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Best Southwest American Restaurants in Grantville

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178 restaurants available nearby

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A photo of Quixote restaurant
1. Quixote
4.7
Exceptional(1257)
Price: Moderate
• Mexican • North Park
Booked 54 times today
Quixote in North Park, San Diego is a culinary gem that beautifully captures the essence of American cuisine with a delightful twist. Known for its "amazing food" and "incredible service," Quixote offers a menu filled with creative and exciting dishes that push the boundaries of traditional American flavors. Diners rave about the "best guacamole ever" and the must-try "crab corn donut," highlighting the restaurant's innovative approach. The "impeccable ambiance" and "warm atmosphere" create a memorable dining experience, perfect for any occasion. Quixote's dedication to quality and authenticity makes it a standout choice for anyone seeking a unique American dining adventure.
A photo of Great Maple San Diego restaurant
2. Great Maple San Diego
4.8
Exceptional(4576)
Price: Moderate
• Mexican • Hillcrest
Booked 121 times today
Great Maple San Diego, nestled in the vibrant neighborhood of Hillcrest, is a beacon of excellence in Contemporary American cuisine. This modern eatery is celebrated for its "outstanding" food and "exceptional" service, making it a favorite destination for brunch, lunch, and dinner. Diners rave about the delightful maple bacon donuts and "delectable" brisket hash, highlighting the creative use of fresh, local ingredients. Reviewers consistently praise the "huge portions" and "fantastic flavors," ensuring no one leaves hungry. With its inviting atmosphere and "friendly" staff, Great Maple offers a truly authentic and memorable dining experience that captures the essence of Contemporary American cuisine.
A photo of Trust Restaurant restaurant
3. Trust Restaurant
4.8
Exceptional(1219)
Price: Expensive
• Mexican • North Park
Booked 69 times today
We’re a neighborhood restaurant, at our heart. A place for our community to gather, to celebrate, to raise yet another glass in a toast to good tidings. We believe in bold flavors, cooked simply over an open flame. We believe in seasonality, in forging relationships with local farmers, makers, and purveyors to bring you the bounty this fine city has to offer. We believe in the power of wine and cocktails to elevate your meal, to create an experience that, when paired with superior service, creates something completely unique, forging a bond of trust, one would say, between you and us. These four walls were meant for you. Welcome.
A photo of Puesto Mission Valley restaurant
4. Puesto Mission Valley
4.6
Exceptional(2126)
Price: Moderate
• Mexican • Mission Valley
Booked 71 times today
Puesto Mission Valley is a vibrant gem in the heart of San Diego, delivering exceptional Contemporary Mexican cuisine with a modern twist. Family-owned and operated, Puesto stands out with its commitment to authenticity and innovation. Diners rave about the "amazingly tasty and flavorful" tacos crafted from non-GMO, organic, heirloom blue corn tortillas, perfectly complemented by their scratch salsas. The restaurant is well-known for its "outstanding food and service," with patrons frequently praising the "superb" filet mignon tacos and "show-stopping" guacamole. Whether you're celebrating a special occasion or enjoying Taco Tuesday, Puesto promises an unforgettable dining experience that keeps guests coming back.
A photo of Louisiana Purchase SD restaurant
5. Louisiana Purchase SD
4.4
Awesome(847)
Price: Expensive
• Mexican • North Park
Booked 63 times today
At Louisiana Purchase SD in North Park, San Diego, authentic Creole cuisine takes center stage, delighting diners with "flavor-packed, perfectly seasoned" dishes that transport you straight to New Orleans. Executive Chef Quinnton Austin, a New Orleans native, infuses each dish with his extensive knowledge and passion for Southern flavors, ensuring an experience that is both genuine and unforgettable. Guests rave about signature items like the "Alligator Cheesecake" and "Rasta Pasta," applauding the rich, bold tastes and generous portions. With its warm, vibrant atmosphere and exceptional service, Louisiana Purchase SD promises a truly memorable dining experience for anyone craving a taste of the South.
