veces hoy
Uoichi (Japanese Izakaya) - Traditional & Authentic
Una foto del restaurante MyMa Japanese Restaurant and Cocktails
4.8
Excepcional(17)
Precio: Moderado
• Okonomiyaki • Canning Town
Reservado 3 veces hoy
At MYMA, we bring the heart of Japan to East London. Led by Chef Alex Ghețău, we offer a cozy, modern atmosphere where traditional Sushi and comforting Ramen are our signature dishes. Inspired by the harmonious balance of Japanese culture, MYMA is more than a dining destination—it's an experience of warmth, care, and hospitality.Our name holds special meaning: "MA" in Japanese reflects "space," symbolizing our commitment to creating an inclusive, inviting environment. Additionally, in Irish, “MYMA” means “the person you love the most,” and in Indian traditions, "MA" represents “mother,” the embodiment of love and care. This fusion of meanings underscores our mission to provide a space where everyone feels cherished.Located near Canning Town in East London, MYMA is the perfect place to enjoy authentic Japanese flavors with a modern twist.
Una foto del restaurante AUN
4.4
Increíble(250)
Precio: Caro
• Okonomiyaki • Stoke Newington
Reservado 3 veces hoy
Launched in October 2017, AUN is a small, independent restaurant bringing the Japanese concept of ‘wakon yosai’ to the heart of Stoke Newington.This idea of learning western techniques without losing a Japanese spirit translates as imaginatively presented dishes that create delicious Japanese flavours using European ingredients alongside traditional ones.
Una foto del restaurante SUSHINOEN
4.8
Excepcional(121)
Precio: Caro
• Okonomiyaki • Aldgate
Reservado 1 vez hoy
Get Addicted to Japanese Food. We look forward to serving you.
Una foto del restaurante Luna Omakase
5.0
Excepcional(9)
Precio: Muy caro
• Okonomiyaki • Liverpool Street
Reservado 2 veces hoy
Where Tradition Meets Innovation.Tucked away within Los Mochis London City, Luna Omakase offers an exclusive and immersive dining experience like no other. As the first omakase in the City, this intimate 12-seat experience redefines Japanese fine dining, striking the perfect balance between tradition and innovation. Each meticulously crafted course tells a story - blending classic omakase techniques with contemporary creativity. It’s more than just a meal; it’s a curated journey designed to surprise and delight. We are committed to ensuring that everyone can indulge in our dishes with complete peace of mind, which is why our entire menu is proudly 100% gluten-free and nut-free. For those seeking an unforgettable culinary experience in the heart of London’s financial district, Luna Omakase delivers exclusivity, artistry, and innovation.
Una foto del restaurante SUSHISAMBA City
4.6
Excepcional(1791)
Precio: Muy caro
• Okonomiyaki • Liverpool Street
Reservado 9 veces hoy
Located on the 38th and 39th floors of the Heron Tower at 110 Bishopsgate, SUSHISAMBA London features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening.Indoor-outdoor elements weave throughout the space, most notably, the structural orange tree on the west terrace. A SUSHISAMBA icon, the tree sculpture reinforces the earth-to-sky motif while being an artwork in itself.
Una foto del restaurante Cubé Mayfair
4.8
Excepcional(774)
Precio: Caro
• Okonomiyaki • Mayfair
Reservado 28 veces hoy
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Una foto del restaurante ROBATA
4.4
Increíble(1858)
Precio: Caro
• Okonomiyaki • Soho
Reservado 9 veces hoy
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
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