An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
An intimate all-day kitchen and bar inspired by the diverse Californian food scene and the “less is more” beachside lifestyle, Graffiti offers the rich coastal flavors of Mexico, the Big Sur region, the Mediterranean, and more. With only a handful of raw dishes, Graffiti's name comes from the creativity, originality, and inclusivity of street art – reflected in the approachability of its menu – presenting high quality ingredients in a relaxed package. Whether you stay for 30 minutes or for 3 hours, our selection of salads, pastas, proteins, crudos, caviar, frozen + craft cocktails, natural wines, sake, ice cold beer, and cold-pressed juices will transport you to a getaway state of mind – and keep you coming back for more. Join us for Happy Hour & Weekend Brunch, visit www.graffitiraw.com for details.Complimentary valet parking available, ask your server for validation when you dine. For parties of 8+ looking to dine with us, please email info@graffitiraw.com
Mexican Sugar offers a transportive dining experience rooted in the richness of Latin culture and cuisine. The menu features fresh, authentically sourced ingredients, with every dish prepared from scratch to ensure it is fresher, lighter, and better. The bar offers beautifully handcrafted cocktails made with fresh juices and an extensive selection of tequilas and mezcals. Blending time-honored techniques with modern Pan-Latin inspiration, Mexican Sugar brings together bold flavors, warm hospitality, and an atmosphere that feels like a modern sanctuary.
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
While breathtaking park views and 40+ chandeliers are enough to make anyone fall in love with this glass treehouse, this dining destination also offers a top-notch culinary experience that explores the flavors and energy of the small towns of Mexico with a Texas touch. FLORA’s contemporary approach reimagines what Mexican food can be – offering familiar flavors and iconic dishes, newly interpreted. FLORA strips away the formality of dining with a focus on clean, organic, high-quality food made with love, made by hand. The stunning brass and marble bar, teeming with tequila and mezcal, sets the tone for a lively social scene and the unparalleled outdoor terrace is the quintessential Houston outdoor dining experience. For parties of 7+ guests, please submit a private dining request. Out of respect for our chandeliers, we do not allow balloons. We ask that you celebrate your special occasions with our desserts as we do not allow outside cakes. We ask that you leave your pets at home.
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Noble 33 Hospitality Group brings the fourth Toca Madera restaurant to Houston, Texas! Toca Madera is a highly acclaimed modern Mexican Steakhouse known for its menu featuring bold flavors and high quality, sustainable, and organic ingredients.
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