A photo of Emiliano's Mexican Restaurant restaurant
6. Emiliano's Mexican Restaurant
4.4
Awesome(9)
Price: Moderate
• Mexican • Grantville
Booked 1 time today
Emiliano’s Mexican Restaurant offers the perfect spot to enjoy a California sunset with a refreshing margarita on their spacious patio. If you’re dining with a furry friend, their dog-friendly front patio welcomes pets. From the moment you arrive, you’ll be greeted with complimentary chips and salsa, the perfect way to start your meal.Must-try dishes include the Sizzling Fajitas al Comal, packed with tender meat and fresh veggies, the Birria Tacos, served with rich consommé, and the Enchiladas de Mole, smothered in a velvety, flavorful mole sauce.No visit is complete without one of Emiliano’s legendary margaritas, made with premium tequila and fresh ingredients—starting at just $6! Whether classic, fruity, or spicy, there’s a perfect margarita for everyone.Come for the food, stay for the view, and sip on a handcrafted drink as you soak in the beauty of the California sky at Emiliano’s!
A photo of Flora - North Park restaurant
7. Flora - North Park
4.6
Exceptional(127)
Price: Moderate
• Mexican • North Park
Booked 50 times today
FLORA NORTH PARK BRUNCH: the latest refuge for brunch lovers and those daring enough to explore themselves—Flora, a cosmopolitan, farm-to-table gem that elevates each dish into an invitation for self-discovery. Flora North Park is an experience woven from thoughtfully curated ingredients, each food group inspiring you to explore different facets of yourself. Choose from dishes with classic, golden yolks to the unexpected.
A photo of Gravity Heights Mission Valley restaurant
8. Gravity Heights Mission Valley
4.8
Exceptional(316)
Price: Moderate
• Mexican • Mission Valley
Booked 41 times today
Gravity Heights Mission Valley offers an exceptional Californian cuisine experience that perfectly marries the vibrant San Diego beer scene with a stellar dining experience. Located in the heart of Mission Valley, this spacious brewpub is known for its "delicious food, exceptional service, and genuine hospitality." The expansive outdoor beer garden and inviting ambiance make it a perfect spot to enjoy the Californian flavors that diners rave about. Reviews highlight the "amazing place and food," with standout dishes like the "Golden Mustard Chicken wings" and the "Tikka Masala pot pie." It's a must-visit for anyone looking to savor authentic Californian cuisine.
A photo of LIPS - San Diego restaurant
9. LIPS - San Diego
4.9
Exceptional(156)
Price: Expensive
• Mexican • North Park
Booked 19 times today
Lips has been San Diego's ULTIMATE in Drag Dining for 25 years! Dinner, Drinks & fabulous Drag Shows, as well as Brunch on Saturdays & Sundays. Enjoy a great meal & cocktails served up by over-the-top Drag Queens. DIFFERENT SHOWS WEDNESDAY THRU SUNDAY. Wed: Bithcy Bingo; Thur: Dining with the Divas; Fri: Glitz & Glam Dinner; Sat: 2 Dragalicious Brunches & 2 Glitz & Glam Dinners; Sun: 2 Gospel Brunches & Sunday Nite Showstoppers. ***Prices- Wed/Thur/Sun Dinner: $35.95(shoe & 3-course dinner, drinks additional); Sat/Sun Brunch: $42.95(Show, meal & bottomless Mimosas/Champagne/Bloody Mary; Fri/Sat Nite: $49.95(show & 3-course dinner,drinks additional) All shows subject to 7.75%sales tax & 20% suggested gratuity; $12 celebration package for Birthdays/Bachelorette/Anniversary/Promotion/Graduation. 16+ to enter; 21+ to Drink. GOVERNMENT ID REQUIRED-ALL IDS CHECKED AT THE DOOR
A photo of Fort Oak restaurant
10. Fort Oak
4.8
Exceptional(454)
Price: Very Expensive
• Mexican • Mission Hills
Booked 42 times today
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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